Food & Drink

Based on the success of Merivale’s Enmore debut, the hospitality group have now opened a second location for their Cantonese kitchen Queen Chow, which moves into the former digs of waterfront meat-sweat haven Papi Chulo. Patrick Friesen and Eric Koh are aiming for “classic neighbourhood Cantonese” inspired by the way the diverse cuisine is recreated…

With Bastille Day rolling through Sydney (and the world) this weekend there’s going to be plenty of celebrations throughout the city geared towards all things French dining. And seeing as French cuisine is one of the most diverse and technique-heavy in the world, that’s not a bad reason to get out and eat your way…

Now that all three of their venues across Sydney (the original Surry Hills location, North Sydney and Barangaroo) are well-established, Devon Café has never been in a stronger position. The highly influential and pioneering café, which arguably bolstered the cities offensive in its ongoing dining rivalry with Melbourne, remains one of the best and most…

Walking away with the title of best pizza in Australia is nothing to be taken lightly. That’s exactly what Lucio De Falco did at this year’s authoritative World Pizza Championships, snatching the title from the usual suspects and bringing it home to his two Sydney restaurants, Darlinghurst’s acclaimed Lucio and its more recently opened Zetland…

Paddington, is the ‘Sunday Best’ suburb of Sydney. Boasting equally chic and affluent Australian fashion labels and hole-in-the-wall art galleries, a quick jaunt down Oxford Street is all you need before you find your steps a little lighter, your smile a little wider. It’s also home to some of the best eateries known throughout Sydney….

Australia’s most divisive spread is taking over! Last month Boost Juice threw a Vegemite smoothie on their new ‘Aussie-themed’ menu) and now Village Entertainment (Village Cinemas and Event Cinemas) have announced a limited edition Vegemite Popcorn. Part of their Chef’s Gourmet Premium Popcorn series, the ubiquitous cinema brand will be offering movie-goers the classic snack,…

Now in its fourth year, the Adelaide Beer & BBQ Festival has made a name for itself as one of the most anticipated events on the South Australian calendar. This year, the event expanded to Sydney for the first time, taking over Moore Park’s Entertainment Quarter for three days of brews, bites and bands. Beer…

We don’t all have the funds to be regulars over at storied Rose Bay restaurant Catalina, but while many may keep this as an occasional indulgence, it’s always well worth seeing how this dining institution is constantly evolving thanks to their unwavering commitment to change. Like most seasonally-focused restaurants, Catalina switches up their signatures with…

The internationally recognised burger brand, RocoMamas has recently chosen Melbourne’s endless dining precinct, Chapel Street, to open its first flagship Australian joint. If you’re planning a visit, expect to get your hands, mouth and face dirty, as the idea behind this menu is to put down the knives and forks and attack their iconic ‘smashed…

Southern Cross Station’s collection of casual eats just took a big step up with the opening of acclaimed Malaysian-born restaurant chain PappaRich. A 40-seater venue was unveiled earlier this week, bringing the authentic flavours of South-East Asia to Melbourne’s CBD with a new-concept lean towards fast service, best represented by self-serve kiosks, a first for…

For the first time ever Matt Moran will be taking his iconic Sydney restaurant Chiswick and hosting a 80-seat pop-up iteration at this year’s Splendour in the Grass. The iconic three-day festival will no doubt benefit from Moran’s planted-to-plated approach which has seen Chiswick, both the original in Woollahra and the extension at the Art…

Over the next three days, Melbourne locals will be able to get their hands on a free pair of prescription glasses as popular online retailer VisionDirect.com.au opens its very first Vision Direct Optical Centre in the heart of the CBD. They’ll be going large for their opening week, committing 100 free premium acetate frames and…

Arnott’s Shapes are still very much top of the line as far as Aussie snacks go, which should come to no surprise seeing as 230,000 packs of the things are consumed every day across the country (compare that with 100,000 packs of Jatz, and 43,000 packs of Vita-Weat). In a response to the strong-as-ever popularity…

We’ve already got Hokkaido Baked Cheese Tarts and Ippudo, so it was only a matter of time before ST Group bought down another very well-known Japanese brand, dipping back into the sweet side with Pafu. Last year the Japanese puff-pastry dessert made a successful debut at QV in Melbourne, so now it’s Sydney’s turn to…

Four bartenders who have been instrumental to the rise of Melbourne’s highly regarded Black Pearl will open a new venue in the CBD later this year. Rob Libecans, Chris Hysted-Adams, Matthew Stirling and Ryan Noreiks will lead the charge at Fancy Free, helping shape the bar as a neighbourhood watering hole in the middle of…

