Day: 14 May 2017

New Music You Have to Listen to This Week (15th May 2017)

Another great week for new music – we look back on what our writers have been digging recently; from the new chaotic fire from WAAX, to the new vibes from Nick Murphy (and KAYTRANADA), there’s plenty to revisit. Hit play on the playlist below! ———- This content has recently been ported from its original home on The AU…

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Fatties Burger Appreciation Society launch a behind-the-scenes video series on Sydney’s best burgers

More than 80,000 burger lovers across Australia (possibly the world) are subscribed to what started out as a small but passionate online community linked by the love of one of the most ubiquitous foods of all times. It’s the now famous Fatties Burger Appreciation Society (FBAS) of course, a Facebook group that continues to grow…

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Golden Age Cinema is serving up cherry pie at their two-day David Lynch marathon this weekend (Sydney)

Petersham’s Daisy’s Milk Bar has hooked up with hipster favourite Golden Age Cinema & Bar to celebrate the imminent arrival of David Lynch’s long-awaited reboot of Twin Peaks. How so? The lively milk bar will be serving up slices of their gorgeous cherry pie as the Surry Hills cinema present two days of Lynch classics…

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St Kilda Burger Bar scores a permanent residency at Arts Centre (Melbourne)

One of the city’s finest burgers-on-wheels, the St Kilda Burger Bar, has parked up their truck at a permanent location, securing a spot just outside of the Arts Centre in Melbourne CBD. The crew behind the truck will be opening up each morning, first with a selection of non-burger breakfast dishes from 8-10am and then…

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James Boag release a limited edition “fine dining” beer to Australia’s top restaurants

For the next few months a selection of hatted restaurants across Sydney, Melbourne, Brisbane and Tasmania will be offering a very limited edition and Australian-first beer range from James Boag. Titled the “James Boag Epicurean”, the new premium range has been brewed especially for food pairings in fine dining restaurants, the result of extensive research…

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Sydney’s top chefs are cooking up a multicultural lamb dining experience at The Currency Kitchen (Sydney)

Three Williams Cafe have been pretty open to collaborative projects in the past, such as their art gallery collaboration with Brad Robson a couple of years ago so it’s great to see the space handed over for another worthy cause, hosting a five night pop-up dining experience dubbed The Currency Kitchen. Meat and Livestock Australia…

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Our top five picks of the Hunter Valley Wine and Food Festival for 2017

Throughout May and June, the Hunter Valley Wine and Food Festival returns with an enormous number and range of events highlighting produce of the region and beyond. Each year the festival returns with big, comprehensive programs ranging from cheese festivals and barrel burning celebrations, making for one of the best road trip options you’re going…

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