Travel & Lifestyle

Emirates uncork four luxury wines for their First Class passengers in 2018

Earlier this month, Emirates revealed a special treat for the many discerning wine-loving Australians who are to travel with them in 2018. The highly awarded airline has uncorked some of the finest wines from their dedicated Burgundy cellar in preparation for another year of offering a high-end experience to their First Class passengers, launching the…

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Raffles International Showcase details revealed for Mercedes-Benz Fashion Week Australia

Local institution Raffles College of Design and Commerce will once again be enjoying a big presence at this year’s Mercedes-Benz Fashion Week Australia as they plan to showcase seven designer’s Resort ’19 collections. With an aim to lift the best emerging design talent around, Raffles will be building on an already rich legacy at the…

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A regional Greek dining series is rolling out at Alpha Restaurant (Sydney)

Inspired by the recent sell-out success of their Cretan dinner, Alpha Restaurant is planning to highlight more of Greece’s distinct regions with their regional dinner series, spanning dining experiences pulled from Peloponnese, the Ionion Islands and Central Greece. Whenever a restaurant puts on a regional dinner series it always spreads awareness of the significant differences…

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Peter Doyle announces retirement from fine-dining favourite est. (Sydney)

Legendary chef Peter Doyle was one of Australia’s very first “hatted” chefs. The culinary veteran earned the accolade while leading his debut restaurant Reflections at Palm Beach, decades before he was to take the reigns at Merivale’s flagship fine-dining restaurant est. in 2003. Since then, Doyle has earned an outstanding reputation as one of the…

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IHG to open dual-branded Hotel Indigo and Holiday Inn hotels in Melbourne CBD

IHG Group will be opening Australia’s very first dual-branded hotel in the middle of Melbourne’s CBD, merging Hotel Indigo Little Collins and Holiday Inn Melbourne Bourke Street Mall. Slated to open doors by 2022, the ambitious property will take over from the site currently trading as The Walk Arcade, developing the space to allow both…

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Where to spend Mother’s Day 2018 in Sydney

Lavish long lunches and fancy dinners always rule when it comes to Mother’s Day options around Sydney this year. If taking your leading lady out to experience some of the best food the city has to offer, while letting the restaurants add their own little touches to each menu, sounds like your idea of a…

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Hartsyard’s famous fried chicken gets a dedicated restaurant with Wish Bone (Sydney)

Fried chicken fiends have been flocking to Wish Bone since the long-awaited restaurant opened at the former site of The Gretz on Enmore Road. Though their award-winning bar is no more, the Hartsyard team have a guaranteed winner on their hands with this new venture, which puts the focus on the jaw-droppingly good fried chicken…

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Virgin Australia vs Air New Zealand: Whose Premium Economy is Better to LAX?

Following the recent break up of long time allies Virgin Australia and Air New Zealand – in my opinion the best airlines who fly the Pacific route – it’s become pertinent for allies of the airline to pick sides. Some will stick with whichever one they have Frequent Flyer status with (Virgin’s Velocity proving miles…

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Melbourne’s trendy Coburg is getting an eye-catching new design hotel

IHG and Barnes Capital will be doing things a bit (actually, a lot) differently when they collaborate to open a new Holiday Inn in the increasingly trendy Melbourne suburb of Coburg. Moving away from the hotel brand’s established aesthetic, Holiday Inn Melbourne Coburg will be focused on modern unexpected design, with an eye-catching façade of…

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Introducing Canada’s Okanagan Valley: A one-of-a-kind wine lover’s paradise

The Okanagan Valley mightn’t be the first stop travellers think of when they are planning a trip to Canada, but in many ways it should be top of the list for any lovers of beautiful scenery, and locally produced wine. An hour flight from Vancouver – or a four hour drive – heading east across…

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Australian chef David Thompson to bid farewell to Bangkok’s iconic Nahm

Australian chef David Thompson has been conquering the culinary world ever since word spread about Nahm, his multi-award winning Bangkok restaurant which is regularly considered as one of the best dining spots in all of Asia. After nearly two decades with the Nahm brand, originated in London, Thompson has decided to bid farewell to the…

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Cannabis the star of Sydney’s massive upcoming Hemp Health & Innovation Expo

As talks around legalising marijuana continue to progress in Australia, it’s becoming increasingly important to directly engage with the complexities of cannabis. While the densely layered stigma surrounding the misunderstood plant is still gradually peeling back, there remains much to understand and learn about what is now the latest superfood to be made legally available…

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8Bit to give away 300 free signature burgers at Steam Mill Lane this week (Sydney)

To celebrate the first permanent Sydney store from Melbourne-born burger heroes 8Bit, the video-game inspired joint is planning to give away 300 freebies of their signature burg: the 8bit with cheese. They’ll be serving up these totally free, totally delicious burgers on Thursday 3rd May (that’s tomorrow for those playing at home) from their home…

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Shangri-La to open massive luxury hotel in Manama as part of Bahrain Marina

Several waterfront villas and a luxury hotel are being planned for Manama, the capital city of Bahrain. The property, to be managed by the iconic Hong Kong-based Shangri-La Hotels and Resorts, will form part of the immense 310,00 sqm Bahrain Marina development, which is a landmark waterfront development for the city that will include not…

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Young Henrys release new hoppy porter “Motorcycle Oil” just in time for Winter

Just in time for Winter, Newtown brewery Young Henrys have unveiled a brand new seasonal porter, Motorcycle Oil, which is available from May 1st in limited quantities, following its official public launch at Dust Hustle – one of the most popular motorcycle festivals in the country. A fitting launch location given the name of the beer, which…

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Review: Hacienda revamps Cuban inspired menu with newly appointed Executive Chef

