Set to open up in Orlando on 22nd May 2025, Epic Universe is the most hotly anticipated new theme park in decades. The third gate for the Universal Orlando Resort will be themed around a number of IPs, including Nintendo, Harry Potter and How To Train Your Dragon. And today we got out first look at the themed food they’ll be serving to guests this May.
Some dishes you’ll already find in other Universal parks around the world – particularly that found in Super Nintendo World, which debuted in LA two years ago – almost to the day. Others are debuting in Orlando for the first time.
Epic Universe will offer menu items across 30 dining locations, with seafood, eclectic Asian, barbecue, Italian and French cuisine all on offer. Amongst the uniquely themed items are dishes like the Butterbeer Crêpe in The Wizarding World of Harry Potter – Ministry of Magic, the Mario Burger in Super Nintendo World, Yaknog in How to Train Your Dragon – Isle of Berk and Stakes in Dark Universe.
Here’s a look at a few of the announced inclusions, across each “portal” within the park.
Please note all descriptions and images have been provided.
CELESTIAL PARK
While strolling through the heart of Universal Epic Universe, guests can find a diverse slate of cuisine across more than 15 dining locations, including the Atlantic restaurant – which sits across the shimmering waters of Neptune’s Pool and lives by the motto “Sea food? Eat food;” The Blue Dragon Pan-Asian Restaurant – where guests can dine under the constellations alongside two neon dragons adorning the walls, The Oak & Star Tavern – where guests can gather around an oak tree and relish in savory barbecue, and so much more.
Some of dishes guests can enjoy in Celestial Park include:
Sea Bass (Atlantic) – a delectable portion of Sea Bass nestled amid the subtle sweetness of carrot mochi and vibrant crunch of fresh sugar snap peas. Aromatic lemongrass broth complements the buttery bass, while starfruit slices add a splash of tropical citrus notes
Landlubber’s Snickerdoodle Loot (Atlantic) – a fun beach-style dessert perfect for young explorers featuring a snickerdoodle cake served in a beach pail with cookie butter ganache, surrounded by Biscoff sand and gummy sharks
Tonkotsu Ramen (The Blue Dragon Pan-Asian Restaurant) – this Asian comfort food features delicate ramen noodles immersed in a rich pork broth, topped with tender chashu pork, tare egg, shiitake mushrooms, and fragrant togarashi oil
Platter with Mango Bread & Pickles (The Oak & Star Tavern) – guests can choose from smoked brisket, smoked ribs, pulled pork, cheddar jalapeno sausage or spit-roasted herbed-infused chicken and pair with sides like braised greens, mac and cheese, and more
Harvest Moon Pizza (VG) (Pizza Moon) – this vegan masterpiece features rich tomato sauce adorned with grilled artichoke hearts, Divina tomatoes and roasted peppers, topped with Castelvetrano olives and arugula for a crisp finish
Grand Atlantic Martini (Atlantic) – a tantalizing cocktail with dry gin, aperitif wine and a gilded lemon twist for garnish
Waturi Punch (Celestiki) – guests can transport to an island oasis with a refreshing blend of rum, bitters and fruit juices
The Plastered Owl (The Oak & Star Tavern) – a perfectly blended cocktail crafted with dark rye whiskey, simple syrup, cherry syrup, lemon juice, lemon wedges and muddled cherries
Khaosan Boba (The Blue Dragon Pan-Asian Restaurant) – a delightful blend of Thai-inspired milk tea and paired with coffee boba and frothy coffee foam
Meteor Strike (Bar Zenith) – a cosmic blend of light rum, tripe sec, zesty lime and pineapple juices, topped with lemon-lime soda and a sprinkle of edible gold glitter, and garnished by a flaming lemon extract-infused raw sugar cube meteor.
THE WIZARDING WORLD OF HARRY POTTER – MINISTRY OF MAGIC
The Wizarding World of Harry Potter – Ministry of Magic will include a variety of enchanting dining locations – Café L’air De La Sirène, Le Gobelet Noir and more – filled with French-inspired cuisine and new iterations of familiar favourites, including:
Butterbeer Crêpe (Café L’air De La Sirène) – for the first time ever, guests can enjoy the flavors of Butterbeer in a crepe that includes shortbread cookie butter, Bavarian cream, Butterbeer cream, strawberries, Butterbeer drizzle and a Butterbeer shortbread cookie (pictured in header).
Baguette de Dinde (Café L’air De La Sirène) – a charmingly scrumptious dish featuring sliced cracked black pepper turkey piled high with arugula, crisp apples and creamy Brie served with a warm crusty baguette with zesty mustard butter and apple butter.
