Food & Drink

After a very successful debut last year, Sydney hospitality juggernaut Merivale have decided to once again toast to the start of winter by shaving 49% off the top of all drink prices across their many venues. All bars and pubs falling under the Merivale banner, including Bar Topa, Bert’s Bar, Coogee Pavillion bar, ivy Pool…

If you thought it was hard to find casual fine-dining that celebrates local flavours around Circular Quay then take a visit to Q Dining. Celebrating local native flavours, and boasting stunning harbour views, you won’t find this restaurant within the tourist-hustle bustle along the promenade. Instead, take a step inside the luxury Pullman Quay Grand where…

It would be right in saying that gin has rather become the drink à la mode of late. But one distillery that was at the forefront of the gin fold well before the recent boom, is Martin Miller’s Gin. Since opening up a small distillery in Notting Hill in 1998, Martin Miller and David Brombige…

In a nod to how much effort it takes to switch and open new tabs in internet browsers nowadays, Pizza Hut Australia has announced an industry-first ordering platform via Facebook Messenger. The social media messenger app can now be used on mobile devices to access “Pizza Hut Instant Ordering”, overseen by a customised bot with…

There’s a lot of things out there. Too many, actually. It’s going to be hard to run around the various metro centres of Australia to try and pick out the perfect last-minute gift for this coming Mother’s Day, so we’ve rounded up five of the best things we’ve been particularly fascinated by lately in the…

While in Australia for a nation-wide tour, chart king Past Malone has lifted the lid on a brand new collaboration with none other than Crocs. Helping the divisive shoe ascend from the murky depths of fashion hell, the “Wow” singer has finessed what is his third drop of the successful footwear collaboration, which has been…

Mother’s Day is coming up in less than a week now, and Sydney’s best restaurants are starting to fill up with families looking to treat mum to something special. Each year we go through and pick out some of the restaurants we feel will be leading the pack when it comes to the special occasion,…

David Rayner has teamed up with Luke Mangan for the next instalment of Luke & Friends at Hilton Sydney’s glass Brasserie. The culinary dream team has worked together on a new autumn menu which will be available until 31 July of this year, featuring three seasonal seafood dishes that highlight produce sourced fresh from across…

Mother’s Day is coming up on Sunday 12th May, and as always that means some of Sydney’s finest restaurants will be putting together special menus, packages and events to help families celebrate. But sometimes it’s just best to keep it simple: great company, excellent food, and a whole lot of love. Amongst its elegant brown…

Melbourne is about to welcome a new city precinct with ELLA (where Elizabeth meets La Trobe), rolling out a whole heap of new cafes including an off-shoot of South Yarra’s beloved hatted restaurant Atlas. Promised as an ambitious 2500-square-metre food and lifestyle space, it will embrace numerous aspects of everyday Melbourne life while also channelling…

As word spreads that KFC has introduced Australia’s “first ever Secret Menu”, the not-so-secret-anymore list of Kentucky fried hacks has just edged forth with a new item. In a nod to the country’s love of Halal Snack Packs, the fast food giant is now serving up “The Kentucky Snack Pack”. KSP, a serving of salted…

Sydney institution Carriageworks is doubling down on their incredibly popular food program this year, announcing a number of events and a special conversations series that will address current issues in the industry. Central to this program will, of course, be the Carriageworks Farmers Market which returns in July for a winter theme, but there will…

More than just an excuse to fill up on chocolate, Easter means a long weekend filled with good food, friends and family (usually in that order). There’s no lack of exclusive Easter treats to eat around Sydney this year, both for the savoury and sweet lovers, so we’re rounded up five of the best to…

Sydney favourite Alpha has opened up a tiny new cocktail and meze bar named Baraki, carved into the ground floor of 240 Castlereagh Street with just 8 seats. The smaller-than-small bar will extend Executive Chef Peter Conistis’ vision beyond Alpha and upstairs cocktail bar Beta, channelling the Athens neighbourhood of Plaka with two backlit walls…

Created especially for this coming Easter long weekend, an exclusive three-course menu lovingly curated by Head Chef Francesco Mannelli will reiterate just how essential Mode Kitchen & Bar has become to Sydney’s discerning gourmands. Truly earning its place in the opulent lobby of the Four Seasons Hotel Sydney, the highly regarded Mode Kitchen & Bar…

