Food & Drink

Floor to ceiling panes of glass permits natural light to fill the large, open space of the new Hurricane’s Grill location in Circular Quay’s The Gateway precinct. As well as allowing to people-watch as Sydney Harbour and the Ferry terminal lie in view, it brightens up the new restaurant from the popular meat-focused brand. A…

Sure, you could put your kitchen to the test with a long and laborious Christmas lunch, or you could head out and let some of Sydney’s best restaurants do all that hard work for you. The latter is definitely the better choice. While most shut up shop for the holiday period, many of the finest…

Celebrity-owned spirits are often met with cynicism, especially since there are so many of them in market nowadays. They sell though, penetrating the market quite impressively, and ever since Puff Daddy saw some incredible success with Ciroc it seems every month we’re hearing about big names attached to different spirits. Most seem just a quick…

Somewhere in the world right now an overly enthusiastic music publicist is preparing a press release to let you know that yes, Michael Buble has a new release coming, and those dulcet tones could only mean one thing: Christmas! The traditional gift-giving time of the year is but a few weeks away and those who…

With its industrial-chic interior design inspired by the ‘Paris end’ of Collins Street, QT Melbourne’s signature restaurant, Pascale Bar and Grill feels almost tailor made for Melbourne foodies who love a fashionable and luxurious fine-dining experience. Everything in the dimly-lit restaurant; from the stuffed peacock, the grand staircase adorned with a plush sapphire-blue carpet, right…

Long-standing pub The Buena in Mosman has revealed its new look after an $8 million refurbishment collaborating with SJB Interiors and Tess Regan Designs. A redevelopment which not only includes Culinary Ambassador Guillaume Brahimi bringing over an extension of his famous Bistro Moncur, but a big revamp to the venue’s pub food focused menu. Upstairs…

“Why not make it smell like Fried Chicken”. No they are not the famous last words from KFC founder Colonel Harland David Sanders, but the reasoning behind a very odd product, spoken by CMO Kevin Hochman. It’s what he told Business Insider when approached about the very curious release of (extra crispy) fried chicken scented

With Christmas a few mere weeks away, the team behind The Craft & Co are hosting their very first Christmas market on December 11, to be held in the multi-faceted Collingwood space, which is regularly used as an eatery, distillery, brewery, and a coffe roaster among many others. With the motivation of ‘paddock to plate’…

Stacks and stacks of cookbooks are released into the world each year, but there are always those select through that break through to ‘must own’ status. Made With Love is truly one of those cookbooks, simply because it brings together some of the most acclaimed and renowned chefs in the world to each share recipes…

A few years ago, Surry Hills’ much awarded Devon Cafe expanded to include a spin-off a few suburbs over, gifting Waterloo Devon on Danks, an enormously popular venture that allowed for some bigger turns into the flavour-rich world of Asian fusion. As an essential brunch destination, the cafe dominated Danks street right up until it…

The team behind Bottoms Up Bartenders (who earlier this year made headlines with plans for a Ron Burgundy bar only to be shut down by Paramount Pictures) have returned just in time for one final event before Christmas, one that thankfully won’t bring up any copyrights issues. It’s a continuation of their successful “Edible Cocktails”…

The annual Ballarat Beer Festival is just over a month away, and the program which will be spread across a Saturday is promising their biggest showcase of independently Australian owned craft brewers to date. Set for City Oval on Sat 21st January, the massive showcase will be stacked with over 150 styles of beers and…

Welcome to Burger Watch, where we acknowledge the constant creativity bursting from all sides of the epic burger wave that sweeps Australia every week. The highest of high demand is reserved for this timeless food staple and just about every interpretation of it, whether it to be an over-the-top glutton-fest or a focus on simple…

When the team from Sugarcane opened their fiery red and orange homage to vintage tuck shops, Juicy Lucy, success seemed slow but steady. Word of mouth helped get the thing off the ground, seeing as it was on one of the more neglected strips of Surry Hills, but once it took off Juicy Lucy became…

Tucked just off Campbell Parade is where you’ll find The House of Luis Tans (Luis Tans for short), shaped into a space that formerly hosted contemporary Japanese spot PaperPlanes, ditching the Asian pop art for a mature dip into Peruvian chic, a stylish 70’s pastiche helped by vintage posters and stripes of colour. The restaurant…

