Food & Drink

STRIKE A POSE! After-Hours Pop-up Fashion Party to be held at Madame Tussauds (Sydney)

Have you ever wanted to compare outfits with Lady Gaga? Have a drink with Marilyn Monroe? Or perhaps attend an outrageous party with Andrey Hepburn à la Breakfast at Tiffany’s? Sydney’s fab Hijinks is returning to let you do just that STIKE A POSE! is the latest in the events series down by the harbour,…

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Nike Sportswear’s Air Max Lab pop up to open in Surry Hills (Sydney)

To celebrate the 29th anniversary of the Nike Air Max 1, the  Air Max Lab is set to open in Surry Hills, where Nike Sportswear will hold a month-long program of footwear-related events. The Lab will open on the 12th of March with a Q&A session with local sneaker-heads like Christopher Kevin Au, Jazz Bonifacio and Sneaker Freaker…

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OzHarvest’s Annual CEO Cookoff in Sydney raises over $1.5M in support of Australia’s most vulnerable

Celebrating its fifth year, the somewhat bittersweet and momentous occasion that is OzHarvest’s CEO Cookoff took place this week in the palatial grandeur of The Cutaway at Barangaroo Reserve. It was a day that resulted in a record $1.5 million being raised for OzHarvest, with funds still climbing. 2016 has been the biggest year for…

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Wine is Coming: Game of Thrones themed wine festival “Game of Rhones” returns

After sell-out events across Australia and New Zealand last year, Game of Rhones will make it’s noble return as it tours Adelaide, Perth, Brisbane, Melbourne, Sydney, Auckland, and Wellington once again this year across May, June, and July. Obviously inspired by HBO smash Game of Thrones (for which the season six trailer can be found…

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Port Macquarie’s annual Blues & BBQ Festival returns for beats, barbecue, and beer (NSW)

Following the sell-out success from Sydney’s very well-received Meatstock festival, event organisers Simon Luke and Jay Beaumont have turned their attention back to Port Macquarie for the third annual Blues and Barbecue Festival, a lake-side, two-day event that plans to dish out beats, barbecue, and beer until you can’t meat-sweat no more. The event also…

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Spiegelau goes for elegance with new Perfect Serve Collection

Award winning bartender and mixologist Stephan Hinz, the brains behind renowned stylish drinking den Little Link in Germany, has teamed up with German glass manufacturer Spiegelau to create a new line of glassware designed to perfectly suit cocktails. Dubbed The Perfect Serve Collection, this new series of four stemmed glasses, four tumblers, and two mixing…

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Waterman’s Lobster Co. will pop-up at Young Henry’s in Newtown for Easter (Sydney)

Heard of Waterman’s Lobster Co. and their Maine and Connecticut style lobster rolls but aren’t keen on leaving the inner-west bubble? We’ve got some good news for you. The increasingly popular Potts Point joint will be bringing some of their delicious rolls for a little two-day pop-up towards the end of this month, setting up…

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Recap: March Into Merivale’s “Wok On” packs Establishment with Asian eats and hip hop beats (Sydney)

The current March Into Merivale festival continued throughout this past week, with the strongest event being Wok On, one of the signature events of Merivale’s massive food and wine festival, and once again amongst the most wildly popular of the extensive program. Establishment was packed out early for the three-hour event, which called upon the…

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Good times for a good cause: Bars March returns to celebrate bar culture and animal rights

Here’s something to raise your glass to: Bars March, a month-long event that will make any bar aficionado happy, is back in 2016, and it’s all for raising money for animal charities. More than just a celebration of bar culture, Bars March brings together over 50 venues across the city, helping to raise money for the Animal Welfare League…

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Glenfiddich teams with five Australian chefs to create an elaborate Whisky degustation dinner in Centennial Park (Sydney)

In one of the year’s most exciting Whisky events, Glenfiddich will be bringing back their popular “Glenfiddich Culinary Challenge” in the lavish dining room of Centennial Parklands Dining this month, calling on chefs all across Australia to offer up dishes, each using a different expression of Glenfiddich as a main ingredient for recipes inspired by…

