Food & Drink

One of New York’s most renowned young chefs right now is Jonah Reider, sometimes referred to as the “Dorm Roof Chef” for the faux-restaurant, Pith, he ran out of his own dorm room at Columbia University last year. During it’s run, Pith amassed a waitlist of over 4,000 people and New York Times was quoted…

There’s no shortage of epic wine parties in Sydney, many of which tighten focus on one aspect of what is an incredible diverse scene. This latest one, Young Gun of Wine Uncut, will be held at Merivale’s famed ivy this Wednesday, playing to host to 100 wines from 50 of the country’s leading cutting edge…

Equipped with a custom-made wood-burning grill and on-site smokery, The Kerrigan has popped up in the premium surrounds of Pier One Sydney Harbour, that stunning property that pretty much sits under the Harbour Bridge and is also home to the excellence of The Gantry. The aim is to add to the great BBQ renaissance that’s…

Spring is here and summer will be following soon, so it’s a good idea to get around the very simple Frosé, the champagne cocktail which has been all the rage around Sydney these past few months. It’s also a nice way to jump on board the ever-growing love of rosé that is sweeping the country,…

More than 100 events celebrating everything craft beer will be taking over Sydney for the next week, forming the sixth annual Sydney Craft Beer Week from now until Sunday 30th October. It all kicked off last night at the massive Opening Night Gala, the yearly sell-out that only begins to scratch the surface of craft…

UberEATS seem to understand that torn feeling millennials now have to choose between saving for their very first home and tucking into a fund-draining, home-destroying smashed avo breakfast. The food delivery service, which recently launched all across the country is but the latest to weigh in on the #SmashedAvo debate that was sparked earlier this…

Even for those not taking any financial part in Melbourne Cup, the day has become an excuse to float around outside of work and track down some of Sydney’s best long lunches, whether it be down at the local pub (which usually turns out to be the best choice) or at a picturesque new restaurant…

Lennox Hastie will be traveling down to Melbourne next week, bringing the city its very first taste of celebrated Surry Hills restaurant Firedoor. The occasion: Hastie’s former protégé, 22 year old chef Charlie Carrington, recently opened his very own restaurant in South Yarra, a globe-trotting conceptual dining experience called Atlas Dining. Hastie will join Carrington…

Hands up who thinks pizza and beer is a winning combination. For those who agree then there’s a new restaurant to add to your bucket list, a clever dual-concept pairing of Fratelli Famous and The Bavarian at World Square from the rapidly expanding Urban Purveyor Group. The restaurant features a communal bar, shared indoor and…

Bourke Street BBQ joint Fancy Hanks isn’t all that’s new for the business; sticking to their roots the team have seen an expansion these past few weeks, opening up a new concept opposite the Victoria Markets by the name of Knuckles BBQ Sandwiches & Bar. Gutting the original Queen Street location of Fancy Hanks, they…

ex-Aria chef Brendan Hill leads the kitchen at Dogma, a brand new cafe-bar on Cronulla’s busy high street that zeros in on signature gourmet hot dogs that seem to be a more high-end than usual. Along with coffee, beer, wine, cocktails, sides, cold-press juices and salads, Hill has pushed forward with a fresh approach to…

Secretive pop up dinner Le Diner en Blanc will be returning to a top secret Sydney location next month to celebrate its fifth anniversary in the famed harbour city. The event itself is almost 30 years old, earning itself a sizable following over the past few decades leading to some huge success which, last year,…

The sterling Sydney weather hasn’t gone unnoticed over at Waterside favourite Catalina Rose Bay, who are preparing for the remainder of spring and the transition into summer with their new Sunday session series. From Sunday 30th October, those heading along each leisurely weekend can expect Catalina to switch things up with a brand new bar…

Lotus is the latest restaurant addition to the flourishing dining destination of the harbourside Wulugul Walk at Barangaroo, a third Sydney restaurant for the brand following their original dumpling bar in Walsh Bay and their massive restaurant at The Galeries. Head chef Chris Yan (Lotus Galeries, ex-Billy Kwong and China Doll) takes on native Australian ingredients…

Famous gin brand Hendrick’s put out a bit of a call to Australians earlier this year, asking for help on a horticultural quest to create and cultivate a world-first Australia cucumber with quintessentially Australian ingredients. Using their social media channels, they asked people across the country which Aussie ingredients should be used for the “Unusually…