Located just across the street from the South Bank’s art and gallery precinct (including the GoMA, which is currently celebrating their 10th birthday), is a small and unassuming cafe/restaurant that produces a Michelin-star quality food at reasonable prices. Jerome Batten is the man behind Gauge, a role he juggles while also helming Sourced Grocer, a…

Rosebery’s food-focused precinct Saporium will be pushing into the holiday season with a two-day festival of sorts, tasking some of their most popular tenants with forming a Christmas market, offering a range of unique gifts and food collaborations. Planned for Saturday 11th and Sunday 12th December, Saporium will transform into a lively marketplace with the…

As a well-endowed dining district, Melbourne is a hub for innovative food trends and quality multicultural cuisine. However, it is The Meat and Wine Co that fills the small gap missing in this foodie city with their Afro-centric style. Specialists in premium meats, wine and trending dishes, The Meat and Wine Co recently launched a…

Each year Westfield shopping centres around Australia push into the Christmas holidays with an enormous amount of sales, all tied into what they call Super Saturday. The Saturday in question is tomorrow, where all 35 Westfield centres around Australia will offer over 200 exclusive offers from their major and independent retailers. To facilitate all your…

From “Best Burger” to “Best Hotel”, New South Wales’ rich hospitality industry was sifted through earlier this week by the annual Australian Hotel Association NSW Awards for Excellence, resulting in winners across 42 categories, celebrating some of the state’s best venues and top performers. The ceremony, which was held at The Star Event Centre, was…

Dr. Sam Prince’s INDU has become quite the force on Sydney’s dining scene, edging to the top with charming contemporary Indian and Sri Lankan food inspired by the Doctor’s time spent in the coastal villages of those regions. The underground CBD restaurant has also just changed up their menu, adding a few more dishes to…

The team at Redfern favourite Milk Bar by Cafe Ish emerged as major competitors on Sydney’s crowded burger scene quite awhile ago, and even since they’ve built a steady stream of regulars with regular specials, some modest and some over the top. This could be their most unique yet, with this week’s burger special taking…

The 59-tap craft beer hub that is The DOG Hotel in Randwick is turning a modest one year old next week, and to ones surprise their celebration centres around the ever-popular world of craft beer. Come Friday 9th December, the venue will be turning 16 of their taps over to Sydney Brewery, welcoming in their…

For one day only this Sunday 4th December the gorgeous Barangaroo Reserve will play host to the renowned Blak Markets, a curated event which brings in outdoor market stalls, free entertainment and even a few tours of the historic new site. Australia’s rich indigenous culture will also be highlighted as Nawi Cove is shaped into…

Rosebery precinct Saporium has just welcomed a new artisan bottle shop going by the name of The Drink Hive, a new offering from two industry experts, that is Mal Higgs and Gregoire Bertaud, with designs on changing the way we buy alcohol through sustainable practices and through working with local artisan alcohol brands. This means…

This weekend in Sydney will see a two-day celebration of Malaysia and its culture as Malaysia Fest pops up in Pyrmont Bay Park. The free entry festival will channel Sydney’s love of the South East Asian country and its melting pot of flavours with entertainment, fashion, and of course food curated to showcase the best…

It now seems the opulence of smashing a smashed avo on toast has in part inspired an entire business, with Bondi Beach becoming home to a gourmet toast bar. That’s Mr Topper’s Toast Bar to you. These ones are actually affordable though, and Mr Topper is offering a menu that looks far beyond the standard…

I would imagine all of the tenants in Tramsheds Harold Park are fairly happy right now. Head along on any given the day and the diverse European inspired food hall is packed full of life, welcoming the hungry as they have their pick of the litter between the likes of Gelato Messina and Belles Hot…

The animated turn-of-the-nineties pastiche that defines Client Liaison’s aesthetic has been focused into a limited edition fashion collection, nodding heavily to the heat of Australia’s summer season with beach focused clothing and accessories for women and men. Harvey Miller and Monte Morgan of the incredibly popular – and wickedly fun – Melbourne band have co-designed…

Feel like helping Jason Bourne uncover his past? Universal Sony Pictures are giving Sydneysiders the opportunity to do just that as they have teamed up with Sydney’s Escape Hunt to fashion a three-room immersive experience requiring your logic, agility, lateral thinking, resourcefulness, flexibility and problem solving skills. The CBD-located collection of escape rooms have turned…