One of our favourite Adelaide bands – Sincerely, Grizzly – are soon to be leaving the City of Churches for the exotic tropics of South East Asia soon, dropping their first tour dates for 2017 this week. Fans at home have seen the band make their first steps out on to stages with new music over…
Swanston Street staple Noodle Kingdom is no more. The Sze family’s beloved restaurant has passed down to daughter Tiffy who has transformed the space into what is now Mr Kwok, an homage to her father as part of the newly formed Next Week Group, and a push towards the LanZhou and Gansu regions of China…
Come early August of this year, Australia will see the welcome debut of one of the world’s fastest growing hotel brands: Aloft. Part of Marriott International, the little sister to the famed W hotel series (Aloft is branded as “a vision of W Hotels”) will see their 224-room down under debut stand tall in Rivervale,…
After making a name for themselves in the Melbourne suburbs of Mordialloc and Elsternwick, Tommy Ruff are kick-starting the new year by branching out their popular fish bar to the Windsor end of Chapel Street. Designed by Studio Equator, the latest venue to the growing name features pastel coloured walls reminiscent of the beach and oak-wood…
On January 26th Arnott’s announced that their latest Tim Tam collaboration would be with one of Australia’s most beloved dessert brands, Gelato Messina. Excitement was immediate. Messina have become the go-to for funky gelato flavours, and Arnott’s iconic Tim Tam remain one of the country’s most beloved snacks (they are even available in the U.S…
“Nothing articulates love like a bottle of super-premium gin packaged with a cucumber and a rose”. At least that’s what Hendrick’s Gin are banking on by collaborating with Dan Murphy’s to bring Australia some very limited edition (there’s are only 500 packs available across Australia) love this Valentine’s Day. From now until this Wednesday (8th…
The Download Festival returns to Leicestershire in the UK this June and alongside the likes of Aerosmith, Biffy Clyro and System of a Down now comes an impressive addition of artists, including our own Airbourne and Northlane. Widely regarded as the world’s premier rock and metal event in the UK, Download draws in huge numbers annually over three days; this year, running from…
Australia’s longest-running regional food festival, The Orange F.O.O.D Week (Food of Orange District), returns again this year and will run from 31 March – 9 April. This hugely popular regional food and wine festival, now in its 26th year, offers foodies from around the country more than 80 events, including 6 signature events, all of…
Casual eatery and bar Papa Bo Min is Sydney’s newest Chinese restaurant, and located in CBD’s Grosvenor Place. It joins the Lotus group of restaurants which include Lotus Galleries and Lotus Barangaroo. Papa Bo Min is a a casual eatery and bar, serving modern Chinese food. It also offers options for takeaway lunch and dinners…
Travelling alone can seem like a daunting idea. As soon as you hit accept on that plane ticket purchase you find yourself immediately overcome by worries: What if I get lost by myself? Who will I eat dinner with so that I don’t look like a total loner? Will I have to ask strangers to…
Ballarat is one of the most historically preserved towns in Victoria. The main street is adorned with goldrush-era heritage listed buildings, and any resident will probably try to impress you with their knowledge of the Eureka Stockade – which began in this town, just in case you didn’t know (you’ll know soon enough). But besides…
Following one of the biggest and most talked about years in Sydney’s dining scene it’s no surprise to see the 2017 edition of Taste of Sydney shape up to be the biggest in the popular food and drink festival’s history. Running From 9th to 12th March in it’s usual spot amongst the leafy Centennial Park,…
As we dive into the nitty gritty of summer, the end of January brings a time to reflect on what has been a packed 12 months for Sydney’s excellent bar scene. Influential publication Time Out did just that for their annual Sydney Bar Awards, rewarding top performers across several categories such as “Best Restaurant Bar”,…
Modern Australian influences drip all over Barangaroo’s new rooftop bar, which is now open and comes to us from Dixon Hospitality, the fine folk behind institutions like The Norfolk and Forresters. Dubbed Untied, the breezy indoor-outdoor addition to the flash precinct is a light-hearted look at Australiana through the lens of Queensland’s tropical rainforests, meaning…
Last year Kit Kat Japan broke naive hearts across Japan as they announced that their “Kit Kat Sushi” concept was indeed an April Fool’s Day joke. But now it seems what started as a fun (evil) way to mess with their customers has now turned into a reality as website Tokyo Bargain Mania are reporting…
