Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.
Magnum, everyone’s favourite indulgent ice cream, has lifted the lid on three new exciting flavours worked up in collaboration with numerous designers and influencers from Australia’s fashion industry. The flavours, each inspired by a different designer, are being described as “artisan-inspired” and have hit shelves across the country to what will undoubtedly be some feverish…
Joining the already announced venues of Belles Hot Chicken, Fishbowl, Edition Coffee Roasters, Toby’s Estate and the Sydney debut of Melbourne’s famed 8Bit at Darling Square’s forthcoming Steam Mill Lane will be five new eateries, each reflecting a very diverse palate. Darling Square, part of the $3.4 billion plan to reshape Darling Harbour by the…
Singapore-based design hotel group, Naumi Hotels, have just made their official debut in Australasia with the 193-room Naumi Auckland Airport property. With the playful addition just minutes from the international and domestic airports, the group are hoping to absorb and reflect a unique contemporary design that borrows from local culture, evident in the hotel’s central…
Lunar New Year is right around the corner, ushering in the Year of the Dog with the traditional festivities which always inspire a general celebration of Chinese culture, good fortune, longevity, wealth and happiness. As always, there will be a bunch of celebrations from some of the city’s best restaurants and precincts and to make…
Hilton Sydney have partnered up with Veuve Clicquot for to stage a bunch of “Yellow Hour” pop ups throughout the lush CBD property, presenting a number of specials each day between 5pm and 7pm Tuesday 13th February to Sunday 15th April. Zeta Bar, Marble Bar, and glass brasserie will each be flecked by yellow hues…
Legendary Woollahra restaurant Bistro Moncur are planning a very special dinner to celebrate their 25th anniversary. The French dining institution’s impressive legacy will be highlighted and showcased on Friday 2nd March with a simple, elegant set menu designed by Head Chef Mark Williamson and Damien Pignolet, the original founder who will be returning especially for…
There’s something incredibly sweet about Lady Bird, without having the film push into over-sentimental territory. That in itself is a remarkable achievement for Greta Gerwig, who in her directorial debut has turned in an endearing and sincere coming-of-age story that, although quite monotone, springs to life with particularly powerful performances from two female actors of…
Johnnie Walker have announced a forthcoming Australian launch for the premium Blue Label Ghost and Rare, the first in a brand-new series of special releases from the whisky giants. The special release series will highlight the use of rare whiskies from “ghost” distilleries that have long since closed, blended with other very rare malt and…
Luxury Thai resort Sri Panwa has recently revealed two new developments under their Baba Beach Club brand, bringing both Phuket and Hua Hin lush beachfront properties that should fit in well with the islands’ famously relaxed lifestyle. Finessing their established concept, both properties have been carefully designed to include a residential element alongside a beachfront…
Renowned rapper artist Lil’ Wayne will be headlining a new hip-hop festival across Sydney and Melbourne this March as Jumanji Festival makes stops in Sydney and Melbourne. The inaugural event will be one of the only hip-hop focused festivals of its kind in Australia, and it’s looking like the line-up will keep growing right up…
From Amy Shark to Jaden Smith, the seventh annual showcase lineup for Pandora at SXSW is looking like a mighty good time, with diversity spanning numerous styles and sounds including indie, pop, Latin, R&B, hip hop, Americana and country. Announced today, Pandora will once again take over The Gatsby in Austin, Texas for three days…
Mike McEnearney has added a second iteration of his famed Kitchen By Mike concept to Sydney Airport’s improved dining scene, but this time it’s the spin-off “Express” version. Designed to offer high quality meals for passengers on-the-go, Kitchen By Mike Express has popped up at Sydney Airport’s T1 International before the security checkpoints for those…
With the recent 15th Anniversary of Get Rich or Die Tryin, it was perfect timing for once-dominant rapper 50 Cent to hit Australia with a brief but welcome tour. Yes, musically 50 is nowhere near as relevant as he used to be, but even non-fans would agree that Curtis Jackson is one of the most indelible…
The entrance to Kid Kyoto should be on busy Bridge Street, but the logical way into the modern Japanese restaurant is shut. Instead you get signage gently redirecting you to Bridge Lane, where the real entrance to Kid Kyoto lies, almost opposite to dumpling favourite Mr Wong. There’s a reason for this, and the many…
