Brisbane’s underground favourite Boom Boom Room is ready to make some noise again. After a short break, the Ghanem Group venue reopens tonight (Friday 6th March) with a refreshed concept that leans harder into late-night energy, live entertainment and bold modern Asian flavours. The idea is simple: a night that evolves. Early evenings begin with…
If your Margarita order says more about you than your star sign, Iris Rooftop is ready to introduce you to your cocktail alter ego. Perched high above Hotel X in Brisbane’s Fortitude Valley, the Spanish-inspired rooftop bar is stretching World Margarita Day (February 22nd) into a six-week sky-high celebration, running from Wednesday, 18th February through…
There’s no question that one of the biggest tourist attractions in North America is the natural wonder that is Niagara Falls. There are ways to experience it on both the USA and the Canadian sides of the Niagara River, with some 21 million people estimated to visit each year. Though there are many methods of…
Does anyone even trust celebrity chef restaurants? To me, they seem a bit like influencers. Had trust, lost trust, and now no one trusts any of them. The only people who trust influencers now are other influencers. I don’t think even chefs would trust celebrity chef restaurants. I’ve been stung more than once, I can…
What does my surprise at finding a superlative meal in Waikiki say about the most famous tourist area of Hawaii? Yes, that loud, colourful strip that flows south towards Diamond Head is jam-packed with all the top touristic textures. And that already says a lot. It’s the tourist area of one of the world’s most…
If you’ve ever visited the Canadian side of Niagara Falls, you’ll know it sits as one of the most popular tourist attractions in the country. Around the iconic falls, there is an eclectic array of experiences to enjoy, from ferris wheels and haunted houses, to tunnels behind the falls themselves. But with a myriad of…
Each year, James Beard hands me some fresh FOMO on a silver platter. The USA’s most prestigious culinary institution works similar to Michelin but is generally broader in criteria. In the past, I’ve been much more satisfied with something that’s been James Beard-approved rather than just Michelin-approved. Now, that’s not to say Michelin isn’t reliable,…
The Adelaide Fringe is a hotbed of creativity, with artists and audiences from all over the world joining forces for an unrestrained orgy of imagination and innovation. But even the most dedicated festival-goers need some more literal sustenance. Fortunately, the Fringe also offers a broad range of culinary delights to satisfy every taste. Here’s what…
It was my first bison and bacon burger, eaten outdoors in the gentle Pacific Northwest breeze, when I realised that Vancouver’s food scene was different. There’s great pride of provenance in British Columbia. The city’s chefs have the good sense to play to the region’s natural strengths. And from the land to the sea, this…
Set to open up in Orlando on 22nd May 2025, Epic Universe is the most hotly anticipated new theme park in decades. The third gate for the Universal Orlando Resort will be themed around a number of IPs, including Nintendo, Harry Potter and How To Train Your Dragon. And today we got out first look…
Hobart is a city of stories, so it makes sense that you’ll find different storytelling techniques in the Tassie capital. I realised that at Dark Mofo one year, running around the epic Winter Feast and asking a tonne of questions to all the local artisans. Everyone here has a fascinating history and knows exactly how…
“There are 200 million sandwiches eaten a day in America”, according to Australia’s Ben Gollan. One might say he’s a sandwich aficionado, and he’s not shy to admit it, remarking on a beautiful New York autumn afternoon, “the Sandwich is a global dish that beings people together, which is why I do this tour and…
We’ve talked at length about how Downtown L.A. has become one of the most exciting precincts in the Californian city – a long overdue rebirth of this historic hub. But when you’ve got just 24 hours to spend here, where should you go? Where should you stay? What should you see? And perhaps most importantly:…
When you think about where to get yourself some great Chinese dumplings and Dim Sum, it’s fair to say that the American desert doesn’t immediately come to mind. Nonetheless, Las Vegas in Nevada proves to hold a secret treasure trove of some of the best dumplings in North America, with plenty of options on the…
Three of the USA’s biggest and brightest cities, Los Angeles, Chicago and New York, each have their own unique style of pizza. Yes, you read that correctly. Los Angeles has a signature pizza style, and it’s only now gaining traction outside of The Golden State. The classic New York slice is so ubiquitous that you’d…
