Parlour Group, known and loved for their Sydney venues like Riley Street Garage and Surly’s American BBQ, have just opened up a new dining destination in Rosebery’s The Cannery. Shaped into the former factory turned modern warehouse precinct, Stanton & Co is an attractive multifaceted space with a dedicated dining room, expansive bar, and open…
Two years since it first opened in Sydney, Salmon & Bear has been a true gift for lovers of high-quality, accessible and sustainable seafood. Now with two locations, Zetland and Newtown, the casual seafood eatery is well-placed to complement the rise of more health-conscious dining in Sydney, as well as food trends like the now…
It’s not all about the great wave of gastropub makeovers in Sydney when it comes to refocused quality dining in local institutions. Many of the city’s outer suburbs are looking to their local clubs to introduce stronger food and drink offerings, a demand slowly but surely being met across the board. Take Canterbury League Club…
Anyone who has been to Japan probably knows just how ridiculously popular Pablo is. The Osaka-born business founded by Masamitsu Sakimoto has grown over the years to include 44 stores across the country as well as 13 internationally, success which has been based on superior, consistent and addictive cheese tarts. Sydney has been picking up…
One of the country’s biggest hospitality groups, Solotel, are putting the finishing touches on their newest venture. Coming to Brisbane’s Southbank in December will be Little Big House, a dedicated house party destination slash gastropub, shaped into a heritage listed house that dates back to 1889. The house, which has gone from being a private…
The Mona Vale Hotel is no more. One of Sydney’s biggest renovations of recent years is finally starting to take shape, bringing the sun-soaked suburb Park House Food & Liquor. The new, multipurpose dining and social space has been given a huge modern makeover with plans to roll out a further five-stage $12 million redevelopment…
Much like their super popular pop-up lolly shop last year, Allen’s Lollysmiths is a temporary store that has appeared in Sydney and Melbourne, offering one giant pick ‘n’ mix experience where sugar-enthusiasts can create custom lolly jars from just about every iteration of the brand’s famous product that has ever existed. Opening last week in…
Gault&Millau, the publisher of the only internationally recognised restaurant guide in Australia, have announced the winners of the fifth annual Australian awards. The winners, announced at a ceremony held in Sydney earlier this week, indicate a progressive dining scene and celebrate top achievers from all over the country. The awards night also marked the debut…
Wake Me Up Before You Coco is the latest in a long-line of limited edition specials to pop-up at ubiquitous doughnut-slinging company Doughtnut Time. The hole-in-the-wall doughnut shops, which can be found all over Australia, have hooked up with iconic cereal brand Kelloggs to make it all happen for lovers of the chocolaty breakfast treat….
Next in the world of all things that are so [sometimes pronounced “sahhhh”] Melbourne: A vegan pub. Positioned on the corner of Lygon and Elgin Streets in Carlton is a new venue named Green Man’s Arms, coming from hospitality veterans and artists Alison Whyte and Fred Whitlock with a loving dedication to being completely vegan…
Elwood locals may be wondering what happened to their beloved Turtle Cafe. Well, the space has been transformed into what will now be known as A Girl Called Jayne, a simple and elegant cafe that has already built up a loyal following with its use of high quality produce to deliver fresh-focused breakfast and lunch…
Welcome to Sydney Institutions, where we take a look at some of the long-standing venues serving as the beating heart fueling this city’s social landscape. First off, we take a look at a Mosman institution; a pub that has been standing since 1990, given a recent makeover with new owners an new management while still…
Guaranteed to be one of the most talked about – and visited – openings in regional NSW for 2018 is a brand new and enormous Cellar Door complex from the legendary Brokenwood Wines. Set to feature a new cellar door, restaurant and cafe plus its own wine museum, the sprawling development will be a significant…
Kings Cross favourite The Powder Keg may be no more, but world renowned mixologist Grant Collins hasn’t given up on owning one of the most comprehensive and playful gin-focused small bars in Sydney. Now, the visionary bar consultant is heading up Gin Lane, a sophisticated new small bar that has just opened in the vibrant…
After debuting earlier this year in Sydney’s Chifley Plaza, Luke Mangan’s burger restaurant Chicken Confidential has officially expanded into Sydney Airport’s T1 International casual dining precinct. Now part of the slow-but-sure evolution of the airport’s dining scene, the casual gourmet burger joint from the renowned chef sticks to the original’s standard of using certified organic…