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On the Shelf: The Art of Wholefood’s Wellness Jellies

Australian owned and operated small business The Art of Whole Food have been around for two years now, founded by Nutritionist Samantha Beard who, after years of studying nutrition and herbal medicine, drew on her passion for cooking to start speaking to those who were wanting healthier alternatives to palatable foods. Beard went on to…

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Review: Juicy Lucy – Surry Hills (Sydney)

There has been an explosion of chicken in Sydney as of late; see newbies Butter and Thirsty Bird, established favourites like Chicken and Sons and The Chicken Institute, and now Juicy Lucy, the second venue from the crew behind highly reputable, Thai-inspired restaurant Sugarcane. Things are a bit different here though; rather than ride the…

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McDonald’s have released a range of pyjamas for people who are really, really obsessed with Maccas breakfast

Move over Peter Alexander because McDonald’s are now getting into the sleepwear game, announcing a limited edition range of “All Day Brekkiewear” to celebrate the fact that all-day Maccas breakfast is now a thing all over Australia. Kanye West’s favourite Australian designer Emma Mulholland has designed the range, which will be available from 2pm AEDT…

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Cumberbunnies: The Benedict Cumberbatch Easter chocolates you always dreamed of

Jen Lindsey Clark and her team over at UK-based Chocolatician seem obsessed with capturing Benedict Cumberbatch’s likeliness in all it’s deliciousness, last year proving themselves as a mix of Willy Wonka and Madame Tussauds with a Belgian chocolate modeled after the Brit actor, called the “Chocobatch”. Now they are taking things a little further with…

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Recap: Felix, Ash St. Cellar, Bistrode CBD and more showcased at Merivale’s European Laneway (Sydney)

We continued to march on into Merivale and its aptly named festival this year with the hotly anticipated European Laneway, fashioned as a feast under the stars. After a series of successful events in previous years, the laneway was once again choc-a-block of the best food and drink the Merivale group has to offer, all…

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Belleville is hosting a Chicken & Beer festival in Chinatown’s Globe Alley (Melbourne)

Late-night bar The Belleville are gearing up to celebrate their first birthday in a big way this month, opening up Chinatown’s Globe Alley for the inaugural chicken and beer festival. For around 10 hours on Saturday 12th March the entire alleyway will be filled with The Belleville’s wildly popular rotisserie chicken, craft beers and spirits…

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Get your hands dirty at the new House of Crabs in St Kilda (Melbourne)

Following the success of the original House of Crabs which rests above the Norfolk Hotel in Sydney’s Redfern, the HoC team have opened up another seafood eatery in St Kilda at The Basement within The Newmarket Hotel. Primed to open its doors tomorrow, House of Crabs St Kilda boasts an American-style seafood menu that pays…

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Best things to do in Sydney this weekend (4th-6th March)

It’s the first weekend of autumn for 2016 but that doesn’t mean the carefree summer nights are going anyway. Just two days ago it was reported that March will be mostly hot, leaving a traditional autumn to start sometime in April instead. It’s good news for Sydneysiders, especially those heading out this week since there…

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New Japanese Restarant KY-OTO opens at Kensington Street’s Spice Alley (Sydney)

KY-OTO has opened on Kensington Street’s Spice Alley, offering the option of Japanese cuisine to visitors of the hawker-style laneway, furthering the ongoing evolution of Kensington Street’s incredible range of dining options. KY-OTO is designed to capture two distinct elements of the Kyoto restaurant experience. The indoor dining room, housed in a heritage terrace house, adjoins an outdoor eating area located…

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Interview: Jock Zonfrillo on Street ADL’s return to WOMAD & the expansion of the restaurant brand in 2016!

