Food & Drink

Santorini on Oxford

Recipe: Santorini on Oxford’s Tyropita (Feta Cheese Pie)

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Mumbo Sauce

Recipe: Washington, DC’s iconic Mumbo Sauce

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Vancouver Cocktail

Recipe: Basilisk Negroni from Vancouver’s Wildebeest

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Fairmont Sonoma

Recipe: Peach Melba Sweet Shots from Fairmont Sonoma Mission Inn & Spa

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Citrus Salad

Recipe: Citrus Salad from Swissotel Chicago

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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The London Hotel

Recipe: Oven Roasted Squash and Mushrooms w/ Kabocha Puree from The London, West Hollywood

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Duck Ragu

Recipe: Fratelli Fresh’s Duck Ragu

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Recipe: Ricotta Gnocchi from New England’s Tuscan Kitchen

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Gyoza

Recipe: Isabel Bondi’s Pork & Pepperberry Gyoza

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Salt Meats Cheese Focaccia

Recipe: Salt Meats Cheese’s Garlic Foccacia

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Freds Merivale

Mr. Wong, Totti’s and more Merivale restaurants switch to delivery

Although Justin Hemmes had announced the closure of his considerable restaurants and bars due to COVID-19 just a few weeks ago, his Merivale empire is now switching to delivery with the of launch a “Merivale at Home” platform. This will allow diners to take advantage of a new at-home dining service that delivers some of…

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Red Spice Road

Recipe: Red Spice Road’s Roasted King Prawns, Coconut Mustard Sauce

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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LocalSpots

LocalSpots: new gift card app to support small businesses during lockdown

There has been much discussion about ways we can help support struggling small businesses across the hospitality and retail sectors in the face of COVID-19. Now that the government has, necessarily, shuttered all non-essential venues, cash flow has all but frozen for Australia’s favourite restaurants, cafes, florists, hairdressers and the like. How do we support…

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IIKO Ramen

Recipe: IIKO Mazesoba’s DIY broth-less ramen

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Espresso Martini

You can now get kegs of espresso martini delivered straight to your door

Although they’ve shut doors for now, Glebe’s stalwart Toxteth Hotel is making the most of the situation by using their bottle shop delivery service in the best way possible. That, of course, means kegs filled with their reliable espresso martinis are doing the rounds. Though it’s not just espresso martini on the menu. Kegs of…

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Cheese Wheel

Salt Meats Cheese now doing delivery for their epic brie spaghetti cheese wheel

Sydney cheese lovers need not go without one of Salt Meat Cheese’s epic 1 kilo brie spaghetti cheese wheels. The Drummoyne store has now jumped on the delivery chain, adapting to the current COVID-19 situation and current Government restrictions by making the indulgent meal available for anyone to consume in their own home. From every…

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Ngala Crunchies

Recipe: South African Ngala Crunchies – a safari staple

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Cold Fashioned

Recipe: Westward Whiskey Cold Fashioned

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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BrewDog

Brisbane’s BrewDog now doing contactless drive thru for cars and boats

It seems like just yesterday world renowned brewery BrewDog opened an ambitious brewpub in Brisbane. The multinational, Scotland-born brewery has since become one of the city’s most attractive haunts, but recent developments with Covid-19 has shuttered the opportunity to actually go soak up the atmosphere. That’s why the team have decided to introduce a completely…

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Attica Recipe

Recipe: Attica head chef Ben Shewry’s Winter Bolognaise

During these unprecedented times, when staying at home is of the utmost importance, us here at The AU Review are going to be doing everything we can to help readers live their best lives, indoors. As with many other media companies who typically focus on getting folks out and about, we’re shifting to adapt to…

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Pick Up at Tottis

Totti’s is now doing takeaway, and yes that puffy woodfired bread is on the menu

Totti’s has become somewhat of a phenomenon for Merivale, swiftly rising to become a dining institution thanks largely to their famously charred woodfired flatbread. Now, Totti’s has joined the chorus of restaurants around the world cutting dine-in options to adapt to social distancing measures. The beloved Bondi local will be doing takeaway from The Bottle…

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Belly Bao

Newtown favourite Belly Bao opens takeaway window with full menu

It’s been weeks of pure shock, for everyone (okay, maybe except for this absolute dickhead). The hospitality industry has especially suffered a critical blow, as scenes around the world have been hit tremendously hard with the impact of COVID-19. In Australia, some of our favourite venues are scrambling to adapt or shut their doors. This…

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The Borough Box

Some of Australia’s top sommeliers launch natural wine delivery service

Lo-Fi Wine directors James Audas (former Noma and Silvereye sommelier) and Tom Sheer (former Love Tilly Divine and Oscillate Wildly sommelier) have officially launched The Borough Box. Available for Sydney and Melbourne, it’s a continuously evolving monthly subscription service that will focus on delivering sustainable, organic and biodynamic wines to Aussies in this time of…

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TheFork now lets you track which restaurants offer delivery and pick-up

As the restaurants, cafes and bars concerned with the health and safety of their staff and customers start to adapt to social distancing, online restaurant booking platform TheFork has made some necessary changes. In response to the ongoing threat from COVID-19, the platform has introduced a search function filtering restaurants that are now offering pick-up…

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Chargrill Charlies

Chargrill Charlie’s is going “contactless” in response to Coronavirus

As local businesses start to adapt to the current situation with Covid, chicken chain Chargrill Charlie’s has joined in by implemented a new “contactless” ordering system. Ensuring they can still serve their local communities despite the need for social distancing, Chargrill Charlie’s has introduced a “Eat Contactless with Charlie’s” addition to their smartphone app. This…

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NOMAD up the Road

Gift Cards: how to support Aussie restaurants during the Coronavirus pandemic

Covid-19, a novel coronavirus, has spread around the world and continues to cause unprecedented health, social and economic crises. Experts are pleading with people to take this seriously, while many separate on the two (equally stupid) extremes of naivety/complacency, and panic/fear-mongering. Social distancing is absolutely crucial to prevent the spread of coronavirus, but as a…

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Q Dining

Circular Quay’s Q Dining nods to autumn flavours with new menu

Circular Quay favourite Q Dining prides itself on using Australian native ingredients and a bounty of fresh local produce. And with a new autumn-indebted menu, newly appointed Exec. Chef Steven Hartert is set to further that dedication to produce. Promising prime views of the harbour yet set back from the crowds in the heart of…

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BWS Arts n Crafts

BWS debut craft beer and painting class is hitting Sydney this week

The team at BWS are launching a debut ‘Art n Crafts’ event in Sydney this week, putting their own little spin on the “paint and sip” trend that has been sweeping the globe. Taking the traditional craft beer tasting and adding a whole lot of creativity, the class will welcome anyone over the age of…

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Milo

Nestle has gone and created plant-based vegan Milo

In some of the least expected news of the week, beloved chocolate and malt powder MILO has announced a plant-based alternative. Simply titled MILO Plant Based, the new powder has been created in response to more Aussies turning to dairy alternatives. Using the same core ingredients as the original MILO, those being malt, barley and…

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Five Favourites: Singapore Chef Wayne Liew’s must-eat spots

Eating your way through Singapore is a rite of passage for any worldly traveller. From hawker centres to highly regarded fine-dining, this kinetic hub of all things food, shopping and art is boundless. The internet can never have enough Singapore food articles, given the plethora of what’s out there, what’s been immortalised, and what’s constantly…

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