Father’s Day is this Sunday 4th September and a man’s got to eat, right? If nothing else, the day is a chance to celebrate all your main man does throughout the year, and there are few ways to do that then by treating him to a good old fashioned feast, whether it be a sunny…
One of Sydney’s all-time favourite casual dining spots, Devon Café, will be expanding from the flagship in Surry Hills this October to open a new venue at Barangaroo. The very welcome news does come with a heartbreaking announcement though: the hugely popular Devon on Danks in Waterloo will be closing its doors in a couple…
Earlier in the month, we took you to Walt Disney World in Orlando. Today, however, we’re moving things to the nearby Universal Resort and the Cabana Bay Beach Resort, which opened on a 37 acre site some two years ago. It’s the fourth of five official on-site hotels currently operated by Loews, servicing the nearby…
There’s a scene in Woody Allen’s Midnight in Paris, when Gil, played by Owen Wilson, is reminiscing about a time he never lived in; “Imagine this town in the ’20s,” he said of Paris. There was something forlorn about it, a regret that he was living now instead of then. Though Allen portrays this romanticisation…
If you’ve visited Broadway Shopping Centre in Ultimo within the past week you may have noticed quite a few changes going on. The historic retail and dining hub has just completed a $55 million redevelopment to it’s second and third levels, an overdue refresh that has brought in new brands such as H&M, Sunglass Hut,…
Fratelli Fresh will officially launch their long awaited casual pizzeria spin-off, Fratelli Famous, this week in the level 5 food court of Westfield Sydney. Set for Wednesday 31st August, the trusted Italian brand will be firing up that custom-built pizza oven to kick off their massive planned expansion – they want to open around 100…
The company of others is an essential and inseparable aspect of Greek eating. The Greek table is all about celebrating the things that matter like friendship, love, food, wine (even, at times, shouting at each other). This is what we were told by chef, David Tsirekas., former Head Chef of Xanthi and Perama and the…
Caribbean-sourced, Florida-bottled, New Zealand’s Stolen rum made waves a few years ago with a distinctive Coffee & Cigarettes flavour, but now they are pushing in an entirely new direction: rebranding as the world’s first smoked rum, maintaining a similar taste but toning down the sweetness and lifting the smokiness. Matured in ex-American whiskey oak barrels…
You’ve no doubt heard of SodaStream by now, that home carbonation product that is pretty much a godsend for fans of sparkling water across the world. The benefits of having fresh sparkling water at your fingertips is evidently something many people have been adding to their daily kitchen (or office) routines, a trend that doesn’t…
Fundraising for a great cause has reached dizzying new heights (pun fully intended) with a hoard of thrill seeking good samaritans set to abseil down the 33 level office building at 1 Market Street in Sydney’s CBD this October in a bid to raise funds for Sir David Martin Foundation. In a record breaking attempt…
The Randwick Club’s third level has now doors to an elegant Cantonese inspired dining experience, Zhu Canton, this past week. The modern Asian restaurant’s name shares several different meanings including ‘host’, ‘to join together’ and ‘to express good wishes’ and is an expansive, beautifully furnished offering that will open guests up to a daily Yum…
One of New South Wales’ best known and most loved annual festivals returns when the Orange Wine Festival takes over the famous cool-climate region come October. Spread from 14th to 30th October, the stacked program, celebrating 20 years of Orange as a wine-growing region, will add an additional two signature festival events along with its…
For its third year bringing a program of natural wines and sustainable, artisan produce to Sydney, Rootstock will once again be setting up within the iconic walls of Carriageworks come November. Maintaining a dedication to sustainable practices and organic, biodynamic, and natural wines, Rootstock stands as one of the most unique food and wine festivals…
The team behind Summer Hill’s popular One Penny Red restaurant have completed a long awaited expansion with the level-one opening of their new concept Vernon’s Bar, extending the lively atmosphere of an already largely celebrated local favourite. Chef RJ Lines (ex-Longrain) will help the new bar-restaurant distinguish itself with a menu of modern seasonal dishes…
Purchasing freshly prepared seafood just got a whole lot easier for Sydneysiders. Digital service Peter Manettas Seafood has brought the city it’s first truly interactive online fish market with the aim of creating greater and more convenient access to over 120 different seafood products, all of which are sourced directly from the Sydney Fish Market…