I sometimes wonder what it would have been like walking into a restaurant like Quay or Rockpool for the first time, back when they first opened. Would diners get that instant feeling of longevity, the kind that says to you “yeah, this is something special, this is going to be here for the long run”?…

Luxury Parisian patisserie Ladurée, a business dating back to 1862, has finally unveiled their first expansion to the streets of Melbourne, bringing Chadstone one of its opulent tearooms. This is the third location for the renowned brand in Australia, following popular venues in Sydney’s Westfield and Woollahra, propping up as part of the huge Melbourne…

As part of Good Food Month in Sydney this year, Carriageworks will be hosting a special event by the name of Table Talk: Food Is More Than Food. It’s a not-for-profit dinner experience and discussion with four of Sydney’s top chefs controlling the flow of the evening with a collaborative share menu complemented by ideas,…

Leichhardt institution The Royal has recently added a new dimension to their already sterling presence on Norton Street by restoring the grand heritage-style wraparound balcony that was originally taken down in the mid to late 1920s. The restoration comes ahead of the venue’s 130th birthday celebration later this month and completes a picture which nods…

Three years ago Geoff Harris, a key supporter of STREAT, purchased Collingwood’s beautiful Cromwell Manor for a cool $2.5 million with the aim of restoring the historical property and providing the youth-focused social enterprise with a flagship site. A little over a month ago, the result of steady planning has resulted in Cromwell STREAT, a…

Feel like a pizza topped with ribs, brisket and poached egg? Head west to the Sydney suburb of Carlingford and you’ll find Pizza Fresh Co, a brand new pizzeria unafraid to break tradition and think outside of what one would usually see heating up in the oven. The team behind it have approached pizza making…

Melbourne’s quintessential Queen Victoria Market has welcomed a deli and rotisserie from Estelle chef Scott Pickett, realising a life long dream for the renowned chef and restaurateur and bringing a high quality offering to the iconic marketplace. Pickett’s Deli & Rotisserie is a European-styled deli which is open for hungry market goers through the week,…

It has now been a few weeks since Tramsheds Harold Park opened to the public, a new and unique European inspired dining hall in the historic Rozelle Tram Depot that has proved to be a massive hit with visitors. The food and dining precinct has quickly become one of the it destinations in Sydney, bolstered…

And to think this growing empire built on sugar and sweets started when one man decided to put a doughnut on top of a milkshake and send it out via Instagram. Aki Daikos, co-owner of the flagship Tella Balls Dessert Bar in Sydney’s Dulwich Hill, who along with business partner Simon Kappatos, has watched his…

Shimmery purple tinged liqueur Viniq launched in Australia earlier this year, bringing an interesting new product to the shelves, one which is made by fusing premium Vodka and moscato, and fruity notes like peach, citrus, berry, and hints of orange blossom. For Australian cocktail culture, a new liqueur such as this is like a shiny…

CBD institution The Morrison are doing something they’ve never done before for duration of this month, tasking top chef Sean Connolly with creating a “PIGFISH” menu. What’s pigfish you ask? It’s the sacred union of seafood and bacon, with Connolly crafting a menu that highlights traditionally trashed ingredients with the aim of encouraging diners to…

After a successful outing last year, Melbourne’s premiere celebration of all things gin, Juniperlooza will head to Federation Wharf this November for its second time in Australia. Across two days, the weekend riverside festival will bring in a huge range of Australian and internationally crafted gins to champion one of the most loved and adaptable…

22 year old Melbourne chef Charlie Carrington has taken inspiration from an eight month trip spanning 15 countries for his new – and very first – South Yarra restaurant Atlas Dining, hoping to channel vast influences from the likes of South American, North America, Europe, and Asia. A casual restaurant that constantly evolves with “no…

With Oktoberfest celebrations not letting up anytime soon at either Munich Brauhaus or the many Bavarian Bier Cafes that dot Australia’s east coast it’s kind of called for that we tap into the German powerhouses for a traditional recipe, right? Around 2.5 tonnes of pork belly will be roasted and served with traditional crackling skin…

We’re just about ready to give ourselves over to Sydney’s largest annual celebration of craft beer once again. Sydney Craft Beer Week is back, a nine day festival with more than 100 events showcasing everything craft beer across more than 75 different venues. You can expect the likes of axe-throwing competitions, hair of the dog…