Johnnie Walker Black Label has been re-imagined with the iconic whisky’s latest iteration, a limited edition expression which benefits from part of the blend being matured in former Sherry casks. Officially titled the Black Label Sherry Edition, the whisky was recently launched in the Australian market and has since become one of the more buzzed…

The next instalment in the ongoing seasonal night markets from Carriageworks will pay homage to smoked, spiced and slow-cooked food with “Burning Love”. Teaming up with the infallible Porteño duo of Ben Milgate and Elvis Abrahanowicz, the arts and entertainment hub will host 55 of Sydney’s leading restaurants, bars and producers with special menus worked…

Anna Polyviou, renowned Executive Pastry Chef of Shangri-La Hotel, Sydney will once again be leading charge as she curates the hotel’s 5th annual “Sweet Street” dessert festival at the end of this month. Set for one night only on 29th June, the curated sugar rush will bring in a bunch of the city’s best and…

“We’re always looking to think outside the square when it comes to product development”, said Chief Marketing Officer of Boost Juice Joanne Bradley. And outside of the square they have most certainly thought this time, with the ubiquitous juice brand introducing new flavour The Vegemite Boost. It obviously contains Australia’s most divisive (to non-Australians anyway;…

“Big, bold and full of nuanced visual cues” is how Nike are describing their latest collaboration with Off-White and famed designed Virgil Abloh. The forthcoming collection, which channels Abloh’s perspective on the world’s most popular sport, football. Following a similar collection by Nike and Kim Jones, artistic director of Dior Homme, Abloh’s “Football, Mon Amour”…

After the successful launch of Milk N Sugar last year, the artisan dessert-only food festival is back this year, once again setting up at Overseas Passenger Terminal for the weekend of 8th to 10th June. As it coincides with Vivid Sydney, last year’s debut was unsurprisingly popular – especially with it’s $2 entry fee –…

Earlier this year, Haymarket icon i>Market City unveiled a refinement to their Asian food scene, sweeping things over and moving towards a curated collection of restaurants dubbed 1909 Dining Precinct. Now the popular destination hosts eight deluxe Asian restaurants, in addition to its over food offerings which include long-standing Yum Cha favourite The Eight and…

Following much acclaim with outlets across Sydney, world renowned ramen brand Ippudo has finally uncovered their long-awaited Melbourne expansion. Debuting in April at QV, Ippudo has arrived with their signature Japanese options, most importantly highlighting the legacy of famed ramen chef Shigemi Kawahara who many credit with the rise of tonkotsu. Melbourne’s first ever Ippudo…

Legendary iconic Australian legend-slash-icon and the world’s best singer (if memes are your thing) Shannon Noll has done a Jeff Goldblum and teamed up with Menulog to open a pop-up store in Sydney today. Based on research which shows Aussies spend more than an hour each day preparing meals instead of getting a good night’s…

Craft beer heroes Little Creatures have unveiled their seasonal release for winter this year, releasing a smooth stout dubbed The Fuggle is Real. Building upon their always popular seasonal release series, the dark beer is a move away from what Little Creatures is usually known for, opting for something a bit different as they release…

After an extensive remix to a beachside classic, Merivale have finally unveiled their second epic Northern Beaches hub with The Collaroy. We’ve already seen what the juggernaut hospitality group are capable of with The Newport, so this long standing waterfront pub should easily go down as one of this year’s biggest openings. Keeping the local…

It’s here! Vivid Sydney has begun for another year, stepping up to its now globally renowned reputation with a massive celebration of light, music and ideas. There’s so much going on from now until the 16th June so we’ve put together a quick food and drink guide to keep handy while you’re out and about….

Fanta, as in the soft drink, have released a small and outrageously weird capsule of clothing and accessories described as “functional and fashion-forward”. It’s confusing, but somehow if strangely glorious brand activations were a competition (which is pretty much the case nowadays) then the famously bright orange beverage is looking like at a gold medal….

Seafood is the ‘S’ word here at love.fish, as is ethically Sourced, Sustainbility and Supports local Suppliers. For a harbour city like ours, there aren’t many restaurants that can attest to being experts of what lies under the sea. The data is skewed at polar opposites of the graph, we have tonnes of fish and…

Happy meals be gone. Deliveroo have teamed up with five of the most renowned burger joints around the country to put together a cheap-as-chips meal deal they’ve cheekily dubbed ‘The Hangry Meal”. That good ol’ millennial amalgam of hungry and angry has been tapped so the on-demand delivery service can celebrate National Burger Day the…