The team behind Mosman favourite Avenue Road Café have made the recent decision to re-focus their approach, resulting in both a new menu and a new look, switching up their breakfast and lunch offerings to include an array of dishes that focus on owner Taran Tamana’s heritage, reinterpreting café classics through a unique scope that…
Much has been said about Mike Baird’s contentious Sydney lockout laws and it’s widespread effect on the hospitality industry and vibrant nightlife that the city’s tourism (and morale) kind of needs. Last week a Supreme Court ruling may have put a crack in those laws, as there are now some venues across Sydney which will…
It’s been five years since you could fly directly between Melbourne and Canberra with Tigerair Australia, but daily return services with the low cost carrier are set to return from 8th December 2016, adding more competition to the route currently occupied by Virgin and Qantas. Canberra, the capital of Australia, is home to the National…
The crew over at Malt Shovel Brewery have brewed up the latest in the James Squire Hop Thief range, being the Hop Thief 8, the continuation of a wildly popular series tweaking the brand’s American Pale Ale, and the follow up to last year’s very well-received, fruity 7. Cascade and Crystal hops have been sourced…
Having recently been voted most liveable city in the world for the sixth year in a row, it’s no wonder Melbourne is constantly opening new culinary experiences for us to sink our teeth into. One of the latest examples: a dual offering from two new sister restaurants who have made their way from Sydney to…
Dominant doughnut chain Krispy Kreme have come together with Reese’s (best known for Reese’s Pieces) and birthed the peanut butter doughnut, the most logical outcome of this collaboration. The flavour fusion comes after weeks of experimenting in the Krispy Kreme lab, tinkering with the best ways to balance a Reese’s Peanut Butter with the brand’s…
For the 6th consecutive year in a row, Melbourne has won the crown of Most Liveable City, according to the Economist Intelligence Unit‘s (EIU) Global Liveability Ranking. The list ranks cities based on liveability factors such as healthcare, safety, education, infrastructure and environment in 140 cities around the world, and gives a snapshot of which…
Mystery surrounds CBD restaurant Norsk Dor, a unique Scandinavian venture from a team that has up until now been best known for their work behind small bar Uncle Ming’s. If it wasn’t for the modest signage and menu standing outside on Pitt Street, it’d be difficult to discern what the street level entrance actually leads…
“It’s been over 20 years since I last opened a restaurant a Sydney”, says David Thompson, whose Long Chim will be finally be unveiled to the public come opening day on Monday 29th August. The renowned homecoming chef will be serving up interpretations of Thai street food at the new two-floor, 190-seat restaurant and bar,…
Before August is said and done Sydneysiders will have a chance to head along to North Shore institution The Oaks for an exclusive Meat Masterclass and dinner from one of the city’s most acclaimed providores, Haverick Meats. For the event, Chef Danny Russo will be showcasing some of Haverick Meats’ finest produce in a specially…
Come September, two days of surfing through a sweet sea of sugary treats will once again define the annual smooth Festival of Chocolate which each year transforms The Rocks into a hotbed of dessert trends both new and old, pastry pop-ups, cooking demos, and more. Some of the country’s best will be turning out for…
A long established restaurant in Darling Harbour, The Meat & Wine Co, will be making the permanent move to its new location as part of the developing Barangaroo precinct. The new location will still keep The Meat & Wine Co’s distinctive Afro-centric vibe of tribal patterns, intriguing textures and genuine artefacts, a look that the…
An expansive menu full of burgers, wings, hot dogs, ribs, and indulgent desserts – why it can only be yet another American diner. Working in their favour, Brooklyn Depot Burgers & Brew have already proven a hit up the coast, the second best-known-for-burgers brand to be born in QLD only to expand down to Sydney…
Want some chocolate? We’re talking like serious amounts of chocolate here – $120 worth to be exact, packed full of the kind of Lindt chocolates people regularly salivate in supermarkets and specialty Lindt stores over. We’re giving a pack away with 2 VIP tickets to the forthcoming smooth Festival of Chocolate, Sydney’s annual two day…
After two hugely successful Night Markets earlier this year as part of Vivid Sydney, Carriageworks will once again host a huge sun-down showcase of food and wine to welcome in the spring, with over 50 of their closest friends including Icebergs, Young Henrys, Pepe Saya, and Billy Kwong. The free entry, large-scale immersive contemporary food…
