Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

National Pizza Day: 400 Gradi are offering an expensive lobster and black truffle pizza this week (Melbourne)

Sure Valentine’s Day is right around the corner, but there’s something even better coming at Aussies this week: National Pizza Day. The annual celebration of all things pizza falls on this Thursday 9th February, and you can be sure many of the country’s finest pizzerias and Italian restaurants will be cooking up specials for the…

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Stan announces massive 2017 lineup, 4K video and offline viewing

Australian SVOD service Stan has been going from strength to strength since it first emerged as ferocious competition for similar services like Netflix and the recently defunct Presto. Of course 2017 is shaping up to be an even bigger year for the platform as the team behind it dive even deeper into on-demand and carve…

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Hotel Review: Aloft Bangkok celebrates technology and comfort in Thailand’s capital

Come early August of this year, Australia will see the welcome debut of one of the world’s fastest growing hotel brands: Aloft. Part of Marriott International, the little sister to the famed W hotel series (Aloft is branded as “a vision of W Hotels”) will see their 224-room down under debut stand tall in Rivervale,…

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Taste Test: Gelato Messina’s Tim Tam range

On January 26th Arnott’s announced that their latest Tim Tam collaboration would be with one of Australia’s most beloved dessert brands, Gelato Messina. Excitement was immediate. Messina have become the go-to for funky gelato flavours, and Arnott’s iconic Tim Tam remain one of the country’s most beloved snacks (they are even available in the U.S…

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Hendrick’s Gin launch limited edition Valentine’s Day packs in Australia

“Nothing articulates love like a bottle of super-premium gin packaged with a cucumber and a rose”. At least that’s what Hendrick’s Gin are banking on by collaborating with Dan Murphy’s to bring Australia some very limited edition (there’s are only 500 packs available across Australia) love this Valentine’s Day. From now until this Wednesday (8th…

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Film Review: Peter Berg offers a spirited homage to “Boston Strong” with Patriot’s Day (USA, 2017)

There is no way for Peter Berg’s Patriot’s Day to avoid being labelled as exploitative and “too soon”, if even just for the title. For the past few weeks critics have been piling onto the director’s dramatic retelling of the bombings which took place during the annual Boston Marathon in April of 2013, killing three…

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Taste of Sydney announces first lineup of restaurants heading to Centennial Park in March

Following one of the biggest and most talked about years in Sydney’s dining scene it’s no surprise to see the 2017 edition of Taste of Sydney shape up to be the biggest in the popular food and drink festival’s history. Running From 9th to 12th March in it’s usual spot amongst the leafy Centennial Park,…

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Time Out Sydney Bar Awards 2017 winners announced

As we dive into the nitty gritty of summer, the end of January brings a time to reflect on what has been a packed 12 months for Sydney’s excellent bar scene. Influential publication Time Out did just that for their annual Sydney Bar Awards, rewarding top performers across several categories such as “Best Restaurant Bar”,…

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Untied: Barangaroo’s first rooftop bar comes from the same team behind The Norfolk (Sydney)

Modern Australian influences drip all over Barangaroo’s new rooftop bar, which is now open and comes to us from Dixon Hospitality, the fine folk behind institutions like The Norfolk and Forresters. Dubbed Untied, the breezy indoor-outdoor addition to the flash precinct is a light-hearted look at Australiana through the lens of Queensland’s tropical rainforests, meaning…

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Kit Kat sushi will be sold from pop-ups in Tokyo this February (Japan)

Last year Kit Kat Japan broke naive hearts across Japan as they announced that their “Kit Kat Sushi” concept was indeed an April Fool’s Day joke. But now it seems what started as a fun (evil) way to mess with their customers has now turned into a reality as website Tokyo Bargain Mania are reporting…

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Review: W Retreat & Spa Bali balances style and substance in Seminyak

I would be very surprised if any frequent traveller had never heard of W Hotels & Resorts. Though down here in Australia the luxury chain no longer has much of a presence (that’ll all change with W Brisbane in 2018 and W Sydney in 2019), there are around 47 W properties in over 20 different…

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Video Games Preview: Tom Clancy’s Ghost Recon: Wildlands single player campaign

Our hands-on time with the single player campaign of Ubisoft’s forthcoming Tom Clancy’s Ghost Recon: Wildlands certainly drilled in the whole “bigger and better” description that has been flying around the title, the first major release for the beloved tactical shooter series since 2014’s lukewarm Phantoms. Leaning on next-gen, at least on first impressions, has…

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Yann Tiersen’s moving performance gets a standing ovation at Sydney Opera House

Of course I knew soft ocean waves weren’t creeping up to multi-instrumentalist Yann Tiersen when he took the stage at the Sydney Opera House earlier this week, but I could have sworn I saw them. The man best known for scoring timeless French film Amélie (mostly with songs taken from his first few albums) staged an…

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How to celebrate Chinese New Year in Sydney and Melbourne this year

Determined, passionate and diligent: three traits attributed to the red fire rooster, the tenth sign of the Chinese Zodiac and the symbol for 2017’s Chinese New Year celebrations. A wealth of Chinese culture and tradition surrounds each city around the world from now until early February, bringing with it a huge amount of things to…

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UberEATS to deliver bags of ice to backyard barbecues across Australia tomorrow

If a typical Aussie backyard BBQ is your main game for the Australia Day public holiday tomorrow then you may want to make sure you’ve got UberEATS on your smartphone. The delivery service have announced that instead of the usual messina and puppie bringing, their fleet of on-demand drivers will be heading around all serviced…

