Devon on Danks to close in Waterloo; Devon Cafe to open at Barangaroo (Sydney)

August 31, 2016

One of Sydney’s all-time favourite casual dining spots, Devon Café, will be expanding from the flagship in Surry Hills this October to open a new venue at Barangaroo. The very welcome news does come with a heartbreaking announcement though: the hugely popular Devon on Danks in Waterloo will be closing its doors in a couple […]

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Darling Harbour’s The Meat & Wine Co is moving to Barangaroo (Sydney)

August 22, 2016

A long established restaurant in Darling Harbour, The Meat & Wine Co, will be making the permanent move to its new location as part of the developing Barangaroo precinct. The new location will still keep The Meat & Wine Co’s distinctive Afro-centric vibe of tribal patterns, intriguing textures and genuine artefacts, a look that the […]

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Review: Anason – Barangaroo (Sydney)

July 12, 2016

Good Turkish cuisine is few and far apart in Sydney, so it came as a surprise when the very first permanent restaurant at the much-discussed Barangaroo development was announced to bring a contemporary take on share-style Ottoman dining to the ongoing precinct. A few months ago, Anason opened to huge expectations, seeing as highly regarded […]

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David Chang denies rumours that Momofuku Seiōbo is switching to Packer (Sydney)

May 9, 2016

Inexplicably, The Sunday Telegraph recently published a story based on rumours that world-renowned Chef David Chang will be pulling the rug out from under The Star and moving Momofuku Seiōbo over to their forthcoming competitor Crown Casino. Mariah Carey’s hubby-to-be James Packer will be opening up Crown at Barangaroo, across the water from The Star. […]

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RivaReno opens a gelato parlour in Barangaroo (Sydney)

April 22, 2016

RivaReno Gelato, the award-winning Italian gelateria first based in Darlinghurst, has opened a new store in Sydney’s rapidly expanding Barangaroo precinct. With a commitment to serving authentic Italian gelato and imports its single origin Valrhona chocolate, caramelized pecans, mascarpone, pistachios, hazelnuts and almonds from Italy directly, the brand seeks to expand on their popularity down at […]

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Hamish Ingham and Rebecca Lines of Bar H to open Banksii at Barangaroo (Sydney)

April 17, 2016

Chalk up another highly anticipated opening for the growing Barangaroo precinct as the team behind acclaimed Surry Hills restaurant Bar H have announced plans to open a Vermouth bar and bistro along the water-side area come September. Chef Hamish Ingham and Sommelier Rebecca Lines will be heading up the new restaurant, which will serve up […]

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The Barber Shop takes a unique approach to new Barangaroo bar

April 13, 2016

Get a good ol’ fashioned tidy up and revamp that clipper cut while sipping on boutique bottled beers and classy cocktails at The Barber Shop’s second location at The Streets of Barangaroo when the new venue opens by the middle of this month. The award-winning CBD cocktail bar will expand following it’s pop-up concept Gin & It, […]

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Belles Hot Chicken will open a 110-seated restaurant in Sydney!

April 1, 2016

Chicken lovers rejoice!! Chook king Morgan McGlone and co-owner Miranda Campbell of Belles Hot Chicken have finished their search for a permanent venue in Sydney, buying up a large space at Barangaroo so that when their nearby pop-up finishes, the institution will be setting up a full 110-seated restaurant right around the corner. The hugely […]

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Mary’s, Ume, Belle’s Hot Chicken, and more to compete in the Barangaroo Burger Wars (Sydney)

March 11, 2016

Next weekend, on Sunday to be exact, the stunning Wulugul Walk by the water at Barangaroo will be the location for an unprecedented burger war dubbed “Burger Kings”, pitting six of Sydney’s best against each other to be judged by a panel made of ravenous Sydneysiders, including you – yes, you. It’ll be a free […]

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OzHarvest’s Annual CEO Cookoff in Sydney raises over $1.5M in support of Australia’s most vulnerable

March 10, 2016

Celebrating its fifth year, the somewhat bittersweet and momentous occasion that is OzHarvest’s CEO Cookoff took place this week in the palatial grandeur of The Cutaway at Barangaroo Reserve. It was a day that resulted in a record $1.5 million being raised for OzHarvest, with funds still climbing. 2016 has been the biggest year for […]

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The Bentley Restaurant team will replace Noma Australia with a seafood restaurant (Sydney)

February 8, 2016

René Redzepi’s gloriously innovative – by all accounts – Noma Australia has been stretching into it’s location at Barangaroo for some weeks now, heading towards that inevitably sad moment when the pop up restaurant has to pack up and make way for something else. That something else has now been confirmed to be a new […]

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Sydney Pop-Up: Wulugul Pop Up at The Streets of Barangaroo

December 24, 2015

By the end of 2016 there are expected to be around 80 permanent food, drink, and retail options at the site of Barangaroo, one of the biggest developments Sydney has ever seen. To give us a taste of what a day and/or night out at the precinct would be like we currently have the Wulugul […]

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Documentary about Noma and René Redzepi gets a trailer

November 7, 2015

With countless established restaurants around the world, the title of “Best Restaurant in the World” is one that cannot be taken lightly, and it has belonged to Copenhagen restaurant Noma on more than one occasion. What Chef René Redzepi has done with Noma has attracted people from all over the world, so immortalising his journey […]

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