Alchemist’s Platter (Le Gobelet Noir) – an exquisite spread featuring smoked sausage, potato and cheese pierogies, tangy pickled eggs, vibrant marinated beets, savory caramelized onions, and a warm pretzel served with zesty German mustard and cheese fondue
Lentil Stew (VG) (Le Gobelet Noir) – a hearty stew of lentils, savory vegan bacon, and vibrant root vegetables served with artisan bread
Quiche Lorraine (Café L’air De La Sirène) – a savory dish featuring egg custard baked in a flaky pie crust filled with crispy bacon, gruyère cheese and caramelized onions with mornay sauce, and a side of fresh berries topped with a lavender honey drizzle
SUPER NINTENDO WORLD
Guests can power up for their next adventure in Super Nintendo World with tasty cuisine inspired by the story and experiences within the world at four dining locations like Toadstool Cafe, Yoshi’s Snack Island and more with items such as:
Mario Burger (Bacon, Mushroom & Cheese) (Toadstool Cafe) – power up with this all-beef patty, topped with savory mushrooms, fresh lettuce, tomato and melted American cheese, served on a brioche bun with a side of truffle French fries
Luigi Burger (Pesto Grilled Chicken) (Toadstool Cafe) – this flavorful dish features grilled chicken topped with basil pesto, melted Swiss cheese, green peppers, and fresh spinach, all served on a soft brioche bun with a side of Truffle French fries
Bowser’s Fireball Challenge (Toadstool Cafe) – step up to this challenge featuring a towering one-pound meatball topped with gooey mozzarella cheese in rich mushroom marinara sauce and fresh parsley served with a Bowser-inspired puff pastry and a side of hot sauce
Yoshi’s Smoothie (Apple Melon) (Yoshi’s Snack Island) – cool off with a refreshing blend of tart Granny Smith apple and sweet honeydew syrup, frozen to creamy perfection with milk and topped with whipped cream and green apple bursting boba
HOW TO TRAIN YOUR DRAGON – ISLE OF BERK
Guests can feast like Vikings within dining locations like Mead Hall, Spit Fyre Grill and Hooligan’s Grog & Gruel, where they’ll find:
Yaknog (Mead Hall) – a fun drink that captures the spirit and adventure of Berk with its rich and creamy concoction of malted chocolate, cinnamon and a generous swirl of whipped cream
Sullen Sea Sandwich (Mead Hall) – grilled salmon topped with pickles, arugula, and tartar sauce.
Thawfest Platter (Mead Hall) – feast like a Viking with this grand spread of tender chicken drumsticks glazed in a wild berry BBQ glaze, grilled salmon, and succulent sausage served with a medley of roasted carrots, cipollini onions, Nordic fries, and side sauces
Nordic Harvest Salad (VG) (Mead Hall) – this salad features kale and arugula greens, crisp red cabbage, radishes and hearty ancient grains, with blueberries and crisp apples for a tangy flavor, a sprinkle of trail mix that adds a satisfying crunch and raspberry vinaigrette to top it all off
Stormfly’s Catch of the Day (Mead Hall) – a fun dessert perfect for young Vikings featuring a chocolate mousse fish nestled atop a bed of colorful crispy rice cereal for a delightful combination of creamy and crunchy sweetness
DARK UNIVERSE
While exploring Darkmoor, guests will find the ghastly dining locations Das Stakehaus, The Burning Blade Tavern and De Lacey’s Cottage – each featuring food and beverage offerings that are to die for, including:
Hunter’s Garlic Stake (The Burning Blade Tavern) – a crispy cheesy garlic pretzel perfectly prepared to a golden brown served with a rich garlic dipping sauce
Stakes (Das Stakehaus) – guests can sink their teeth into a scrumptious meal on a stake with a choice of three protein options – Fish on a Stake (blackened salmon steak), Bird on a Stake (grilled dry rubbed chicken tenderloin – as pictured) or Bits and Pieces (seared and glazed wild mushroom brisket meatloaf) – all served with roasted veggies and charred green onion mashed potatoes
“Blood” Orange Chicken Sandwich (Das Stakehaus) – flash-fried marinated chicken breast tossed in a tantalizing blood orange sauce served in a sinister black bun with tangy pickles, a slaw and crispy fries
Our Favorite Vegan Familiar’s Stuffed Cabbage (VG) (Das Stakehaus) – featuring impossible meat wrapped in tender cabbage leaves nestled in a rich bell pepper tomato sauce and accompanied by a vibrant beet bucatini
Epic Universe opens on 22nd May 2025, with tickets and hotel packages on sale now, visit universal0rlando.com/epicuniverse.
