The Cut

The Cut

Sydney steakhouse The Cut beefs up bar and restaurant menus

February 24, 2020

Stalwart Sydney steakhouse The Cut has added a little more meat to its bones. Mainly it’s bar. The restaurant, dipping into a suave space in the city’s historic The Rocks area, has refocused its offering by placing a larger emphasis on it’s considerable bar. Accompanied by a sweeping menu makeover (don’t worry, the signature slow-cooked, […]

Read More

Progressive Dinner at The Alfred: Fratelli Fresh & The Cut have arrived in Melbourne

August 25, 2016

Having recently been voted most liveable city in the world for the sixth year in a row, it’s no wonder Melbourne is constantly opening new culinary experiences for us to sink our teeth into. One of the latest examples: a dual offering from two new sister restaurants who have made their way from Sydney to […]

Read More