Travel & Lifestyle

Pushing into the spring season, James Squire have unleashed a tropical flavour onto the market, tasking Camperdown’s Malt Shovel Brewery with creating a new limited release titled the James Squire Tall Tale Tropicana Spring Ale. Aiming for a sessionable profile, the beer is being defined as a complex, light ale, making use of tropical fruit…

For the ninth year in a row, the 2017 Time Out Sydney Food Awards have went through and scanned just about every restaurant, bar, diner and eatery that has made a dent on the city’s dining scene this year, and picked out the top performers. From fine to casual dining, cheap eats to cafés, the…

Coca-Cola have been on a bit of a resurgence as of late. They did away with the overly acidic Coke Zero and gave us Coca-Cola No Sugar, a terrible name but a vast improvement as the brand move to offer a sugarless alternative that actually tastes great. Yep, it still has some bad stuff in…

Air China are launching non-stop flights between Beijing and Brisbane from 11 December 2017, making it a wholelot easier for passengers to connect between the two major cities. The new service is timely with the number of Chinese tourists visiting Australia seeing double-digit growth, with a two-way tourist flow between the two countries recording two…

Newtown locals Young Henrys and Irish whiskey icons Jameson have just taken their ever-growing friendship to the next level, joining forces to create the first Australian whiskey partnership for the ongoing Jameson Caskmates series. You guessed it – that means a special, limited edition Jameson Caskmates Young Henrys Edition is heading our way very soon,…

Shaped into Surry Hills’ 100-year-old Griffiths Teas building, the long awaited Chin Chin Sydney will finally be opening its doors to the public on Monday 2nd October. Ever since it was announced that the Melbourne dining powerhouse would be opening a Sydney iteration, Chin Chin became one of the country’s most anticipated openings. The up-scale…

Beginning 1st October of this year, the recently opened Four Points by Sheraton Melbourne Docklands will be taking part in an ongoing global program designed to bring the hotel brands 225+ properties closer to the cultural scenes in their respective cities. And by cultural scenes we mean the tasty dynamic local craft beer scenes of…

Beginning 1st October of this year, the recently opened Four Points by Sheraton Melbourne Docklands will be taking part in an ongoing global program designed to bring the hotel brands 225+ properties closer to the cultural scenes in their respective cities. And by cultural scenes we mean the tasty dynamic local craft beer scenes of…

Making excellent use of their gorgeous The Cortile dining space, InterContinental Sydney have just launched a “buffet marketplace” brunch to take place every weekend for hotel guests and local visitors. “Brunch at The Cortile”, which kicked on on Saturday 23rd September, will be a special offering from the high-end hotel, tempting guests with a refined…

Celebrating the people and street culture of modern Cuba, Merivale will be using The Paddington to host a temporary transformation, filled with Que Bola feasts and Havana club cocktails. Across three nights, the popular Paddington gastropub will be taking on the character often credited to Cuba’s festive hospitality scene, with the crux of celebrations happening…

Harnessing the unique characteristics of Mizunara, a rare Japanese oak, Suntory Whisky have been able to make a huge leap forward in their whisky making. The newly released Yamazaki Mizunara 2017 Edition promises to highlight the unique properties of the uniquely Japanese tree, presenting whisky lovers with a blend created from a selection of single…

Featuring three distinct levels, Barangaroo House will be one of the biggest openings to date for the ever-growing precinct, led by none other than Matt Moran in partnership with Solotel, the group behind some of Sydney’s biggest venues including Aria, Chiswick and Opera Bar. It’s been a long time coming, with the project in the…

If you fly regularly to US with Virgin Australia, as I do, chances are you may have ended up on a Delta aircraft on one of your trips; with the two carriers codesharing services across the Pacific, providing ticketed passengers for either the option to fly with the other. I recently did just that, flying…

Nashville, Tennessee. Five years ago I happened to come here for a week. Which turned into two. Which turned into three. Which turned into a five year ache to return and write songs with some of the best, play music in iconic venues and be inspired by the overwhelming respect for songwriting in this town….

