Sydney’s iconic Bennelong have not only made a huge change to their beloved wine menu, but a big statement about the strength and vitality of the Australian wine industry. Switching from their wide-reaching wine program, to a menu that is completely Australian focused (except for the Champagne), the destination restaurant has committed itself to showcasing…
Melbourne’s legendary songwriter Grand Salvo is making his way around Japan this week, and is teaming up with Tokyo-based music promoter Vaughan as part of part of his ongoing campaign to introduce some of Australia’s greatest talents to his adopted home. With Vaughan a frequent presence in Japan’s music scene, the multi-disciplinarian, and music promoter…
As if Singapore Changi Airport couldn’t get any better, the frequent award-winner has built upon its reputation with the addition of the experiential Jewel lifestyle precinct. Opening up earlier this year in April, Jewel has already racked up over 300,000 visitors per day, and to acknowledge this the precinct has now kicked off free public…
Iconic luxury brand Raffles officially entered the island paradise of Maldives earlier this year, snuggling into the pristine waters of Gaafu Alifu Atoll with Raffles Maldives Meradhoo. The Accor property has now introduced 16 overwater villas to the private twin-island location, adding to the total of 21 villas and residences which make up this intimate…
Australia’s celebrated Art Series Hotel brand has officially graduated to 9 properties with the opening of Perth’s The Adnate. Standing adjacent to the city’s luxury and lifestyle destination of King Street, the colourful 250-room property promises a vibe big on soul and ‘the art of dreaming big’. An homage to big wall street artist Matt…
It was only a matter of time before millennial-focused Moxy brand landed a spot in New York City’s forever trendy East Village, making it the third Moxy in the Big Apple overall. As the neighbourhood of many movements, this was always a hub of American counter-culture which has given the design-driven hotel brand plenty of…
The folk behind Sydney’s beloved Devon Café sure are banking on the Japanese donburi with their new venue Dopa by Devon. And why shouldn’t they? The staple simmered bowl of rice and protein is a constant favourite for anyone who has ever been over to Japan (which should be everyone by now – flights are…
You may have heard over the years of the expensive nature of travelling around Canada, especially by plane. It’s a country where internal flights are almost entirely serviced by two airlines – Air Canada and Westjet – both of whom have a mixed reputation, especially when it comes to their ticket prices. And these are…
The long-standing Sydney tradition of getting a group together and running around Hyde Park eating all kinds of Asian cuisine is coming to an end. Well, sort of. Good Food Month’s always anticipated Night Noodle Markets is once again getting ready to take over Sydney’s leafy central park, but for the very last time before…
One of the most iconic dining experience in the world, Bangkok’s perennially awarded nahm is back. Following a summer break which saw the fine dining Thai restaurant take a break, nahm is ready to relaunch with highly regarded Chef Pim Techamuanvivit at the helm. Techamuanvivit, who rose to fame at the head of San Francisco’s…
It’s hard for a resort to not look absolutely spectacular in the Maldives, but Hilton’s Curio Collection has taken the luxury aesthetics a bit further with SAii Lagoon, the company’s third property in the Maldives. The now-open resort, officially titled SAii Lagoon Maldives, Curio Collection by Hilton, is the first in South East Asia for…
The Chef behind Three Michelin starred Italian restaurant Reale is coming all the way from the mountains of Abruzzo, Central Italy to pop-up in Perth. Announced exclusively for the middle of October, award-winning Perth restaurant Wildflower will be hosting a very special event when they welcome Chef Niko Romito to the kitchen, from which the…
Ever-so-slick hotel brand W is no stranger to overlapping with the music world. They’ve already flipped the script of a typical music with their roaming Wake Up Call festival (you can check our recap of the Bali leg HERE), and many of their properties feature bespoke music studios for visiting artists (and guests). Now they’re…
The status-obsessed oasis of Las Vegas’ famous Strip may be the typical picture one would get of the unique desert city, but that would be akin to a polaroid that has been violently torn down the middle. Behind the wide stretch of modern casinos and celebrity-endorsed kitchens sits Downtown Las Vegas – the city’s “old…
Sleek and seductive QT Sydney have pounced onto spring with a new cocktail menu, refreshing their popular bar with a completely new list of concoctions across both their hideaway Gowings Bar and Gowings Bar & Grill. Milkwashings, infusions and house-made ingredients are re-taking centre stage for the new program. And it certainly reiterates QT’s playfulness…