t seems the big nostalgia-satisfying rebrand of Pizza Hut Australia is going to roll out at a rapid pace this year. Not long ago Sydney’s Waterloo became the flagship location for their new concept store, a crowd-pleasing shot at bringing back the beloved Pizza Hut all-you-can-eat sessions of yesteryear with a few modern twists like…
Linked by an immersive technology setup, groups in Singapore and Sydney are set to sit down and dine together as the Singapore Tourism Board partners with Sydney’s Shangri-La Hotel and numerous celebrity chefs to host a “Singapore meets Australia” dinner party. Set for the 22nd February the “SGxAUFoodies” event will be a unique way of…
Some of Australia’s top chefs are joining together for an epic fundraising dinner in memory of the late Jeremy Strode, the talented and widely loved chef who is best known for his work at The Fish Shop and Bistrode CBD. As a testament to his influence on this country’s hospitality industry, the dinner will feature…
Going the classic route for Valentine’s Day doesn’t just mean a nice dinner out anymore. You’re going to have to get that special someone (assuming that’s how you’re spending the day) a gift for tradition’s sake, and you’re going to be flooded with ideas left, right and centre in the lead-up to one of the…
Fans of Michael Haneke and, in particular, his earlier works should take a swift and immediate liking to Happy End and stick with the patient-testing film throughout. It’s a cynical, pointed and rather sharp jab at the hypocrisy, selfishness and tragedy of droll middle-class life; well-made, beautifully acted and painstakingly (sometimes painfully) complex, although the…
As we approach the 2018 addition SXSW Film Festival over in Austin, Texas the full program for the festivals’ 25th anniversary is still taking shape. We already gave you a nice look at some of the highlights of the program in its initial stages, but that list may need a big update sometime soon because…
As inconsistent and creaky as the old floorboards of this film’s generic haunted house, Insidious: The Last Key is a tired though mildly inspired jolt to a franchise that could never quite match the far superior universe of The Conjuring. The fourth entry, and supposed swan song, for the Insidious series hinges itself firmly on…
With wine on a tap fast becoming a norm for modern bars across the country it was only a matter of time before we got some wine tinnies on the shelves, taking one of the most refined drinking experiences interpreted through ‘Strayan culture. BWS have now launched a huge variety of wine-in-a-can with the good…
KitKat fans rejoice! The team behind the beloved chocolate have announced “KitKat 2 Ways”, a new take on the chocolate finger with two new flavours which should see the recently released treats fly off the shelves around the country. What’s more is that each of the two new flavours features two versions of that flavour…
In a huge nod to their increased presence down under, Carnival Cruise Line have today announced the addition of a new ship set to join its Australian fleet in Sydney next year, boasting a capacity for 3900 guests. Carnival Splendor (yep, no “u”) will be heading on down to the harbour city in December 2019,…
A few years ago, no R&B fan would have expected a comeback so strong from SWV, but thanks to a hugely popular reality TV series and two strong albums – I Missed Us and Still – one of the best selling groups of the 90’s was welcomed back into the modern era with open arms….
Luke Mangan is planning to bolster his already sizable portfolio with the addition of eponymous new brand Luke’s Kitchen, set to replace NYC-inspired veteran MOJO on Waterloo’s Danks Street as it moves out of it’s reshaped warehouse, where it has stood for many years, and moves to Sydney’s CBD later. Opening from 15th February, Luke’s…
Heading to both Sydney and Melbourne later this year, Mushroom Racing channels the renowned “Real Life Mario Kart” experience travellers have been enjoying for years over in Japan. For those who’ve always craved dressing up like Yoshi, Bowser, Mario, Luigi or Peach (or Toad – let’s not leave that lil’ guy out) and skirting around…
Still haven’t locked in plans for Valentine’s Day? Look no further! In addition to our guide to the best events across Sydney and Melbourne we’ve teamed up with Applejack Hospitality to throw the spotlight on one particular outing that’s one of the more unique ones going around this year. Classic romance will be swirling around…
We already know that a Harry Potter-themed brunch is coming to Sydney in April, but apparently just one pop culture styled food and drink event isn’t near enough for fans. Now it has been revealed that a Mean Girls themed brunch will be taking place, across both Sydney and Melbourne during the same months (exact…
Cynicism be gone! Valentine’s Day may not have the sentimental glow it once had thanks to excessive commercialisation, but no matter how you view the annual celebration of love you’re guaranteed to find some incredibly sweet and thoughtful events as restaurants, bars and hotels bring out their finest ideas. Because we’re a helpful bunch, we’ve…