Situated on Malvern Rd, the second venue of Melbourne’s beloved +39 Pizzeria has settled in quite comfortably into its new Toorak space. With polished concrete floors, re-purposed timber tables, and crisp white walls adorned with dark wooden shelves filled with a variety of San Pellegrino drinks, the aesthetics of the new venue perfectly match the…
Following a successful event menu for Lunar New Year by teaming up with Black Star Pastry (BSP), the kitchen at increasingly popular dumpling restaurant Lotus, The Galeries have linked with premium French manufacturer Valrhona to put together a set menu designed especially for this coming Mother’s Day. The very marriage of some of Sydney’s most…
This week North Sydney spruced its nightlife with the launch of new bar and eatery, Hunter Gatherer, adding to the few options the area offers for the “make a night of it” crowd. It seems the ambient splendour and quality of canape and cocktail served up at Hunter Gatherer’s opening night, may hint at a…
Sushi with a Twist may be a bit too on-the-nose to be a catchy name for Woollahra’s newest sushi train, but it certainly lets you know what to expect once you enter that brightly lit space of life-sized illuminated soy sauce bottles. Left-field and experimental rolls are the forte here, but the owners and Chef…
Earlier this year, Fitzroy lost one of its most popular go-to restaurants with the closing of Huxtable, the beloved hatted restaurant from the same team behind burger franchise Huxtaburger. While, Huxtable sits in silence on Smith Street, the kitchen lights are being turned back on for a one day only pop up before the month’s…
Leichhardt’s popular modern Italian restaurant Capriccio Osteria will begin a new series of regional dinners from Tuesday 3rd May, scheduling five-course dining experiences for the first Tuesday of every month, from May until August. Co-owner Matteo Galletto and Chef Bryan Gerlini have designed the dinners towards food and wine pairings which highlight a specific region…
RivaReno Gelato, the award-winning Italian gelateria first based in Darlinghurst, has opened a new store in Sydney’s rapidly expanding Barangaroo precinct. With a commitment to serving authentic Italian gelato and imports its single origin Valrhona chocolate, caramelized pecans, mascarpone, pistachios, hazelnuts and almonds from Italy directly, the brand seeks to expand on their popularity down at…
In just over two weeks, on Sunday 8th May, Mother’s Day will be coming around to amplify the love and appreciation we all have for that leading lady, often resulting in extravagant long lunches or dinners at some of the best restaurants in town. As pretty much every restaurant in Sydney is offering up a…
Independent Canadian hotel groups, Hotel Arts Group and Canadian Rocky Mountain Resorts are jowning forces to offer guests who stay at hotels owned by both companies a 15% discount. Hotel Arts Group own two urban hotels in Calgary – Hotel Arts and Kensington Riverside Inn (pictured and reviewed HERE) – whole the three Canadian Rocky Mountain Resorts…
As reported by Australian Business Traveller earlier this week, Cathay Pacific‘s next generation Airbus A350-900 fleet will be taking to the skies this June, and with it will come some new in-flight internet options – with the Hong Kong based carrier enabling internet for an entire flight for US$20 or US$10 for an hour. The service…
Ahead of the Iceland Airwaves festival taking place in November this year, a huge 40 acts have now been added to the line-up, including Warpaint, Minor Victories, Kate Tempest, Samaris, Torres and Singapore Sling. They join previously announced artists including PJ Harvey, Julia Holter and múm with Kronos Quartet. The 2016 instalment will be the festival’s 16th…
When you’ve got an annoyingly short layover in any city, finding satisfactory accommodation can be a bit tricky, especially if your flight onward is an early departure. Luckily, if you’re ever in this situation in Sydney, the ibis hotel chain has you covered. The ibis Sydney Airport Hotel is perfect for any short term stay…
Southbank’s freshly upgraded laneway, Fish Lane, will host its first ever festival next month on May 7th. Set to be an exhilarating night of live music, fresh food eats and craft booze, Fish Lane Festival will bring together the best in the business from midday to 10pm. With a focus on showcasing local heroes from…
Luna Park Sydney is inviting guests aboard it’s beloved, very long standing ride, The Tango Train, to celebrate it’s 36 year run at the theme park before it’s laid to rest and replaced by a fresh new attraction. Registered guests can enjoy a free ride and a special commemorative memento on the 23rd, 24th and 25th of…
Cured & Caviar is what the team over at Grain Bar are calling their new concept menu, which launched only a few weeks ago, highlighting a strong focus on fine, premium spirits (of which they have plenty, given it’s the bar at the lush Four Seasons) with house-cured meats and caviar. It’s the only pairing…
