Seagrass Boutique Hospitality Group

Review: Butcher & Farmer – Tramsheds Harold Park, Forest Lodge (Sydney)

I would imagine all of the tenants in Tramsheds Harold Park are fairly happy right now. Head along on any given the day and the diverse European inspired food hall is packed full of life, welcoming the hungry as they have their pick of the litter between the likes of Gelato Messina and Belles Hot…

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Hunter & Barrel – Cockle Bay Wharf (Sydney)

Seagrass Boutique Hospitality Group enjoyed a good reputation thusfar, having various brands on their portfolio including The Meat & Wine Co. and Ribs & Burgers, both multi-location restaurants that know a thing or two about good, juicy meats. The latest addition to the hospitality group’s scope is an interesting concept titled Hunter & Barrel, looking…

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