Food & Drink

Bavarian Bier Cafés and Munich Brauhaus strengthen focus on original craft beers and food pairings

All ten Bavarian Bier Cafés across Australia, plus Munich Brauhaus in Melbourne, have switched up their focus a bit, hopping right into the middle of craft beer by launching their very own range of haus-brewed beers, including Munich Lager, Butcher’s Bride Pale Ale, a wheat and barley blend called Hop Dock, and the low carb…

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The Zin House – Mudgee (NSW)

A trip to Mudgee is simply not complete without The Zin House in sight. Kim Currie’s acclaimed, hatted country restaurant has been embraced by locals and visitors alike since it opened in 2014, rapidly building a glowing reputation for the kitchen’s unwavering dedication to seasonal, local produce, many of which is hand-picked from the surrounding…

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After five years Cockatoo Island’s famous pop-up bar will shut down and relocate next month (Sydney)

After five glorious summers, the team behind one of Sydney’s most endearing, long-lasting pop-up bars, and one of Lonely Planet’s “Top 50 Bars in the World for 2015”, The Island Bar will be waving goodbye to it’s iconic location on Cockatoo Island, with last drinks set for February 29th of this year. The bar’s owners…

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Nutella-Palooza is Australia’s first festival dedicated to Nutella and chocolate

Read that headline again. Are you really surprised? No? Thought not. Nutella has long been an obsession down under, and it seems like that undying love for sweetened hazelnut chocolate spread has snowballed into something incredible; a food festival titled Nutella-Palooza. We have officially hit peak Nutella. Italian company Ferrero first introduced the spread in…

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Streets will bring an Ice Cream Jumping Castle to Sydney this month

Propped up at Overseas Passenger Terminal in Circular Quay, from 20th Jan to 22nd Jan, an unmistakable ice-cream inspired 14mx14m jumping castle will be giving Sydneysiders and visitors to change to bounce their way to a free treat from Streets legendary range. Titled the Streets Ice Cream Jumping Castle, the three-day pop up will be…

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On the Shelf: Bombay Sapphire “Star of Bombay” London Dry Gin

After a very successful preview at recent Sydney pop-up Project Botanicals, Bombay Sapphire’s new super-premium Star of Bombay has been released to the public, showcasing a new evolution for the brand as they attempt to “redefine” high-end Gin and elevate what is already considered to be the world’s fastest growing premium Gin and number one…

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Converse announce Chuck Taylor All Star Sex Pistols Collection

Fans of UK legends Sex Pistols can now jump all over the new Converse collection, which features colours, materials, and graphics inspired by the iconic band and their many albums. The classic Chuck Taylor All-Stars in the collection set a high standard for footwear collaborations this year, featuring some of the most instantly recognisable references…

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Spotlight on Meriton Festival Village 2016 – Hyde Park (Sydney)

Sydney Festival is back for their huge 40th year anniversary, once again propping up their central hub in the leafy surrounds of Hyde Park, this year presenting a re-brand of sorts as what was once known as Sydney Festival Village now becomes Meriton Festival Village. Not much has changed aside from the name though, and…

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MasterChef Dessert King finds new kingdom in Chippendale with Koi Dessert Bar

MasterChef fan favourite Reynold Poernomo has achieved what many of his fellow contestants have yet to do, and opened up his own restaurant within a year of appearing on the popular reality TV show. His venue, Koi Dessert Bar, in the Kensington Street, Chippendale quarter of Sydney, is a two-level dessert-focused restaurant, with a ground…

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Bake Bar expands to include third store at Double Bay’s Kiaora Place (Sydney)

Last month, Bake Bar opened its third highly anticipated artisan bakery in the Kiaora Place redevelopment in Double Bay, making it the second Bake Bar shop to open in 2015, with the other being in Alexandria. Bake Bar now joins 20 specialty retail shops spread throughout the development, standing as the space’s only bakery. Bake…

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The Argyle plans trio of beach-themed parties to celebrate summer (Sydney)

Renowned venue The Argyle in The Rocks has announced a big trio of parties spread across this month, all designed after iconic beach locations around the world. Taking place over three big weekends, each party will draw inspiration from either Rio, Miami, and Ibiza as they transform the unique hot spot into a medley of…

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Gelato Messina, Knafeh, Porteño, and more announced for Sydney Festival 2016

There’s going to be some serious eating to do at Sydney Festival’s 40th anniversary this year as some of the city’s best and most innovative food outlets spread out over the festival’s four separate entertainment hubs, from Parramatta to Barangaroo, and of course Hyde Park. Everything from Gelato Messina’s carnival candy inspired creations and gelato…

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Gelatissimo create two new limited edition flavours inspired by Brazil and Havaianas

Havaianas have teamed up with awarded artisanal gelato maker Gelatissimo for a little beach-side pop-up this January, inspiring two new Brazilian flavours to be offered for one month only across Australian Gelatissimo’s stores, including a tasting session Bondi Beach this weekend. Both creations are available from today, and are aimed at capturing the spirit and…

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Sunrise Asian – Elizabeth Bay (Sydney)

Widely referred to as a “Chef’s Secret”, Sunrise Asian is a name well known amongst the A-list of Australia’s kitchen-heads; from Neil Perry to Peter Gilmore, some of the country’s finest have been regulars to Fiat Malaniyom’s business for years, relying on him and his team to source hard-to-find produce and rare native ingredients from…

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Review: Miss Peaches (new menu, summer 2015) – Newtown (Sydney)

