Ete

Review: A new autumn menu launches at Barangaroo’s Été Restaurant (Sydney)

May 15, 2018

Spearheaded by ex-Vine chef Drew Bolton, Été Restaurant takes on contemporary French-Australian cuisine with finesse and plenty of flavour.  One of the newer additions to Barangaroo, the restaurant plays on the notion of seasons (Été translates to summer). The menu is, of course, seasonal, but even the interior changes with the décor and installations transforming according […]

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