Melbourne’s one-day gin extravaganza, Juniperlooza, is set for a return this month with a packed line-up of 19 independent Australian and international producers who will be showcasing their expressions as well as exclusive cocktails up and down the waterside Boatbuilders Yard. In addition, there’ll be a bunch of “Talk & Taste” sessions spread throughout the…
As hotels across the world continue to introduce more viable dining options for their guests Mantra MacArthur Hotel in Canberra have welcomed in a new modern Mediterranean restaurant titled Podilato, a sister venue to the popular Bicicletta Italian restaurant at Peppers Gallery Hotel. Helmed by experienced chef Sean Mawbery, the new restaurant offers guests and…
Renowned restaurateur Joe Mammone, who co-owns beloved CBD spots Il Bacaro and Sarti, has welcomed a third restaurant to his portfolio, opening Bar Carolina in South Yarra. Located on Toorak Road, Joe’s first venture outside of the city has been fashioned as a sophisticated and contemporary southside bar and restaurant, offering Italian bistro-style dining with…
Located on Toorak Road, Yagiz is a new modern Turkish restaurant from talented chef Murat Ovaz, who has moved on from Balaclava’s popular Tulum to head up his own venture. The restaurant, which features a stunning 22-seat brass communal table and is separated into both a casual walk-in bar and an expansive 60-seat dining space,…
After it’s time popped up in Sydney’s Hyde Park last month, the famed Night Noodle Market is heading on down for Melbourne’s annual Good Food Month for a eighteen nights of curated Asian hawker-style dining. We all know how it works; each year, various stalls from some of the country’s best food vendors remain popped…
A seven-course vegan feast is being planned by a group of seven Melbourne chefs, all of whom will join forces at The Vincent later this month to explore and highlight the potential of modern vegan cuisine. What’s more is that the whole feast has been designed around and inspired by the classic tale of The…
Cameron and Allister Ashmead, co-directors of acclaimed family-owned winery Elderton Wines, have opened a stunning new cellar door on in their Nuriootpa vineyard, gifting the Barossa a warm and inviting addition to the region’s dynamic hospitality scene. What’s more is that the cellar door is fashioned as a Gentleman’s bungalow drawing from the First World…
Matt McConnell, chef and co-owner of Melbourne’s popular Bar Lourinhã, is putting on something pretty damn special for locals who have a particular craving for crab. Drawing inspiration from his cultural homes of Portugal and Spain, Matt plans to host a one-off “Crab y Cava” party at the bar, set for Wednesday 22nd November with…
Aussie visitors to restaurants like Mama San and Sarong already know what Bali’s renowned Sarong Group are capable of. So it should come as no surprised that the hospitality group’s latest venture is one of the island’s most anticipated openings of 2017. The restaurant, titled Som Chai, is a sophisticated Thai-influenced fine diner carved into…
After a huge year of growth for Tella Balls Dessert Bar, which first made international headlines with their doughnut-topped milkshakes before opening in both Sydney’s Dulwich Hill and Concord, the self-proclaimed “King of Desserts” has finally gone interstate. Co-owners Aki Daikos and Simon Kappatos have now opened up a 54-seater cafe at the sun-soaked Surfers…
For a very limited time Nike are giving their excellent collaboration series with Off-White founder Virgil Abloh, “The Ten”, its own dedicated pop-up store in Sydney. The news follows the already announced raffle by pop-up partners Supply Store which allowed winners access to purchase both the Nike Blazer x Virgil Abloh ($200 AUD) or the…
Matt Moran’s firing up his brand new retro Chiswick Veggie Van to deliver special complimentary veggie boxes to lucky Sydneysiders over the next few weeks, all containing seasonal produce hand-picked from his purpose-planted Chiswick gardens. Aimed at showcasing the new spring menus at his restaurants Chiswick Woollahra and Chiswick at the Gallery, the boxes highlight…
Barbecue, whiskey and live music are on the cards when Jack Daniel’s bring their epic pop-up Barrel House back to Melbourne’s Crown Riverwalk this month to coincide with Melbourne Music Week. From Friday 17th November, the Barrel House will be hosting a wide array of over 40 Australian artists spanning various genres, putting their sounds…
Since it opened earlier this year, The Grounds of the City has quickly established itself as one of the go-to spots for communal dining in the CBD. Though a 5pm closing time coupled with high demand meant longer wait times and a big no to after-work sessions; luckily that’s all been fixed now (well except…
Vietnamese favourite Hanoi Hannah has hooked up with Huxtaburger to offer a special limited edition Bánh Mi Burger, clashing two food staples together in what is no doubt going to be a huge hit. Huxtaburger’s Daniel Wilson and Hanoi Hannah’s Mathew Johns worked closely together to come up with the perfect east-meets-west fusion, ensuring that…
