Travel & Lifestyle

To celebrate the first permanent Sydney store from Melbourne-born burger heroes 8Bit, the video-game inspired joint is planning to give away 300 freebies of their signature burg: the 8bit with cheese. They’ll be serving up these totally free, totally delicious burgers on Thursday 3rd May (that’s tomorrow for those playing at home) from their home…

Several waterfront villas and a luxury hotel are being planned for Manama, the capital city of Bahrain. The property, to be managed by the iconic Hong Kong-based Shangri-La Hotels and Resorts, will form part of the immense 310,00 sqm Bahrain Marina development, which is a landmark waterfront development for the city that will include not…

Just in time for Winter, Newtown brewery Young Henrys have unveiled a brand new seasonal porter, Motorcycle Oil, which is available from May 1st in limited quantities, following its official public launch at Dust Hustle – one of the most popular motorcycle festivals in the country. A fitting launch location given the name of the beer, which…

Situated on the third floor of 5 star hotel Pullman Quay Grand, Hacienda’s old world Cuban charm and prime location have made it the perfect spot for an evening cocktail whilst marvelling at Sydney’s stunning harbour views. The luxe vista bar has recently revamped its distinctly Cuban menu thanks to award winning head chef Joshua…

Now well-established amongst Sydney’s bacon-loving diners, Cuckoo Callay’s Bacon Ooze Festival is back with an entirely new menu for the fourth consecutive year. You’ve got until the last week of June to head along to either (or both, do both) the popular café’s Newtown or Surry Hills outposts and dig into a specially created menu…

It’s the weekend of the Oscars. There’s a buzz in the air as I check into the InterContinental Century City with ease – and just a slight delay as they finish preparing my room, which was unexpected considering my early morning arrival (common for Australian travellers). The hotel has a definite sense of glamour as…

What do you get when you combine a great music festival, 3 great chefs and some great food? An ammmazing event, that is Primmmavera. Following the success of the Barcelonian music festival, Primavera Sound is back and experimenting new ways of eating, introducing its newest gastronmic proposal Primmmavera, headed by renowned chefs Diego Guerrero, Eduardo ‘Lalo’ García and Douglas…

To celebrate the 50th anniversary of KFC in Australia, the behemoth fast-food chain will be posted up at Overseas Passenger Terminal in Sydney this Friday 27th April. Starting from 12pm on the day, they’ll surely be attracting some pretty crazy queues because they are giving away free fried chicken. Understandably, KFC Australia are expecting thousands…

Tremendously attractive and tasteful, Hotel F6 is a boutique in Helsinki well worth paying attention to. The popular hotel opened around two years ago and has since been one of the most booked properties in the area, not just for the refined, youthful spirit but also it’s remarkable location: tucked away quietly in the middle…

This autumn, Tetsujin, one of David Loh’s (Rice Workshop, Dessert Story) most successful venues, invited Michelin starred chef Masahiko Yomoda to create a brand new lunch menu. And we were lucky enough to score a seat at the preview table with Yomoda himself. To start things of, Yomoda, who describes his style of cooking as French-based…

Sydney’s Junk Lounge, which sits above the Cruise Bar at the International Passenger Terminal, has this week introduced a new menu to its Asian-inspired dining experience, providing a wider selection of dishes to be enjoyed from 5pm to late, Wednesdays to Sundays. Behind the changes is chef Patrick Haney, who operates the kitchen for both…

As of this week, Belles glorious mouth burning really f*ckin hot chicken will be accessible from a third location at Darling Square in Sydney, rounding out its sixth site nationwide and cementing its ridiculous popularity amongst Sydneysiders. Head founder and chef Morgan McGlone has negotiated a few more tremendous collaborations for this launch (the last…

It should be well known by now that Canggu is one of the hottest neighbourhoods in Bali right now. The increasingly popular beachside destination has been attracting all kinds of new businesses, the latest of which is a seafood shack going by the name of Fish Bone Local. The first of several planned projects for…

Inner-west icon The Imperial Erskineville has been making a hell of a lot of noise since its recent re-launch following an eight-month $6 million redevelopment. Now the venue’s owners are ready to unveil the venue’s resident restaurant, Priscillas, which combines live entertainment with a fabulous “Drag & Dine” concept and food that focuses on a…

