Barossa Valley

Barossa Boy: a new wine series launches out of the Barossa Valley

Sixth generation Barossa winemaker Trent Burge is spearheading a new passion project and wine series titled Barossa Boy, a collection that he hopes will mirror the same consistency and quality that’s been threaded through his family’s history in the Valley which dates back to 1855, when his great-great-great grandfather John Burge first immigrated to South…

Read More

Elderton Wines is the Barossa Valley’s newest cellar door experience (VIC)

Cameron and Allister Ashmead, co-directors of acclaimed family-owned winery Elderton Wines, have opened a stunning new cellar door on in their Nuriootpa vineyard, gifting the Barossa a warm and inviting addition to the region’s dynamic hospitality scene. What’s more is that the cellar door is fashioned as a Gentleman’s bungalow drawing from the First World…

Read More

Novotel Barossa Valley announces restaurant collaboration with Saskia Beer

The next few months will be a busy one for South Australian food producer, cook and food educator, Saskia Beer, as she offers her 25 years’ experience as a chef and food producer to team up with Novotel Barossa Valley Resort in the redesign of the hotel’s restaurant, as well as the food & beverage selection….

Read More