Through a narrow door and up some stairs nearby The Marlborough Hotel is the passage through to Miss Peaches now well-established as one of the most popular diners in the area. There is a cool breeze blowing in and sitting high above one of Newtown’s busiest streets has afforded me the perfect view to people…

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Newtown Hotel, Cargo Bar, Kingleys and more announce Summer specials (Sydney)

The Keystone Group have announced their summer activities in venues scattered all over Sydney, with venues spanning The Newtown Hotel, Cargo Bar, and Chophouse Throughout the season, the Newtown Hotel in the city’s Inner West will host blues and roots entertainment in their Cider Yard every Sunday from 3pm. Guests are also able to enjoy the venue’s array of…

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Newtown Hotel, Cargo Bar, Kingsley’s, and more announce summer specials (Sydney)

The Keystone Group have announced their summer activities in venues scattered all over Sydney, with venues spanning The Newtown Hotel, Cargo Bar, and Chophouse Throughout the season, the Newtown Hotel in the city’s Inner West will host blues and roots entertainment in their Cider Yard every Sunday from 3pm. Guests are also able to enjoy the…

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Australia’s first Breaking Bad themed restaurant, Heisenberg Haus, opens in Brisbane

As of mid-December, last month, Ipswich near Brisbane has welcomed a new German restaurant with big, big difference. Named Heisenberg Haus, this hub of schnitzels and biers has been inspired by none other than Vince Gilligan’s masterful television series Breaking Bad. Opened by The Fechner Family, this addition to Ipswich’s dining scene is part of…

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George Costanza themed bar opens in Melbourne

Many bars across Australia have themes, but none quite like this. A new bar in Melbourne, named George’s Bar, has opened in Fitzroy, and it’s entirely dedicated to television’s legendary neurotic, Seinfeld’s George Costanza. Opened on New Years Eve with a massive party, George’s Bar sports various memorabilia and quotes from Jason Alexander’s famous character,…

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Sydney’s best summer pop ups 2015/16

Okay, aside from that FREAKIN’ TORNADO earlier this month, Sydney is still one of the best cities in the country when it comes to idyllic summer days. Something about that sun spreading across Sydney Harbour is enough to fill you with the desire to go out and make the most the most of your day,…

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Mach2 – Sydney International Airport T1

Long-established as an Italian dining institution, Sydney’s Machiavelli now enjoys an extended reach throughout the city, with their second sister restaurant, another incarnation of Mach2, propped up right before customs at Sydney International Airport T1. It’s part of the re-focused dining options at airports around Australia, bringing in more reliable and popular outlets to up…

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Popolo – Rushcutters Bay (Sydney)

Much has changed at popular Italian restaurant Popolo, but thankfully not in it’s infectiously laid-back atmosphere; it’s still got that same piazza-style cool about it, offering an incredibly relaxing dining experience that flows throughout the outdoor and indoor dining areas. Established as one of the most popular restaurants in the area, now three years into…

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Taste of Shanghai – World Square (Sydney)

The various branches of Taste of Shanghai around Sydney are consistently sticking to the standard of inexpensive, good quality Shanghai cuisine, but also bringing in influences from various other Chinese cuisines to offer a comprehensive, share-focused dining experience. Their newest outlet is on the ground floor of World Square, adding greatly to the improved dining…

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The Tilbury Hotel – Woolloomooloo (Sydney)

As far as Gastropubs go, few venues can match up to the perfectly positioned Tilbury Hotel in Woolloomooloo, which doesn’t just have location on its side, but a reputation as one of the best dining options outside of the suburb’s iconic wharf; one which has just received a refreshed and refocused makeover, slightly switching up…

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Top five Boxing Day parties in Sydney for 2015

Boxing Day is often reserved for the cinema or the beach in Sydney, but there are quite a few parties on around the city which you should get across, should you want to compensate for the whole obligatory family Christmas thing by getting turnt up with your squad, that is. Here are our top five…

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Top five New Years Day parties in Sydney for 2016

It’s New Years Eve in Sydney, of course you’re supposed to kick on. Summer in the city often means that an outdoor party – whatever the size – is the only way to spend the first day of the year, and 2016 will be no exception when it comes to some of biggest events of…

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Waterman’s Lobster Co. opens summer pop-up in Bondi (Sydney)

Potts Point’s popular Waterman’s Lobster Co. have announced that they’ll be bringing their juicy Maine and Connecticut styled lobster rolls, as well as all the other favourites, straight to Bondi Beach this summer, opening up a temporary front in Hall Street’s food hub. Located at the former site of Mexican small bar Mr Moustache, the…

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Bennelong to open up private balcony for an alfresco pop-up bar (Sydney)

Peter Gilmore’s stunning new Bennelong has been the biggest of big deals as far as restaurants go in Sydney this year, settling into it’s nice, spacious nook in Sydney Opera House and becoming one of the most sought after culinary experiences in the city. The team behind the restaurant are planning a bit of a…

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Sydney Pop-Up: Wulugul Pop Up at The Streets of Barangaroo

By the end of 2016 there are expected to be around 80 permanent food, drink, and retail options at the site of Barangaroo, one of the biggest developments Sydney has ever seen. To give us a taste of what a day and/or night out at the precinct would be like we currently have the Wulugul…

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Belles Hot Chicken are throwing a party at Bondi Icebergs this January (Sydney)

Live music and baller baskets of fried chicken will be painting the scene at Bondi’s Icebergs Dining Room & Bar next month, as the famed Belles Hot Chicken takes over the venue to host a massive party on January 10th. Dubbed Bellesbergs, the party will be bringing in the likes of Grizzly, Jungle Snake, Dreamcatcher,…

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