Author: Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.

TV Review: The Walking Dead Season 7 Episode 7 “Sing Me a Song” sets things up nicely for the mid-season finale

Ratings are sliding for The Walking Dead and a big chunk of viewers are sounding off on social media; while it’s far from a consensus, it’s safe to say many have been disappointed with the way this uneven season has been flowing (remember Ezekiel? You’d be forgiven for forgetting already). A stubborn insistence on overlong…

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Recipe: Dan Hunter’s Summer Roast Chicken

Stacks and stacks of cookbooks are released into the world each year, but there are always those select through that break through to ‘must own’ status. Made With Love is truly one of those cookbooks, simply because it brings together some of the most acclaimed and renowned chefs in the world to each share recipes…

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Review: Devon Cafe brings their award winning food to Barangaroo (Sydney)

A few years ago, Surry Hills’ much awarded Devon Cafe expanded to include a spin-off a few suburbs over, gifting Waterloo Devon on Danks, an enormously popular venture that allowed for some bigger turns into the flavour-rich world of Asian fusion. As an essential brunch destination, the cafe dominated Danks street right up until it…

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Edible Cocktails: classic drinks reimagined as food at Loch & Key this month (Melbourne)

The team behind Bottoms Up Bartenders (who earlier this year made headlines with plans for a Ron Burgundy bar only to be shut down by Paramount Pictures) have returned just in time for one final event before Christmas, one that thankfully won’t bring up any copyrights issues. It’s a continuation of their successful “Edible Cocktails”…

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More than 40 craft brewers announced for Ballarat Beer Festival (VIC)

The annual Ballarat Beer Festival is just over a month away, and the program which will be spread across a Saturday is promising their biggest showcase of independently Australian owned craft brewers to date. Set for City Oval on Sat 21st January, the massive showcase will be stacked with over 150 styles of beers and…

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Burger Watch: Bar Luca get cheesy with new Beverly Hills Cop burger (Sydney)

Welcome to Burger Watch, where we acknowledge the constant creativity bursting from all sides of the epic burger wave that sweeps Australia every week. The highest of high demand is reserved for this timeless food staple and just about every interpretation of it, whether it to be an over-the-top glutton-fest or a focus on simple…

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Video Games Review: Pokemon Sun and Moon (3DS, 2016) stands as one of the finest in the entire series

Niantic’s Pokemon Go quite obviously paved the way for the next installment in traditional handheld Pokemon games to make a big impact on the video game market. We are now in the seventh generation of the irresistible RPG series and, as expected, dual titles Pokemon Sun and Pokemon Moon have been breaking sales records since…

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Grime heavy hitters Krept and Konan announce Australian shows for January

Get ready to welcome the new year with menacing grime beats and furious street-minded rhymes as UK duo Krept & Konan plan a visit down under. The underground South London heavy hitters will be charging into the first week of 2017 with a whirlwind visit that’ll see them play two shows: one in Sydney and…

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Review: Juicy Lucy Diner – Surry Hills (Sydney)

When the team from Sugarcane opened their fiery red and orange homage to vintage tuck shops, Juicy Lucy, success seemed slow but steady. Word of mouth helped get the thing off the ground, seeing as it was on one of the more neglected strips of Surry Hills, but once it took off Juicy Lucy became…

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Review: Luis Tans – Bondi (Sydney)

Tucked just off Campbell Parade is where you’ll find The House of Luis Tans (Luis Tans for short), shaped into a space that formerly hosted contemporary Japanese spot PaperPlanes, ditching the Asian pop art for a mature dip into Peruvian chic, a stylish 70’s pastiche helped by vintage posters and stripes of colour. The restaurant…

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Rosebery Christmas Market announces collaborations with Messina, Mary’s, Three Blue Ducks and more (Sydney)

Rosebery’s food-focused precinct Saporium will be pushing into the holiday season with a two-day festival of sorts, tasking some of their most popular tenants with forming a Christmas market, offering a range of unique gifts and food collaborations. Planned for Saturday 11th and Sunday 12th December, Saporium will transform into a lively marketplace with the…

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P&O Cruises and The Good Beer Co. want you to drink beer to save the Great Barrier Reef

Look, despite what people like Pauline Hanson may try and show you, the historic Great Barrier Reef is in trouble, and it has been for quite a number of years. While the issue remains a hotbed of contention for politicians, conservationists like those at Australian Marine Conservation Society (AMCS) are doing their best to help…

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Here’s a list of the big pre-Christmas sales at Westfield this weekend

Each year Westfield shopping centres around Australia push into the Christmas holidays with an enormous amount of sales, all tied into what they call Super Saturday. The Saturday in question is tomorrow, where all 35 Westfield centres around Australia will offer over 200 exclusive offers from their major and independent retailers. To facilitate all your…

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Here are all the 2016 winners of the Australian Hotel Association NSW Awards for Excellence

From “Best Burger” to “Best Hotel”, New South Wales’ rich hospitality industry was sifted through earlier this week by the annual Australian Hotel Association NSW Awards for Excellence, resulting in winners across 42 categories, celebrating some of the state’s best venues and top performers. The ceremony, which was held at The Star Event Centre, was…

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INDU is now doing Saturday lunches for a limited time (Sydney)

Dr. Sam Prince’s INDU has become quite the force on Sydney’s dining scene, edging to the top with charming contemporary Indian and Sri Lankan food inspired by the Doctor’s time spent in the coastal villages of those regions. The underground CBD restaurant has also just changed up their menu, adding a few more dishes to…

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Milk Bar by Cafe Ish are doing a katsu crumbed crocodile burger this week (Sydney)

The team at Redfern favourite Milk Bar by Cafe Ish emerged as major competitors on Sydney’s crowded burger scene quite awhile ago, and even since they’ve built a steady stream of regulars with regular specials, some modest and some over the top. This could be their most unique yet, with this week’s burger special taking…

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Hotelling: QT Gold Coast transformed by performance artists; could this be the way forward for Surfers Paradise?