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KFC introduce lamington krushers because ‘Straya

In time for Australia Day, KFC have just released what is perhaps their greatest creation since the Golden Gaytime Krusher made it’s way onto the fast food giant’s menu; the creation: Lamington krusher. The limited edition shake is being added to their range to go head-to-head with it’s Golden Gaytime counterpart, with KFC encouraging Australians…

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Arnott’s announce Gelato Messina Tim Tam range

Call this the dessert collaboration to end all dessert collaborations (and we all know just how many pop up just about every week). Arnott’s have had the good sense to take their iconic Tim Tam biscuits and introduce a range of new flavours in partnership with none other than the most in-demand dessert brand in…

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PJ Harvey and her nine-piece band lead an evocative performance for Sydney Festival

The irony of gentrification was exposed and wryly chastised on last year’s Grammy-nominated instant-classic The Hope Six Demolition Project, the ninth studio album from the inimitable PJ Harvey and the reason for her current Australian tour. The 11-track project was, and is, a poetic flare straight to the core of misguided bureaucracy, drawing the ire…

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You can get $1 tubs of Gelato Messina this afternoon only (Sydney, Melbourne)

Just a few weeks ago a heartbroken woman left a voicemail message for Messina, essentially cutting ties with them because she couldn’t get her favourite dessert on New Year’s Eve. The dominate dessert demigods may not have won her back by standing outside of her window with a boombox raised above their head, but we…

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Merivale’s old-school chicken shop by an ex-Noma chef opens this week (Sydney)

Michelin-trained chef Ben Greeno has been leading the charge at Merivale’s The Paddington since it opened late 2015, and this week he’ll be overseeing the long awaited extension of that concept as the takeaway focused The Chicken Shop opens on Thursday 26 January. The small shopfront right next to The Paddington will be turned into…

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Beach Clubs and Hermitude: Australian Open of Surfing to bring the heat to Manly Beach (Sydney)

The make summer a bit more bearable in Sydney the 2017 Australian Open of Surfing are giving people a pretty damn good reason to head down to Manly Beach in the last days of summer. The program of free live music, food and drink they have planned alongside parties and big names of surf, skateboarding…

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Caltex stores around Sydney have installed Oak Chocolate Milk slurpee machines

Standard slurpees be gone, some genius has finally realised the ultimate summer fantasy and combined chocolate milk with everyone’s favourite icy cold service station drink. Famous Newcastle born flavoured milk brand Oaks has now taken on a new life as frozen chocolate milk machines have been spotted in various – and seemingly random – Caltex…

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Hyatt Regency Sydney opens doors to new nautical themed executive club lounge

After its $250 million redevelopment was unveiled to locals and guests last month, The Hyatt Regency Sydney seems ready to roll out some of their most exciting features, the latest being the exclusive waterfront Regency Club Lounge overlooking Darling Harbour. What is Australia’s largest five-star hotel and size and scale (a takeover of the former…

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New owners reimagine St Kilda’s Pizza E Birra as a seafood and pizza bar (Melbourne)

New owners have seen a few changes going down at St Kilda favourite Pizza E Birra, with the restaurant now fashioned as Melbourne’s very first pizza and seafood bar. “We are thrilled with the opportunity to take over such an iconic venue and to continue the wonderful tradition of quality wood-fired pizza and beer”, said…

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Grange Road Egg Shop opens in Toorak (Melbourne)

An upbeat and bright breakfast & brunch venue has recently arrived in Toorak from the same team behind Denis the Menace and St Edmonds. Grange Road Egg Shop is the name, and with a menu designed by Aleksander Nitecki (best known for his work at Yotam Ottolenghi) it’s bringing something playful and inventive to the…

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Three fine dining chefs team up to open Burger Head in Penrith (Sydney)

Take chefs who’ve earned their individual chops at the likes of Momofuku Seiobo, Quay and Master and put them all in the kitchen together. You’d expect greatness right? Right. By all accounts that’s what you’ll find at their collective Penrith venture, Burger Head. Yep, you may have guessed from the name that this is yet…

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Video Games Preview: Sniper Elite 4 benefits from a larger scale and Italian setting

It’s been almost 12 years since Rebellion Developments released the first title in what would become the Sniper Elite series, a franchise which was has improved in ways both noticeable and welcome as the years have gone on. The franchise continues this February with Sniper Elite 4, the follow-up to 2014’s Sniper Elite 3, which came closer to…

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InterContinental’s Double Bay rooftop bar teams with Belvedere for Signature Sundays (Sydney)

On what is surely now one of the most famous rooftop’s across the city, InterContinental Sydney Double Bay’s stunning open-air bar has become a Summer-ready Sunday destination thanks to a recent partnership with Belvedere. The renowned Vodka has come on board to help launch Signature Sundays, which will take place every week from afternoon to…

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Gelato Messina, Mr Burger and more added to Velodrome Food Truck Festival (Melbourne)

The lineup has grown significantly for Velodrome Food Truck Festival since the inaugural Australia Day weekend event was announced late last year. Across four days, from 26th to 29th January, Melbourne’s newest arts and food venue, the Velodrome, is promising a packed out festival full of the city’s most famous food vendors as well as…

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Olio Kensington Street will bring the soul of Sicilian dining to Chippendale (Sydney)

2016 was one of the best 12 month periods for new restaurant and bar openings in Sydney (lockout laws withstanding; on that note, good riddance Mike Baird), but just because the year is over doesn’t mean the momentum is slowing. Case in point: just a few weeks into 2017 and we’re already getting a shiny…

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