The powerful frontwoman of Le Butcherettes, the infamous Teri Gender Bender is a shining force of positivity when we link up via Skype. The band is set to tour in Australia for the Yours & Owls Festival this September and October, a perfect opportunity for the Guadalajara group to bring their music back to the fans they’ve been…
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Four years in the making and with a lot of anticipation riding on it, the next series in the juggernaut that is the Netflix/Marvel collaboration The Defenders has landed. After two seasons of Daredevil and one each for Jessica Jones, Luke Cage and Iron Fist we finally get the team up of the street level…
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Tonight sees the first episode of Top of the Lake: China Girl premiere on Foxtel’s BBC First. It is the follow up to Jane Campion’s 2013 series Top of the Lake and we were lucky enough to attend the world premiere earlier this month in Sydney to watch episodes 1 and 2. The new season sees Elisabeth Moss…
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Originally an Australian theatre review site, StageMilk has now become one of the world’s largest acting websites. Its founders, WAAPA graduates Andrew Hearle and Luke McMahon have now added an online drama school to the site’s offering- one that is now attracting the attention of actors from all over the world. We caught up with…
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Japanese dining powerhouse Saké Restaurant & Bar in Double Bay (nope, not the one in The Rocks) certainly knows how to connect to their locale. We’re surprised they didn’t do this one sooner to be honest, which is introduce an epic and decadent free-flow champagne package to their popular weekend lunch sessions. And it won’t…
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Good Food Month have announced their return to Sydney with the detailing of over 180 events that incorporate talks, chef collaborations, experiences and events. Kicking off on October 5, the crowd-favorite Night Noodle Markets will again take place in Hyde Park with forty food stalls. Guests can expect the likes of House of Crabs, Mr…
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An intimate four-part dining experience is coming to Sydney with an Australian-first concept. Sunday Sous Sessions. Sous Chefs from some of Australia’s top restaurants will come together to show off their skills and creativity at the iconic Marque by Mark Best from September 3rd. Each chef will create their own unique five-course degustation menu, prepare…
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