Travel & Lifestyle

Malaysian street food comes to Northcote with new restaurant Merah (Melbourne)

Aline Viravouth and Marcel Nantharath, the team behind Carlton’s popular Nasi Lemak House, have now opened their new 30-seater venue Merah in Northcote. With a focus on Malaysian street food, the lunch and dinner restaurant which opened late last year will highlight the many diverse flavours coming from the South-East Asian country. All the staples…

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Supernormal is coming to the NGV for the 10-day Triennial EXTRA festival (Melbourne)

Andrew McConnell will be temporarily heading up Garden Restaurant at the National Gallery of Victoria from 19th to 28th January as part of the multifaceted 10-day Triennial EXTRA festival. The award-winning chef will be using this takeover opportunity to transform the gallery’s eatery into Supernormal Natsu, giving festivalgoers more than enough reason to take some…

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Uniqlo are bringing a special collaboration capsule collection with Marimekko to Australia

Uniqlo’s collaboration with colourful cult Finnish design house Marimekko is coming to Australia this March. The nine-item capsule with design inspiration drawn from nature will be available online and in Uniqlo stores around Australia come March 29th, focusing on womenswear with a wide range of apparel and accessories including dresses, tops, pants, sneakers and bags…

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Ballarat Beer Festival set to return to Lake Wendouree this weekend (VIC)

The annual Ballarat Beer Festival will make it’s return this weekend, bringing punters one full day packed with over 150 craft brews lined up and down Lake Wendouree. A total of 34 brewers will be on-site to help the shady banks transform into a beer lovers paradise, highlighting both small and emerging independent breweries and…

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Grain Bar and Archie Rose team up for the ‘Summer of Gin’ (Sydney)

Grain Bar has teamed up with the crew over at Archie Rose to help welcome their ‘Summer of Gin’ program, which entails a series of five different events all celebrating the diversity of the spirit from now until 2nd March. The program, which will bring about a bunch of unique sensory experiences coupled with house-made…

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Hartsyard switches things up for a fresh start in 2018 (Sydney)

After six highly successful years in Newtown, Hartsyard co-owners Gregory Llewellyn and Naomi Hart have reopened with a brand new approach, switching up their menu, drinks list, and even interiors as the beloved inner-west restaurant starts 2018 anew. Llewllyn will lead the kitchen alongside soon-to-arrive Head Chef Jarrod Walsh (ex-Automata), crafting an edited menu of…

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Review: Adina Apartment Hotel juggles quiet and convenience in Budapest

It’s becoming increasingly common to find Budapest on just about every discerning Eurotrip itinerary for travellers of all ages. The Hungarian capital is one of the most exciting, unique and cultural cities in central Europe, with a diversity that demands more than just a few days of exploration. Popular for such longer term stays is…

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From Barcelona to Florida, L.E Hotels add historic new properties to Luxe Collection

2017 was a big year for global hospitality brand L.E Hotels and their popular “Luxe Collection” of boutique hotels. The group are heading into the new year with a trio of brand new properties plus one completed refurbishment, bumping the collection of independently owned and operated luxury hotels up significantly. The newest Luxe Collection additions…

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Donut Papi open permanent shop in Redfern (Sydney)

From Belly Bao to Bakedown Cakery, it’s a beautiful thing when a nomadic food business becomes so ridiculously popular they can open up their first brick-and-mortar shop. The latest is the market-famous Donut Papi, who have been slinging some of the city’s best donuts for the past two years at various spots around town; they’ve…

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Jamie’s Italian is offering some of their signature pasta dishes for $10 this month

Break out the pocket change because Jamie’s Italian have significantly dropped the price for some of their signature pasta dishes for the month of January. Across all six venues throughout Australia, Jamie Oliver’s namesake restaurants will offer select pasta dishes for $10 from Monday 15th to Wednesday 31st Jan both lunch and dinner hours. Kicking…

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Review: Handmade seafood pastas a strong point for Olio Kensington Street (Sydney)

Looking out those big arched windows down onto bustling Kensington Street while heaping through some lovely handmade pasta in a generous, well-designed historic space atop The Old Rum Store is my idea of a good evening out. As is sipping a perfectly refreshing nergroni on an open-air terrazza (terrace) while the faint summer breeze blows…

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Bondi’s The Stuffed Beaver opens new diner in Crows Nest (Sydney)

From Bondi to the Lower North Shore, popular American-style diner The Stuffed Beaver has officially expanded, opening up a new venue in Crows Nest with a playful rock ‘n’ roll dive vibe with the winning combo if indulgent food, cold brews, and a giant 120-inch screen for sports fanatics of all kinds. The space, with…

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Aussies Abroad: Amy Shark, Dean Lewis, Alex Lahey & more head to the 6th Annual BottleRock Napa Valley

The lineup for the 6th annual BottleRock Napa Valley festival was announced today, with a slew of Australians joining the impressive music, wine, food and craft brew event, held annually in heart of the Californian city of Napa. The event runs at the Napa Valley expo for three days from the 25th to the 27th…

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A free two-day “Pontoon Party” is kicking off at Milk Beach this weekend (Sydney)

As temperature soar and beaches fill up, big brands are looking to get in on Sydney’s epic summer rush, and what better way to do that then throwing a big two-day “pontoon party” at one of the city’s best harbour beaches? Coca-Cola know what’s up, planning a Tiki styled bash with DJ Mashd N Kutcher…

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Neil Perry opens Burger Project on Melbourne’s Bourke Street; introduces some changes to all stores