It’s been awhile (probably a few weeks, who’s counting?) since we had such an ungodly food creation enter the Australian market, but three separate entities are determined to make us both wince and salivate over the latest franken-food. And it’s a big one, with 7-Eleven, Golden Gaytime and Krispy Kreme coming together to create two…
It’s complicated with Phuket. Much like Bali, the popular holiday destination has many different sides, with some suffering under the weight of overtourism while others shine with untouched pristine beauty. Kata Beach almost sits at a comfortable middle, although it’s much closer to the more relaxed side. Quiet and downbeat, the area boasts direct access…
Aussies flying Economy class in Qatar can now expect to be eating a lot better, as the airline has moved to make substantial changes to their in-flight menu, which includes a 20 to 50 per cent increase in portions and a focus on fresh, local and seasonal produce. The menu change, which was first announced…
David Thompson’s masterstroke Long Chim is all about depth. That much has been touted since the acclaimed chef opened this Sydney outpost in 2016, triumphantly returning home after swiftly building up a reputation as one of the world’s leading Thai food chefs. The shadowy industrial space just off Martin Place is lit like the pulsating…
Sydney Oyster Week (or rather Sydney Oyster 10-days) is upon us, currently running up until 30th September with just about everything a self-respecting oyster lover could want (ie, cheap-as-chips high quality oysters). It’s the first year for this briny celebration, so you can expect the ever-changing Darling Harbour to be showing off their best side,…
Independent airport lounge network Plaza Premium Lounge opened up its latest lounge offering at Domestic Arrivals, Terminal 1 of Mactan Cebu International Airport in the Philippines earlier this month, upping their presence in the airport following their first lounge in Terminal 2 (International Departures). Seen as one of the smarter options for travellers on long…
It must be hard for a property to maintain its own identity in the ever-competitive market of luxury Bali resorts. Some lean heavily on comfort in the hopes for some distinction, while others are generous with dining options and amenities to set them apart. Radisson Blu Bali Uluwatu need not try too hard with the…
Fiji has long been known as one of the happiest nations in the world – a title of no surprise to anyone who has ever landed on that eternally gorgeous archipelago of around 330 islands. Those who have been most definitely would’ve come across a foul-smelling, questionable-tasting, muddy-looking drink called Kava. Widely known for its…
Beer fan? You’re going to want to head along to Sydney’s Central Park on Thursday 26th and Friday 27th because a kombi van will be rocking free beer tastings from the country’s best brewers. It’s part of the “The Four Points Road Trip” by hotel brand Four Points by Sheraton, taking a kitted up kombi…
With the release of the Michelin Guide Singapore 2019, one of the most visited destinations in the world has officially leaped forward in the global culinary race with not one but two restaurants awarded with a coveted three stars. This is the first time since the launch of the Singapore edition of the Michelin guide…
Those who have been to Tokyo before would know that the immense Japanese capital has two airports; one more convenient than the other. Narita, probably the best known and most frequented, is furthest from the city, while Haneda is highly sought by visitors as the most convenient of the two. This is largely due to…
Two decades since first opening its unrivalled harbourside location, Matt Moran’s acclaimed Aria is preparing a custom eight-course tasting menu reflecting on the fine dining restaurant’s legacy. Available all throughout October, the milestone-nodding menu will bring back some of the kitchen’s most beloved dishes from the past 20 years, including a modern interpretation of Moran’s…
One of Sydney’s most referenced Japanese restaurants, Saké Restaurant & Bar in The Rocks, is turning 10 in October and has sights set on a milestone menu that will celebrate the kitchen’s strong legacy. Starting things all the way back in October 2009, the restaurant has been an endearing spot for modern Japanese food set…
Sydney’s burger lords are once again about to join forces in Parramatta’s Prince Alfred Square Park for Burgapalooza. And if previous years are anything to go by, burger fiends can expect some of the best damn creations from both legendary burger chefs and some widely acclaimed newcomers. Festival all-stars Down n’ Out, BL Burgers, Burger…
This weekend, after six years of construction, Canada’s capital Ottawa welcomes a new light rail line to its city – the Confederation Line. With 13 stations (a combination of under and above ground), the 12.5 km rail network will connect the city to its O-Train LRT like never before. And it’s just the start of…