I would be very surprised if any frequent traveller had never heard of W Hotels & Resorts. Though down here in Australia the luxury chain no longer has much of a presence (that’ll all change with W Brisbane in 2018 and W Sydney in 2019), there are around 47 W properties in over 20 different…
The lower north shore’s S’Age Bistronomy is unexpectedly great, calling on a fusion of flavours where east and west meet. Head chef Tomoyuki Usui has worked abroad before making Sydney his home, so it’s no surprise that his cooking brings French cuisine with Asian and especially Japanese influences. The beautiful presentation indicates French fine dining,…
Seminyak, Bali has a new hotspot in it’s endless line of options. The recently opened Bikini, a luxe, architecturally designed space, blends the urban style of a New York warehouse with a decadent Miami beach party feel. With up to 120 seats in both its bar and restaurant areas, it looks to be a very…
The 37th Sydney International Wine Competition (SIWC) will feature two public tastings on Saturday 11 February at the Novotel Sydney Central, and will feature over 280 wines awarded TOP 1OO, Blue Gold, and Gold medals, including trophy winners. Included in this group are two ‘surprise’ medal winners – the debut Shiraz and Rosé wines blended…
Since its opening in 1963, the Loews Regency New York has been one of the most sought after hotels on Park Avenue. A recent US$100 million renovation has ensured it has maintained that status – not just becoming one of the finest luxury hotels in the city, but easily sitting amongst the best hotels of…
Last Month, Canadian province Manitoba’s not-for-profit industry association Manitoba Music, who develop and promote the growth and sustainability of the Manitoba music industry, released a report analysing the music industry’s economy impact in the province. In it, among many other key figures, is one that sticks out: The music industry in Manitoba generated $4.12 for…
With ridiculously cheap flight options, its relatively close proximity to Australia and the promise of endless cultural fascination, Tokyo has in recent years become a regular go-to destination for Aussie travellers. Though it enjoys a reputation for being an expensive destination to visit, when compared to our major cities, this idea is somewhat unfounded. That…
Determined, passionate and diligent: three traits attributed to the red fire rooster, the tenth sign of the Chinese Zodiac and the symbol for 2017’s Chinese New Year celebrations. A wealth of Chinese culture and tradition surrounds each city around the world from now until early February, bringing with it a huge amount of things to…
If a typical Aussie backyard BBQ is your main game for the Australia Day public holiday tomorrow then you may want to make sure you’ve got UberEATS on your smartphone. The delivery service have announced that instead of the usual messina and puppie bringing, their fleet of on-demand drivers will be heading around all serviced…
In time for Australia Day, KFC have just released what is perhaps their greatest creation since the Golden Gaytime Krusher made it’s way onto the fast food giant’s menu; the creation: Lamington krusher. The limited edition shake is being added to their range to go head-to-head with it’s Golden Gaytime counterpart, with KFC encouraging Australians…
Call this the dessert collaboration to end all dessert collaborations (and we all know just how many pop up just about every week). Arnott’s have had the good sense to take their iconic Tim Tam biscuits and introduce a range of new flavours in partnership with none other than the most in-demand dessert brand in…
The Pickathon Festival is taking place on the Pendarvis Farm in Oregon’s Happy Valley this August, headlined by Charles Bradley and His Extraordinaires and featuring the likes of Dinosaur Jr., Ty Segall and Dungen. Among the American greats are some notable inclusions from Australia and New Zealand, with Marlon Williams, Alex Cameron and Julia Jacklin…
Just a few weeks ago a heartbroken woman left a voicemail message for Messina, essentially cutting ties with them because she couldn’t get her favourite dessert on New Year’s Eve. The dominate dessert demigods may not have won her back by standing outside of her window with a boombox raised above their head, but we…
Michelin-trained chef Ben Greeno has been leading the charge at Merivale’s The Paddington since it opened late 2015, and this week he’ll be overseeing the long awaited extension of that concept as the takeaway focused The Chicken Shop opens on Thursday 26 January. The small shopfront right next to The Paddington will be turned into…
A new dining experience is set to open in Melbourne’s stylish Emporium precinct, bringing a new restaurant-to-retail concept to the ever-growing precinct. Calia, named after an old lady that Michelin Star chef Francisco Javier Araya met in Spain, will open early this year. The new venue will allow diners to “try before they buy” from the sustainability-minded menu,…