Neil Perry and Rockpool Dining Group are set to start the new year by adding to their growing network of Burger Project locations across Australia’s east coast. The latest from the burgeoning burger empire is a two-storey venue on Melbourne’s Bourke Street, highlighting an enormous space that can accommodate 100 diners downstairs, 30 outside and…

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Bondi’s famous Milky Lane is opening a new restaurant in Cronulla (Sydney)

Bondi’s super popular Milky Lane will be expanding next month to open a new store way down south in Cronulla, bringing their famously indulgent food and – we assume – hip hop themed space to the sunny beachside suburb. Details are a bit scarce at the moment, but the crew behind Milky Lane have announced…

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Adelaide is getting South Australia’s very first beach club

Those in South Australia won’t need to travel to South-East Asia or Europe to soak up the vibes of a good ol’ beach club when Glenelg favourite Moseley Bar and Kitchen opens up the ambitious new Moseley Beach Club after five long years of planning. The 350-capacity venue will be spreading out across 750sqm of…

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Devon Cafe opens in North Sydney’s Greenwood Plaza (Sydney)

Owner Derek Puah and Executive Chef Zachary Tan have officially opened their third iteration of Sydney’s beloved Devon Cafe, moving across the bridge to North Sydney’s Greenwood Plaza. With doors swinging open today, North Shore locals should be in for a treat, seeing as the already established Surry Hills and Barangaroo cafes regularly pull out…

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Sydney Institutions: Bar H Dining still stands as one of Surry Hills’ finest

Welcome to Sydney Institutions, where we take a look at some of the long-standing venues serving as the beating heart fueling this city’s social landscape. For those yet be introduced to this long-established, beloved Surry Hills staple, Bar H Dining is a casual yet sophisticated eatery and wine bar that embraces contemporary Japanese and Chinese…

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Five fitness trends for 2018 and the best places to try them out in Sydney

All of us living in this hemisphere are plagued with the unfortunate luck of having the silly season to coincide with beach body time. This means no ugly Christmas sweater to hide the festive feasting we’ve partaken all December long. So before you reach for that second mince pie, check out our predictions for 2018’s…

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Review: Solotel and Matt Moran have something special with Little Big House (Brisbane)

Located at the end of South Bank’s Grey Street in a heritage listed house is one of the most interesting new openings you’ll find anywhere up and down Australia’s East Coast. Little Big House, from Solotel and Matt Moran, takes place in the former Collins Place: a beautiful two-storey house shining with timber and separated…

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Review: Art Series’ The Chen is a playful addition to Melbourne’s rich luxury boutique scene

The Chen represents a significant move for Art Series Hotels now that the seven-property hotel chain has been bought by Mantra Group. Described as a “luxury boutique”, it’s the first Art Series to open in Melbourne so far from the CBD, located in the increasingly viable area of Box Hill which is around 21km outside…

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Maldives to get a Radisson Blu Resort in 2019

Carlson Rezidor Hotel Group recently announced the signing of a management agreement for Radisson Blu Resort Maldives with Chang Hua Holdings. The property, which will open in the first quarter of 2019, represents a substantial presence for the brand as it’s the first Radisson Blu resort in the market. To be built on the southern…

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U by Uniworld introduce Europe’s newest millennial-focused river cruise

A new millennial-focused river cruise brand has debuted its first ship, simple titled “The B”, in Paris, France with a maiden voyage along the Seine River. U by Uniworld has stepped onto the scene in a big way, offering up a distinctive program of river cruising targeted towards millennials aged 21 to 45. “We’re thrilled…

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Review: Novotel Zurich City West provides comfort in the heart of Swiss hipster culture

Switzerland may be best known for its unparalleled beauty and majestic landscapes but there’s still plenty to do for urban-dwellers across the country. Take Zürich for example, a city that seems pleasant and relatively placid until you reach the kinetic hipster-leaning cultural revival going down in Zürich-West: a former industrial area that’s getting a seriously…

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Topdeck are offering discounts on their Middle East and Africa itineraries right now

Topdeck, who have had quite a year introducing new itineraries to their ever-growing range of adventures, have just slashed the price to their Middle East and Africa Trips for the 2018-2019 season. For a limited time, those keen on heading out to one of Topdeck’s stand to save up to $900 with a 7.5% Early…

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The Good Filo is South Sydney’s new Greek dessert bar and patisserie

In the wake of all the New Year’s cheer the South Sydney suburb of Ramsgate will welcome a modern Greek-Australian patisserie co-owned by Aki Daikos, best known as the man behind the city’s super popular Tella Balls Dessert Bar. The Good Filo, co-owned by Daikos and Head Baker Kiriakos Metaxotos will open its doors on…

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David Thompson has made Long Chim’s top quality Sriracha Sauce available for retail

Aaharn Sriracha Sauce is, according to renowned Long Chim chef David Thompson, arguably the world’s best tasting sriracha sauce to exist. And who are we to argue? Thompson uses to sauce in his restaurants worldwide, and with the kind of acclaim that regularly surrounds the chef and pretty much everything he does, it’s safe to…

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Australia’s first ever 24/7 Pho restaurant has opened in Melbourne

They are the anti soup nazis of our generation, three humble lads set on making Vietnamese Pho available 24/7 for Melbourne locals and visitors. Thai Ho, Midawell Phal and George Do are hoping to wow late night crowds with a magical bowl of Pho any time of day, any day of the week with this…

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Nestle announce construction of Australia’s next tourist attraction: the big Milo tin

a prawn, a pineapple, and soon enough a tin of Milo. That’s right, Australia’s next upscaled icon will be the good ol’ Milo tin in response to high demand put on Nestlé and the powers that be for the country’s next ‘big thing’ to be everyone’s favourite chocolate drink. Spanning just a few days, more…

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