Danny Russo

Vine Double Bay launches collaborative dinner series with the city’s top chefs (Sydney)

June 16, 2016

One of Double Bay’s most loved restaurants, Vine, are launching a new collaborative dinner series with some of the best chefs across the city, kicking off over the latter half of 2016. A concept spearheaded by Executive Chef Drew Bolton, the Origins Dinner Series will be aimed at celebrating local produce and mold to suit […]

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Eating with the AU: The Smoking Panda’s first birthday – CBD (Sydney)

June 21, 2015

The Smoking Panda is one of those blink and you’ll miss it places, a nameless sign stamped with a cute furry panda is the only clue that this hidden gem of a bar even exists. Which is just the sort of thing to be expected from its cheeky collaborators barman/mad scientist Grant Collins (White Hart, The Powder […]

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