Last week, the latest culinary collaboration hit Sydney, as fried chicken experts Belle’s Hot Chicken teamed up with renowned Malaysian chain PappaRich to create the “Ultimate Fried Chicken Sandwich”. And indeed, it’s a dish not to be missed by fans of the delicacy, as the unique Malaysian flavours blend in with Belle’s take on Southern…

From 23rd until later 2018 Merivale will be hosting a special collaboration pop-up restaurant with renowned British chef Alastair Little on the first floor of Hotel CBD in Sydney. Dubbed Little Bistro the new restaurant will take guests on a journey that typifies Little’s storied career with a short, seasonal menu defined by simplicity and…

Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means…

Alcohol delivery service Tipple has now launched in Sydney, heading on up coast after great success in Melbourne with an unsurprisingly positive response to the on-demand alcohol delivery service. With plans for rapid expansion throughout the city, Tipple has initially targeted the inner-west and inner-city suburbs including the CBD, Annandale, Enmore, Alexandria, Darlington, Paddington, Surry…

Vietnam Airlines has signed a three year contract with celebrity chef Luke Nguyen aimed at reinvigorating their on-board food offering. The bestselling author and TV host will be working closely with the airline as Global Cuisine Ambassador, a collaboration designed to further promote Vietnamese culture and cuisine to the world. Nguyen has developed eight of…

Following a successful run of shows in the US which included SXSW in Texas and showcases in LA and NYC, acclaimed Australian post-punk band RVG are set to embark on a 12-stop European tour alongside UK band Shame in May. Having their gig in SXSW described as embodying “pure self-expression the way the Muses intended”…

15 new events will be added to the 2018 Hunter Valley Wine & Food Festival this year, expanding the program of essential food and wine experiences held each year across the region during May and June. That’s more than 40 events this year, showcasing everything from breezy gourmet dinners curated by award-winning restaurants, wine and…

Neil Perry and Rockpool Dining Group are taking a huge step for their beloved Burger Project with the launch of the very first Burger Project Black Label, an expression of the burger chain which is – as you can tell from the name – a much more premium version of the concept. To give you…

It’s one of the biggest television series to hit Netflix, and now, after two killer seasons on the screen, Stranger Things is being brought to life at Universal Studios in Hollywood, Orlando and Singapore. Each park are launching interactive Stranger Things-themed mazes as part of their iconic Halloween Horror Nights events, that will be kicking off…

Calling all Jurassic Park fans! Universal Studios Hollywood will be hosting the first ever themed Jurassic Park Celebration that will roar to life from 11-12 May to coincide with the film’s 25th anniversary. This event was created in partnership with Universal Studios and Amblin Entertainment as a separately ticketed event, in which space is limited and…

Merivale will say goodbye to Manly Wharf’s beloved Papi Chulo on Sunday 29 April, to make way for Queen Chow in the coming months. With Queen Chow’s Enmore location an undeniable hit for the hospitality group, the crew will be swapping those waterfront meat sweats for Cantonese cuisine. “We have had a lot of fun at…

Rising Potts Point favourite Paper Bird has brought back their popular contemporary East-Asian weekend brunch menu this past weekend, launching a series of new dishes complemented by extended opening hours for locals and visitors who really want to sink their teeth into the modern interpretations of Korean, Chinese and Japanese flavours. From 10am to 3pm…

One of the world’s most beloved Whiskey liqueurs has launched a new expression to enhance all the classic notes of the original. Southern Comfort Black has officially made it’s way into the Australian market, bringing a robust whiskey-forward profile with subtle spice and fruity accents. Master Blender Drew Mayville has crafted the new release at…

Adding to their ever-expanding presence across the country, putt-putt party bar Holey Moley Golf Club will be opening their newest location under Sydney’s iconic Coca-Cola sign in Kings Cross. Set to launch on 10th May with what is being described as a “Gatsby-style” grand opening, the rapidly growing chain of venues will bring a two-storey…

Ovolo Hotels have transformed Brisbane’s Incholm hotel into a unique 1930’s inspired design, after the international hotel group acquired the property last year. The rich architectural heritage of the hotel will transform guests back to the 1920’s and 30’s, with uniquely themed interiors and an oddball mix of books, objects and artefacts. The new Ovolo…

Virgin Australia have just confirmed the date of their first Sydney to Hong Kong return flights, and to celebrate they’re giving away free return Business class airfares and luxury accommodation in the airline’s #chopstickchallenge. To enter, post a picture of yourself conducting ordinary tasks using chopsticks through Instagram. The person with the most creative use…