Situated on the third floor of 5 star hotel Pullman Quay Grand, Hacienda’s old world Cuban charm and prime location have made it the perfect spot for an evening cocktail whilst marvelling at Sydney’s stunning harbour views. The luxe vista bar has recently revamped its distinctly Cuban menu thanks to award winning head chef Joshua…

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Cuckoo Callay’s super indulgent bacon festival is back (Sydney)

Now well-established amongst Sydney’s bacon-loving diners, Cuckoo Callay’s Bacon Ooze Festival is back with an entirely new menu for the fourth consecutive year. You’ve got until the last week of June to head along to either (or both, do both) the popular café’s Newtown or Surry Hills outposts and dig into a specially created menu…

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Hotel Review: The InterContinental Century City proves a comfortable hideaway amongst the glitz and glamour of Hollywood

It’s the weekend of the Oscars. There’s a buzz in the air as I check into the InterContinental Century City with ease – and just a slight delay as they finish preparing my room, which was unexpected considering my early morning arrival (common for Australian travellers). The hotel has a definite sense of glamour as…

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Spain’s Primavera Sound introduces its latest gastronomic proposal: Primmmavera

What do you get when you combine a great music festival, 3 great chefs and some great food? An ammmazing event, that is Primmmavera. Following the success of the Barcelonian music festival, Primavera Sound is back and experimenting new ways of eating, introducing its newest gastronmic proposal Primmmavera, headed by renowned chefs Diego Guerrero, Eduardo ‘Lalo’ García and Douglas…

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KFC are giving away free fried chicken in Sydney this weekend

To celebrate the 50th anniversary of KFC in Australia, the behemoth fast-food chain will be posted up at Overseas Passenger Terminal in Sydney this Friday 27th April. Starting from 12pm on the day, they’ll surely be attracting some pretty crazy queues because they are giving away free fried chicken. Understandably, KFC Australia are expecting thousands…

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Review: Hotel F6 is one of Helsinki’s most charming boutiques for a short stay

Tremendously attractive and tasteful, Hotel F6 is a boutique in Helsinki well worth paying attention to. The popular hotel opened around two years ago and has since been one of the most booked properties in the area, not just for the refined, youthful spirit but also it’s remarkable location: tucked away quietly in the middle…

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Review: Working through Tetsujin’s new lunch menu by Masahiko Yomoda (Melbourne)

This autumn, Tetsujin, one of David Loh’s (Rice Workshop, Dessert Story) most successful venues, invited Michelin starred chef Masahiko Yomoda to create a brand new lunch menu. And we were lucky enough to score a seat at the preview table with Yomoda himself. To start things of, Yomoda, who describes his style of cooking as French-based…

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Junk Lounge evolves their menu to showcase local ingredients with traditional Asian flavours

Sydney’s Junk Lounge, which sits above the Cruise Bar at the International Passenger Terminal, has this week introduced a new menu to its Asian-inspired dining experience, providing a wider selection of dishes to be enjoyed from 5pm to late, Wednesdays to Sundays. Behind the changes is chef Patrick Haney, who operates the kitchen for both…

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Belles Hot Chicken opens in Darling Square with bottomless weekend brunches (Sydney)

As of this week, Belles glorious mouth burning really f*ckin hot chicken will be accessible from a third location at Darling Square in Sydney, rounding out its sixth site nationwide and cementing its ridiculous popularity amongst Sydneysiders. Head founder and chef Morgan McGlone has negotiated a few more tremendous collaborations for this launch (the last…

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Fishbone Local brings sustainable seafood barbecue to Canggu (Bali)

It should be well known by now that Canggu is one of the hottest neighbourhoods in Bali right now. The increasingly popular beachside destination has been attracting all kinds of new businesses, the latest of which is a seafood shack going by the name of Fish Bone Local. The first of several planned projects for…

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Priscillas is the new veg-first restaurant and bar at The Imperial Erskineville (Sydney)

Inner-west icon The Imperial Erskineville has been making a hell of a lot of noise since its recent re-launch following an eight-month $6 million redevelopment. Now the venue’s owners are ready to unveil the venue’s resident restaurant, Priscillas, which combines live entertainment with a fabulous “Drag & Dine” concept and food that focuses on a…

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Collaboration is king as Belle’s Hot Chicken and PappaRich deliver delicious Malay-American fusion to Sydney

Last week, the latest culinary collaboration hit Sydney, as fried chicken experts Belle’s Hot Chicken teamed up with renowned Malaysian chain PappaRich to create the “Ultimate Fried Chicken Sandwich”. And indeed, it’s a dish not to be missed by fans of the delicacy, as the unique Malaysian flavours blend in with Belle’s take on Southern…

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Renowned British Chef Alastair Little is opening a pop up restaurant with Merivale (Sydney)

From 23rd until later 2018 Merivale will be hosting a special collaboration pop-up restaurant with renowned British chef Alastair Little on the first floor of Hotel CBD in Sydney. Dubbed Little Bistro the new restaurant will take guests on a journey that typifies Little’s storied career with a short, seasonal menu defined by simplicity and…

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Original superstar bartending team from Eau di Vie to return for one night only (Sydney)

Sydney cocktail lovers are going to want to head along to Eau de Vie on Sunday 29th April because for one night only, the super stylish small bar will be getting the original bartending team back together in collaboration with The House of Angostura. For those not familiar with the bar’s storied history, that means…

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Alcohol Delivery service Tipple has officially launched in Sydney

Alcohol delivery service Tipple has now launched in Sydney, heading on up coast after great success in Melbourne with an unsurprisingly positive response to the on-demand alcohol delivery service. With plans for rapid expansion throughout the city, Tipple has initially targeted the inner-west and inner-city suburbs including the CBD, Annandale, Enmore, Alexandria, Darlington, Paddington, Surry…

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