When it comes to an overnight airport stay, there are only three things that really matter: convenience, comfort and cost. Is it easy to get to from the terminal? Will my well earned (and usually rather brief) sleep be a pleasant one? And will I be keeping things within budget? In this respect, Four Points…
Tucked away beside the rush of South Yarra Station and underneath a residential apartment block, Sth Central stands as a local gem in one of Melbourne’s most cafe and restaurant dense suburbs, catering to the locals with simple food done well, and with fresh produce. With their new schedule to open for breakfast, Sth Central…
Renowned dining and retail group Fratelli Fresh has officially been scooped up by hospitality collective Urban Purveyor Group, adding an enormous amount to their already rich portfolio, which has already seen a rapid expansion in the previous months with a forthcoming Italian restaurant, a Mexican restaurant, a massive move for their acclaimed Ananas Bar &…
If you’ve been partaking in this month’s Bavarian Brewfest at participating Bavarian Bier Cafés in Sydney, Brisbane and the Gold Coast, as well as Munich Brauhaus in Sydney and Melbourne, you’ll be happy to know that the month of welcoming a range of new craft and seasonal beers isn’t quite over just yet, and there are…
Spending a long weekend in Byron Bay is probably something akin to bliss, but to combine the short trip away with a huge foodie package is nothing short of heavenly! The Byron and Taste Byron Bay‘s Terase Davidson have created a special foodie tour package that allows visitors to not only stay at The Byron, but also…
20th April marks the official 420 Day, AKA National Weed Day, and seeing as really unhealthy, excellent food and marijuana has been forever linked there are unsurprisingly a few specials going around Sydney for today. We, of course, have Newtown’s brand new D’Munchies stoner cafe, as well as local favourites like Butter in Surry Hills,…
Luxury cruise line Regent Seven Seas has announced the exotic itineraries for their 2017-18 Voyage Collection. Aboard the cruise ships, guests can enjoy an all-inclusive experience of unlimited shore excursions, fine wine and spirits, unlimited WiFi, prepaid gratuities, ground transfers and luxury pre-cruise hotel stays. The four-ship fleet includes Seven Seas Explorer, Seven Seas Mariner, Seven…
A partnership with Qantas and the Mitolo Wines has welcomed the the South Australian winery to the airline’s network of flights. Qantas business class passengers can sit back and relax with glass of Mitolo Wine’s vintage 2013 Angela Shiraz. Founder, Frank Mitolo has supplied 224 dozens of wine to Qantas, and says there is only a limited quantity of the second vintage of Angela…
Belgian chocolate brand Guylian have expanded their chocolate cafe reach in Sydney, now opening up a nice and central location in the heart of an evolving George St precinct, designing an express style cafe at the newly renovated HSBC Building opposite Event Cinemas. Opening today, Friday 15th April, the renowned chocolate brand hopes to bring…
I adore food. I love to eat. On occasion, I even enjoy cooking. I’m enamoured with burgers and burritos, and I’m Italian, so my appetite for pizza and pasta is commensurate with my heritage and then some. A terrible roadblock to that problem is that I’m prodigiously lazy. I consider food preparation for breakfast and lunch mundane…
A warmly lit interior greeted us on Friday night as we arrived at The Academy Kitchen & Bar, highly anticipating their new Autumn menu. We were seated by our lovely waitress Krissy and informed that owner/chef extraordinaire Will Manning would be cooking us up a feast. It’s an instantly comforting feeling being part of the…
You may have already heard that the mastermind behind Belles Hot Chicken, Morgan McGlone, is digging deeper into the culinary repertoire he sharpened over in Nashville and Charleston for his newfound residency in the kitchen’s of Surry Hills venue Hotel Harry. The boutique hotel’s restaurant, Harpoon Harry, has already seen a substantial change for their…
Just a few weeks ago the authoritative publication Worlds50bestbars.com debuted their Asian-focused list, sifting through the many elaborate, speakeasy, rustic, and futuristic bars around Asia to come up with a comprehensive, ranked list. Working through the rich stock of bars was no easy feat, as explained by Asia’s 50 Best Bars Editor Hamish Smith who…
The world’s best selling Scotch Whisky brand, Johnnie Walker, have recently announced that have released the new ultra premium John Walker & Sons Private Collection 2016 Edition by Master Blender Jim Beveridge, making available just 8,888 individually numbered decanters for the third entry in a series that seeks to highlight the brand’s innovative spirit as…
Today, it has been announced that what could be described as the Airbnb of dinner parties, WelcomeOver, has officially launched in Australia, bringing the country it’s very first community-driven dinner hosting service. Similar and successful services already exist around the world, and WelcomeOver seeks to mirror the unique technology, creating a platform to give everyone…