Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

The Chateaux of Bordeaux roadshow extravaganza comes to Sydney and Melbourne in March

You’re going to want to pay attention to this one wine lovers because Langton’s, Australia’s premier fine wine specialists, have just announced that they are bringing a dozen Bordeaux Grande Cru Classé Chateau proprietors and winemakers to Australia for a little tour in early March (that’s next week mind you). From 2nd to 6th March,…

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Hotel Review: Double Room at Tune Hotel (Carlton, Melbourne)

The colourful Tune Hotel in Melbourne is part of a global network of hotels associated with Air Asia, which employ a similar ‘add-on’ philosophy to the popular budget airline. The focus is value, and the result is a neat concept that let’s customers adapt the hotel to their needs rather than the other way around….

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From Mad Max to Moon Walking: 7 Reasons to Explore Outback NSW

Of course there are plenty more than just seven reasons to saddle up and head on out on an adventure around outback NSW, but how can you fit all that beauty in just one little box? Living in Australia, we have access to some of the most wondrous terrain on earth and it’s about time…

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Juicy Lucy is Surry Hills’ new South East Asian inspired fried chicken shop (Sydney)

Surry Hills has a new chicken-focused shop from the team behind South East Asian eatery Sugarcane. Named Juicy Lucy, the new chicken shop on Elizabeth Street is set to make a big impact on discerning fried chicken fanatics by taking the classic Aussie chicken shop and blending that with Sugarcane’s Asian influence. The owners, Milan…

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Chiswick Woollahra to host special dinner with local vintage brewery (Sydney)

Matt Moran’s Chiswick Woollahra is without question one of the most consistent restaurants in the area, so when they announce special one-off dinner collaborations interest is bound to spike immediately. Just on the horizon will be a special beer & food pairing experience as the restaurant teams up with local vintage brewery Endeavour Beer to…

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Hotel Review: Superior Room at Mercure Gold Coast Resort (Carrara, Queensland)

The Mercure Gold Coast Resort is in that perfect spot that’s only a short drive away from Broadbeach (it’s about $17 by taxi between the resort and Pacific Fair) but far enough to offer absolute peace and tranquility. And that’s exactly what you get here; it’s so peaceful and idyllic that a part of me,…

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We go hands on with hotel booking app HotelTonight, now in Australia

Increasingly popular hotel booking app HotelTonight has recently launched in Australia following high demand, and it’s opened up some pretty big possibilities where last minute bookings, staycations, and travel is concerned. Now, Australians have access to a directory of last-minute deals from some of the country’s most well-known and regarded hotels, and the price cuts…

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Bone Thugs-N-Harmony announce Australian tour with DJ Quik and Tha Dogg Pound

Mid-west hip hop legends Bone Thugs-N-Harmony will be making their very welcome return to Australia in May of this year as they headline a series of shows dubbed This Is Hip Hop; even better, the collective will be performing their seminal sophomore E. 1999 Eternal in it’s entirety, 21 years (and two months) after it’s…

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Sydney Cellar Door returns to Hyde Park with 70 NSW wineries (Sydney)

Various famed wine regions across New South Wales will be showcasing their all over three days this weekend as The Sydney Morning Herald Cellar Door returns to Hyde Park (South) for it’s packed 2016 edition. Starting Friday evening, the event will present a comprehensive and diverse look at the State’s wine regions, with particular attention…

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TV Review: The Walking Dead Season 6 Episode 10 “The Next World” (USA, 2016)

Break out your best portmanteau because The Walking Dead has a big romance going on! After a relentless start to Season six, following by an inconsistent middle, we’re now edging towards the finale with the 10th episode, “The Next World”, taking a breather with a calmer, more relaxed focus on the show’s drama. The tone…

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An *indepth* chat with Inspectah Deck ahead of Wu-Tang Clan’s Australian tour…

One sentence answers feel pretty bad when you’re a music writer interviewing someone who you grew up listening to. Sometimes, it’s your fault for asking stupid questions and not connecting with the interviewee properly and other times, it has got more to do with the interviewee; how busy they are, or how much they just…

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Hotel Review: Superior Ocean View Room at Sofitel Gold Coast Broadbeach (Queensland, Australia)

French luxury hotel brand Sofitel is instantly recognisable around the world, synonymous with high-end, ultra-comfortable accommodation and the expected features that come with such a high standard, including the service. Located a stone’s throw from the beach at Broadbeach on the Gold Coast, this Sofitel is by far no exception to said standard, large and…

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Our first impressions onboard P&O Cruises’ Pacific Eden

It’s not hard to see why P&O Cruises as a brand has stayed at the forefront of conversations about luxury cruisers, especially when you’re actually on board one of their ships. The cruise line has always been one of the first to leap forward with the times, responding to the common criticism that cruise ships…

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Princess Cruises partners with Broadway legend Stephen Schwartz for exclusive theatre productions

Oscar, Grammy and Tony award-winning composer Stephen Schwartz has come on board with Princess Cruises to revamp their approach to theatre, helping them in a first-of-its-kind cruise industry partnership to develop a whimsical music revue titled Magic to Do, performed exclusively across the cruise line. The partnership comes as the cruise line attempt to modernise…

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Where to find the best margaritas in Sydney

Much dispute has arisen over who exactly created one of the most famous and endearing cocktails in the world, the classic margarita. Many say it first popped up around 1938 when bartender Carlos “Danny” Herrera dreamed up the cocktail for a dancer named Marjorie King, who claimed she was allergic to all spirits except Tequila,…

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Highpoint Shopping Centre to host community dinner for newly arrived Australians this week (Melbourne)