Award winning intermedia artist David Pledger, the team behind Gold Coast’s transformative Bleach* Festival, and QT Hotels & Resorts recently teamed up to debut a thoughtful, possibly game-changing concept going by the name of Hotelling. Apart from the annual Bleach* Festival, there are not too many who would recognise Gold Coast, and specifically Surfers Paradise,…

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TV Review: The Walking Dead Season 7 Episode 6 “Swear” shows slight improvement in an uneven season

We’re onto the sixth episode and so far The Walking Dead’s seventh season has been terribly uneven. Thankfully “Swear” is one of the better episodes so far, but even then it is an oddly placed, oddly paced bottle episode that serves as the obligatory catch-up with Tara and Heath but little more. The Walking Dead‘s…

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Live Review: 112 + BLACKstreet + Mya – Enmore Theatre, Sydney (23.11.16)

An off-shoot of the big nostalgia-fest that was “RNB (R&B) Fridays Live” had three of the tour’s standouts performing as a triple-threat at Sydney’s Enmore Theatre. D.C singer Mya, Atlanta bad boys 112, and New Jack Swingers BLACKstreet broke away from the massive throwback tour (which also featured TLC and Nelly) as a sideshow of…

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The DOG Hotel celebrates one year anniversary with a tap takeover and exclusive brew (Sydney)

The 59-tap craft beer hub that is The DOG Hotel in Randwick is turning a modest one year old next week, and to ones surprise their celebration centres around the ever-popular world of craft beer. Come Friday 9th December, the venue will be turning 16 of their taps over to Sydney Brewery, welcoming in their…

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Blak Markets returning to Barangaroo Reserve this weekend (Sydney)

For one day only this Sunday 4th December the gorgeous Barangaroo Reserve will play host to the renowned Blak Markets, a curated event which brings in outdoor market stalls, free entertainment and even a few tours of the historic new site. Australia’s rich indigenous culture will also be highlighted as Nawi Cove is shaped into…

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Sydney’s getting a bottle shop with refillable beer and wine stations

Rosebery precinct Saporium has just welcomed a new artisan bottle shop going by the name of The Drink Hive, a new offering from two industry experts, that is Mal Higgs and Gregoire Bertaud, with designs on changing the way we buy alcohol through sustainable practices and through working with local artisan alcohol brands. This means…

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A two day Malaysian cultural festival is coming to Sydney this weekend

This weekend in Sydney will see a two-day celebration of Malaysia and its culture as Malaysia Fest pops up in Pyrmont Bay Park. The free entry festival will channel Sydney’s love of the South East Asian country and its melting pot of flavours with entertainment, fashion, and of course food curated to showcase the best…

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Mr Topper’s: a gourmet toast bar has opened opposite Bondi Beach (Sydney)

It now seems the opulence of smashing a smashed avo on toast has in part inspired an entire business, with Bondi Beach becoming home to a gourmet toast bar. That’s Mr Topper’s Toast Bar to you. These ones are actually affordable though, and Mr Topper is offering a menu that looks far beyond the standard…

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Review: Butcher & Farmer – Tramsheds Harold Park, Forest Lodge (Sydney)

I would imagine all of the tenants in Tramsheds Harold Park are fairly happy right now. Head along on any given the day and the diverse European inspired food hall is packed full of life, welcoming the hungry as they have their pick of the litter between the likes of Gelato Messina and Belles Hot…

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Client Liaison launch summer clothing and accessories collection

The animated turn-of-the-nineties pastiche that defines Client Liaison’s aesthetic has been focused into a limited edition fashion collection, nodding heavily to the heat of Australia’s summer season with beach focused clothing and accessories for women and men. Harvey Miller and Monte Morgan of the incredibly popular – and wickedly fun – Melbourne band have co-designed…

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There is a temporary Jason Bourne themed escape room in Sydney this week

Feel like helping Jason Bourne uncover his past? Universal Sony Pictures are giving Sydneysiders the opportunity to do just that as they have teamed up with Sydney’s Escape Hunt to fashion a three-room immersive experience requiring your logic, agility, lateral thinking, resourcefulness, flexibility and problem solving skills. The CBD-located collection of escape rooms have turned…

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Merivale’s Sunday Sundown features free gigs from PNAU, Remi, Montaigne and more (Sydney)

Hospitality juggernauts Merivale and Summer Bright Lager have officially kicked off their returning Sunday Sundown series, a free live music program which will last across Sydney’s scorching summer with some of the country’s best acts showing out at the group’s best venues. This time around, the shedule has grown to include sixteen free events from…

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Glenfiddich announce the winner of their Australian Artists in Residence competition

Iconic single malt Glenfiddich host a massive art inspired competition each year, dubbed the ‘Artists in Residence’ program, which for the second year was open exclusively to Australian residents. Those participating spanned each state in the country, entering works across a multitude of mediums such as print, photography, animation, performance and installation, all for a…

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Saké’s epic dragon egg dessert gets a makeover; launches in Sydney, Melbourne and Brisbane

It was first introduced at Saké Double Bay but then quickly become such a popular dessert it made it onto the menu at the original Saké The Rocks. Now The Dragon Egg has found its way to four more restaurants in the popular Japanese dining portfolio, appearing at Melbourne’s Saké Flinders Lane and Saké Hamer…

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