One of Double Bay’s most endearing venues, Mrs Sippy, has teamed up with Veuve Cliquot for “The Brunch at Mrs Sippy” to give a little refresh to their regular schedule. Brunch has long been a preferred pastime for Sydneysiders and now Head Chef Andreanne Pelletier will be serving a new menu with a bottomless Veuve Cliquot offering.
Running from 11-4pm every Saturday, The Brunch at Mrs Sippy will offer two styles of bottomless packages; $140 for unlimited Veuve Clicquot & Veuve Clicquot Rosé or $99 for unlimited Chandon Brut NV & Chandon Brut NV Rosé. Upon arrival guests can expect to receive an array of delicious seasonal fruit and golden chia pot, activated buckwheat granola, coconut yoghurt & maple stewed fruit, the perfect combination to a glass of bubbles.
Each course from there on packs more flavor than the last with the main spread including smoked trout blini stack horseradish cream, pickled cucumber, lemon & sturgeon caviar and the brunch pizza with prosciutto, egg, heirloom tomato, ricotta, chilli. For a more lunch style course, the Charred greens & fresh basil and a poached chicken super salad avocado, egg, grilled eggplant, pickled vegetables & spiced nuts, is worth the wait. Those with a sweet tooth will have the option to add dessert featuring brioche french toast, rhubarb & strawberry compote, vanilla ice cream & candied walnuts.
Bookings are required and can be made from the website linked to below.
Address: 37 Bay St, Double Bay NSW
Contact: (02) 9362 3321
Hours: Bar 12pm – Midnight (Tuesday – Saturday) Lunch 12pm – 3pm (Tuesday – Saturday) Dinner From 6pm (Tuesday – Saturday) Closed Sunday & Monday