The team behind late-night favourite Barrio Cellar and Cantonese restaurant Fei Jai are about to expand to a third venue, putting the finishing touches on a Mexican dining concept on Kings Cross’ Bayswater Road. Titled Chula, the new restaurant will be led by Nicole Galloway and Peter Lew while Reece Griffiths has come on board…

There’ll be plenty to do around Sydney across the forthcoming October long weekend, but one of the standouts for those who prefer seafood feasts, live jazz and sparkling harbour views will be this lush event thrown by Ripples Chowder Bay as part of their 10th anniversary celebrations. The highly regarded seafood restaurant is promising an…

This week Shane Delia will be expanding on his long-established and much-loved gourmet “kbab” shop Biggie Smalls, bringing a second location into the fold on Chapel Street in Windsor. He’ll be opening doors on Thursday 28th September, revealing a reloaded menu along with his best sellers, including the Biggie Smalls Snack Pack and a new…

Across all four days of this October long weekend, Sydney’s iconic Opera Bar will be hosting a very special “Rosé All Day” festival, highlighting just about everything one could possible ask for when it comes to the lavish pink wine. A number of producers will be showcased at the waterfront bar as Opera Bar’s usual…

More restaurants across Sydney are beginning to embrace more dog-friendly policies, but Storehouse on the Park in Rushcutters Bay has kicked the trend up more than a few notches. The breezy bar and restaurant, which is a part of Vibe Hotel Rushcutters Bay, has introduced a dedicated pooch-friendly menu in addition to their regular human…

The famous Bearded Bakers of nomadic Sydney institution Knafeh Bakery are planning to host a very special pop-up at the ultra-lux Pier One Sydney Harbour for the forthcoming Good Food Month. Kicking off on 5th October and lasting right through to 29th October, the newly designed concept – a first for the bakery – will…

To celebrate the release of Kingsman: The Golden Circle, the team behind Old Forester Kentucky straight bourbon whiskey have launched the Statesman, an exclusive special selection batch of the distillery’s premium bourbon, in Australia. Not only that, but they’ve taken over Sydney institution Zeta Bar as the city’s main hub of the expression, transforming the…

Australian juice brand The Juice Farm has recently inked a partnership with Sydney’s Blu Bar on 36 at the Shangri-La Hotel that will have their range of 100% chilled fresh juice used in a number of specially made cocktails. There’s at least three on the menu right now, so rather than just describing them we…

How the hell do you express a flavour profile of beef, gravy and pastry in a light, crispy potato chip? We’re not quite sure on the science behind it all, but we’re glad Pringles have decided to go full Aussie and launch a Meat Pie flavour. And why stop there? They’ve thrown in a special…

Travel to Hawaii from Australia has never been easier or more affordable. Budget carrier Jetstar offer some of the cheapest deals between the east coast of Australia and Honolulu, while their parent company Qantas also offer daily services. Hawaiian Airlines – who sit as part of Virgin Australia’s Velocity Network – are usually the best…

Paddington’s embodiment of English charm, The Lord Dudley Hotel, is hosting a unique gin and food pairing series with England’s longest serving Gin distilling family, Hayman’s Gin. From 1st to 31st October, the series dubbed the ‘Hayman’s Supper Club’, will invite Sydneysiders to a specially curated experience of gin cocktails expertly paired to English style…

Island time will soon be easier to reach for Kiwis, with an additional five non-stop weekly flights scheduled to connect Auckland and Honolulu from 21st March 2018. Hawaiian Airlines’ increased schedule will have flights depart Auckland at 11:55 pm five times weekly, Wednesday through Sunday, arriving in Honolulu at 9:45 a.m. on the same day. Flights…

Always wanted to sleep in a sandcastle? For the next few days, a curious pop-up hostel built with 24 tonnes of sand will be attracting constant attention on the golden grounds of Kurrawa Beach, Gold Coast. Built over the past three weeks, the impressive structure stands completely decked out with a stage (for live music and…

Their first time overseas performing together, Melbourne indie group Swim Season set their sights on Singapore’s Music Matters Live a few weeks ago. Taking their upbeat music out to Singapore, Swim Season became one of the most talked about Australian acts of the live music showcase series. The band presents this special little tour video for us,…

Three years on and Vic’s Meat Market still stands as one of Sydney’s best spots for all things meat. The dedicated outdoor steak bar and the gigantic smoker pumping out some seriously delicious burgers are often credited for pushing the business, which stands within the iconic Sydney Fish Market precinct, as much more than just…

International Cheeseburger Day may have been yesterday, but that’s not stopping Australian Beef from kicking the celebrations into the next 24 hour cycle, gifting Sydney something special as they partner with Five Points Burgers to offer “The Greatest Cheeseburger”. The North Sydney burger shack is regarded as one of the very best in across the…