To nab some of Jock Zonfrillo‘s time now moreover any other time of the year is an opportunity not to be taken for granted. Not only has his always popular Adelaide CBD establishment Street ADL been catering to the masses in town for the Adelaide Fringe and Adelaide Festival of the Arts (not to mention their pop up food…

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Parramatta meets Surry Hills when Riverside Brewing takes over the taps at Keg & Brew (Sydney)

This month, on Thursday 10th March, Parramatta’s local Riverside Brewing Company will be heading to the inner-city to take over 13 tapes at craft beer-hub Keg & Brew, offering up free tasters, giving away their merch, and talking all things craft beer. The Parra brewery, which opened up in 2012, is the area’s first craft…

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Ladurée prepares for Easter with chocolate eggs and hens (Sydney)

Whether you know them for their decadent high teas sessions or their highly textured, famous macarons, it’s hard to deny world renowned French bakery brand Ladurée, especially with celebrations like Easter coming up. This year, the brand are preparing for for Easter by announcing a collaboration with famous Japanese painter Yuko Higuchi, who has done…

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Chefs and surfers come together to host the SurfAid cocktail party and degustation dinner (Sydney)

Some of the best international and local surfers will be trading in their boardies for chef jackets once again as the exciting SurfAid Cocktail Party makes it’s return next week, located at postcard-worthy bar-diner The Bucket List by Bondi Beach. Amongst the surfing talent joining some of Australia’s best chefs is former world surfing champion…

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The Death Star Canteen is coming to Queen Street in May (Brisbane)

English stand-up Eddie Izzard once famously joked about what Death Varder and the stormtroopers would eat on board the iconic Death Star from Star Wars. In a routine titled Death Star Canteen, Izzard laid out a vision of sandwiches and coffee in a galaxy far, far away, not knowing that in 2016 the man behind…

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Della Hyde teams with Havana Rum for a Cuban themed party (Sydney)

The latest small bar from Applejack Hospitality, Della Hyde on Oxford Street are starting to settle into the old Phoenix Bar now, inviting a loyal following down to the grand, hotel lobby-themed bar for fruity cocktails and three-cheese jaffles. Now that they’re established on the strip, the team think it’s about time to introduce one…

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Coloursound festival will bring four days of craft beer, music, food, and culture to Glebe (Sydney)

Towards the end of this month, Glebe will be turning into a hub of live music, craft beer, food, and culture as debut concept Coloursound Festival takes over from March 24th to 27th. That’s four days of seriously good times, organised by local Joshua McBeath in partnership with vinyl, burger, and beer joint The Record…

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Converse re-imagines the Chuck Taylor All Star II with a Reflective Print Collection

Converse have obviously had a bit of fun with their Chuck Taylor All Star II series, reworking the sneakers with their latest Reflective Print Collection, moving the Chuck II series forward with several street-ready prints that bounce striking patterns when hit by bursts of light in low-light environments. This latest incarnation of the classic All…

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SBS On Demand teams up with MIFF for the ‘Feast on Film’ festival – celebrating a passion for food

An online foodie film festival, ‘Feast on Film’  began streaming on demand yesterday and is running all month, as part of the Melbourne International Film Festival (MIFF). SBS On Demand, in partnership with MIFF, are dishing out the many flavours of the international food scene with ten award-winning feature documentaries, three Michel Roux Jr Programs, and a MIFF…

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The Botanist teams with Endeavour Beers and Printhie Wines for “Grains vs Grapes” (Sydney)

Kirribilli’s super popular underground small bar The Botanist are making the move into autumn with their very first “Grains vs Grapes” dinner, a partnership with two renowned Australian producers of beer (Endeavour Vintage Beers) and wine (Printhie Wines of Orange NSW) for a special dinner pairing food with both beverages. Taking place on Wednesday 9th…

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Recap: Ananas Bar & Brasserie’s “Burnt” Degustation – The Rocks (Sydney)

It’s always interesting to watch one of your favourite restaurant’s in Sydney quickly adapt to an event for a one-off menu. In this case it was the excellent Ananas Bar & Brasserie shaping itself for the home release launch of 2015 film Burnt, the slice of culinary cinema about Bradley Cooper’s Adam Jones and his…

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