Have you tried the new menu at Jana? Picked through the fresh seafood at Thermidor, had a nightcap at Vecina, or experienced the just-as-good-as-Totti’s offering at Alfies? If you’ve eaten your way around Sydney’s big-ticket restaurants, it’s time to get the drive on up to Newcastle. Because this sunny seaside town, fast climbing the ranks…
Remember when Devon Cafe and Three William Street were helping Sydney compete quite fiercely with Melbourne’s famously progressive cafe scene? All of the sudden laneway bars started to pop up over the city to take care of the night owls (at least until the lockout-law-mandated-cessation-of-service). But by day, these increasingly creative cities were taken good…
The Melbour1ne International Film Festival is in full swing, and with multiple sessions across different cinemas in the city, it can be tough to fit all the movies we want to see in and remember to eat. While I spent last weekend running around the city, surviving on quick dashes to various fast food establishments,…
ST. ALi represents the cornerstone of coffee culture in Melbourne. With the main roastery and restaurant situated in South Melbourne, the iconic Melbourne brand has taken up residence in the CBD, in the new retail section of the Queen Victoria Markets. Located in Therry Street, you can grab a coffee, pastries and fresh focaccias all…
A true success story out of ideas born from the lockdown, Brisbane-based mYmosa – the first classic mimosa in a can – has been awarded Bronze for taste and Silver for design at the 2023 World Drink Awards, judged in London, UK. Designed for convenience and a good time, the brainchild of founders Bec Pini…
In our new series “Dining Destinations”, we take you to some of the best and most unique dining experiences you’ll find around the world. We start in Hawai’i, on the island of Maui, where over the pandemic an inspired new restaurant popped up at one of the region’s most iconic hotels, fusing Hawaiian flavours with…
Opening last year in the residential Five Points area of Denver, following the renovation of a building with more than a century of history, and a few delays thanks to Covid, The Beer Spa brought a slowly spreading experience of the same name to the Colorado city for the first time. So what is a…
Picture this: it’s a gloomy night, rain is thundering against the window, and it’s cold – by Australian standards, at least. What sort of drink would you be craving? Let me guess: a red wine or perhaps a whiskey? That certainly would be the usual. But according to the wine connoisseurs at Brown Brothers, we…
While Disney try to figure out what went wrong with their highly anticipated, but seemingly disappointing Star Wars Hotel, they are also celebrating a similar concept they have very much gotten right: Space 220. Located at Disney’s Epcot in Orlando, and built above the long running Mission: SPACE attraction that gives guests the experience of…
In our new series, we’re taking a dive into local independent breweries and doing our best impression of being a Cicerone, by matching the brewery’s beers with a band. We’ll be taste testing the best a brewery has to offer and teaming tipples with tracks, all to make that drinking experience even more special. This…
At the end of the 1980s, Walt Disney World in Orlando was booming; overtaking the swampland they acquired for “The Florida Project” while founder Walt Disney was still alive with no less than three parks: Magic Kingdom, EPCOT and what is now known as Hollywood Studios (on its opening in 1989, it was the Disney-MGM…
We’ve already let you know our top picks for gifts this Christmas, but that isn’t all that you’ve got to fork out for when it comes to bringing the festive cheer to your home. Food & drink is always going to be a big part of the big day, so we’ve rounded up some of…
2021 has been tough for Aussies, and it seems that quite possibly things are going to be… complicated… for months to come. There’s still a lot of gloom about despite many cities now enjoying life out of lockdown, which is why the upcoming Christmas holidays just may be the most important ones yet. There’s no…
Restaurants are back. As Sydney keeps on opening up, more and more people are flocking back to their old and new favourite spots to make up for lost time when it comes to eating well, drinking even better, and catching up with friends. Throw some live music in the mix from talented local bands, from…
I don’t know what it is about gin, but it’s a pretty divisive spirit. Vodka is a cocktail classic, whiskey we tend to get around, but when you ask a room full of people about this robust spirit named gin, some very mixed opinions often erupt. For the superfans among us, you’ll know it’s officially…