Melbourne’s Highpoint Shopping Centre will be the site of a large community dinner this Wednesday 24th February as the first ever for non-profit initiative The Welcome Dinner Project, part of grass-roots movement joiningthedots aimed at connecting newly arrived Australians with established local residents over a shared feast. This comes after Highpoint was announced as a…

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Cucina & Co. brings classic Italian to Brighton (Melbourne)

Melbourne’s Brighton has welcomed in Cucina & Co., the new Italian restaurant from Riccardo Bianchini (Caffe’e Cucina) aimed at fresh, classic and traditional flavours showcasing what Italians do best: pizza e vino. The 65-seat venue will be offering a seasonal a la carte menu which brings it back to simple Italian cooking with wood-fired pizzas,…

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Teeling Whiskey is planning St Patrick’s Day Eve party for Melbourne at Bar 1806

Multi-award winning Irish Whiskey, Teeling Whiskey, launched their entire range in Australia last year, and they plan to launch a new limited edition expression, The Revival 15 Year Old Single Malt in the near future, just in time for St Patrick’s Day and released to commemorate their opening of the first new distillery in Dublin…

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Melbourne’s Gardens by Twilight is the best looking night picnic event of the year

Well this one is sure looking like a winner. Next month, as part of the 21st Melbourne International Flower and Garden Show (MIFGS), the city’s picturesque Carlton Gardens will play host to the show’s very first “Gardens by Twilight”, a hungry blend of fire acts, glow performances, street buskers, music, food, and drink set in…

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The creators of Making a Murderer are coming to Sydney for an exclusive talk

Does Making a Murderer still keep you up at night? Do you have itching questions about the hit documentary that you need to ask the filmmakers as soon as you can? Breathe a sigh of relief because co-creators Laura Ricciardi and Moira Demos are heading to Sydney next month for an exclusive talk as part…

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Kings Cross Festival will be a mix of pop-up bars, live music, and cinema (Sydney)

Before this month of February comes to a close, famed Sydney hub Kings Cross will be celebrating it’s community with the two-day Kings Cross Festival, staged by the Potts Point Partnership (PPP) for locals and visitors alike. Many a change has occurred in Kings Cross this past year thanks to #CasinoMike and his lockout laws,…

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Beer DeLuxe are running a competition to find the “Best Home Brew” in Australia

Across three of their venues, Beer DeLuxe are staging an ambitious competition aimed at finding and discovering the best of the best when it comes to home brew enthusiasts, seeking to award one lucky amateur brewer with the “Best Home Brew” award. Dubbed Home Brew Heroes, the initiative will sort through plenty of home brew…

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Watch Action Bronson down some duck with legendary French chef Daniel Boulud in the latest episode of “Fuck, That’s Delicious”

New York emcee Action Bronson is just as deft in the kitchen as the studio, and he has been taking that knowledge of the culinary world and applying it to his latest web show with Munchies, “Fuck, That’s Delicious” for a few episodes now. The latest entry takes the effervescent rapper to meet one of…

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Best things to do in Sydney this weekend (19th-21st Feb)

It’s the freakin’ weekend, the second last of summer for this year as a matter of fact, and Sydney’s vibrant weekend culture isn’t fading one bit with the start of the big Mardi Gras festival as well as the big rally planned for Keep Sydney Open. There are plenty of delicious, fun, and interesting things…

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On the Shelf: Tim Tam Mocktail Range

Arnott’s iconic Tim Tam goes through changes every now and then, necessary because demand for these timeless biscuits won’t die down. There’s something about those velvety logs of chocolate encasing various flavours that still fills tourists with envy and Australians with pride, and it was only a matter of time before the brand’s next step…

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Hotel Review: Deluxe Executive Room at Jupiters Gold Coast

As part of the most substantial and expansive changes to date for Jupiters Gold Coast, the property’s entire Executive Floor has seen a great refurbishment, bringing all rooms up to standard with modern design and features aimed at an overall better experience both inside and outside of the room. In the past, Jupiters enjoyed a…

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Sydney is getting its biggest burger festival yet with “Burgerpalooza”

Look, Sydney’s obsession with good burgers isn’t going anywhere so we may as well embrace it with a total and complete burger festival, right? That’s what Archie Saliba and Ben Kagan of Hashtag Burgers seem to believe, as next month they will be staging the city’s biggest and best ever burger festival at inner-west institution…

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Mr Crackles have opened a fried chicken shop in Potts Point named Thirsty Bird (Sydney)

If you live in Sydney, visit Sydney, or read about the most insanely popular food in Sydney then you know where Mr Crackles is and just how strong of a hold they have had over the cheap-eats crowd across the city. For years now, the small Oxford Street store has been pumping out their weekly…

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Belle’s Hot Chicken mastermind Morgan McGlone to lead kitchen at Harpoon Harry (Sydney)

Since reopening at Surry Hills’ historic Hotel Harry, the street-level diner known as Harpoon Harry has been serving up some worthy latino-inspired fare, but that’s all set to change come April as the kitchen welcomes famed Belle’s Hot Chicken owner Morgan McGlone to give the menu a complete refresh. McGlone, who can currently be found…

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Kitchen by Mike, Kensington Street Social, Nel, and more on line-up for Taste of Sydney 2016

Following teasers of what’s to come, Taste of Sydney has today announced one of their biggest restaurant line-ups in the festival’s history, bringing in some of the most exciting new restaurants in Sydney to showcase at the four-day event. From Thursday 10th March to Sunday 13th March at Centennial Parklands, ToS will be tasking Sydney’s…

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