Is there any source of food recommendations as reliable as a master chef? Adam Liaw, he who took the crown on the second series of MasterChef Australia in 2010, has been a beacon for good food around the world through numerous TV appearances and cookbooks over the years. So it makes perfect sense to grab…

While wine may be the drink of choice in HBO’s phenomenal Game of Thrones, the various textures of the show’s universe are best expressed through Whisky. Diageo have recognised this, and so has HBO; which is why they’ve teamed up to officially release several expressions from different iconic brands, each making up a limited-edition collection…

Going down every Thursday in April, Panhead’s Chief Beer Engineer, Mike Neilsen will be sharing some of Panhead’s weird and wonderful brews, not to mention a custom beer inspired by the home of The Workshop, Oxford Street. Alongside free shows curated by Volumes, featuring The Pinheads, Buzz Kull Sophiegrophy & Godtet, plus a beautifully-beery custom…

If you were told you there was a cookbook out there with a whopping 550 Turkish recipes you might be slightly taken aback. While the regionality of cuisines like Italian, Thai and Japanese have really taken off in the past few years, upping the recognition that there are many vastly different types, Turkish has never…

The fast food gods at KFC have been flirting with Mexican hybrid foods lately, birthing what they are describing as a “one-in-a-lifetime” special called “chachos” – obviously a portmanteau for chicken nachos. And it seems Melbourne’s late-night locals are going to be the lucky ducks to receive this unholy creation, as KFC pull up their…

Come June of this year, the famed Michelin Guide, which has been reliably guiding gastronomy travel for over a century, will launch its first ever regional U.S edition when it comes to California. Announced early last month, Michelin and Visit California teamed up to charter this unprecedented expansion, prepping the Michelin Guide California 2019 which…

Sydney has now left summer behind (I assume anyway – climate change) and we’re now getting to that point where hiding away in a restaurant or bar for an absurd amount of time is perfectly acceptable. Extended breakfasts, long lunches, endless dinners – all totally reasonable as the weather turns to shit. That’s why we’ve…

Carriageworks host an excellent farmers market every Saturday. They also feature chefs’ masterclasses which showcase the markets excellent and sustainable produce. Duncan Welgemoed of Adelaide’s Africola hosted the March edition with Shannon Martinez from Fitzroy’s vegan mecca, Smith & Daughters. They cooked up delicious dishes that were influenced by different cultural influences and fused together…

The team at Alexandria’s Textbook Boulangerie-Patisserie are known for making some of the most delicious croissants in the entire country, among many other treats. It’s why there’s queues out the door on most days, and that kind of buzz is only set to grow during Mardi Gras weekend with the introduction of the Golden Gaytime…

It’s that time again, where pride, diversity and strength take centre stage as the fabulous Mardi Gras rolls into town. Not just all about the parade itself anymore, the celebration has become about Sydney, it’s people, and it’s venues coming together to showcase and highlight the city’s effervescent LGBTQI community all week long. Right up…

Meet the Makers: Women in Beer, Wine & Spirits Festival is coming to Sydney to celebrate Australian and New Zealand’s female brewers, winemakers and distillers. CellarMasters has teamed up with BWS to launch Australia’s first ever drinks festival that has an exclusive all-female line-up. Taking place at Australian Technology Park in Sydney, the festival kicks off…

The Carriageworks Chef Series Masterclass returns again in 2019. The first person off of the rank is Duncan Welgemoed, the head chef and owner from the award-winning, Africola in Adelaide. Welgemoed’s techniques draw upon his rich cultural history including his chef dad, and Portuguese and Italian grandparents. We sat down with Duncan to learn more…

Dust off your favourite pineapple print button-up because café chain Jamaica Blue are slanging free drinks and meals to anyone who rocks up wearing their best pineapple patterned clothing or fashion accessory (pineapple tattoos count). It’s to celebrate their new “pineapple themed menu”, of course, with the freebie deal including jerk chicken tacos, breakfast bowls,…

It’s no surprise when the nation raves about a restaurant in Tasmania, the island state best known for its impeccable produce and the quirky festivals like Dark Mofo and Mona Foma. Usually that hype is focused in on Hobart though, so it’s refreshing to hear that Australia’s official New Restaurant of the Year, as crowned…

Two of the World’s Best Bars are coming to Sydney for a “Singapore Social” party; Nespresso are wheeling people around in free rickshaws to show off their new sustainable boutique; and a bunch of the world’s hottest producers and contemporary hip hop artists are taking over Olympic Park. There is an incredible amount of reasons…