Food & Drink

The Middle Aisle, developed and led by Melbourne graphic designer, stylist and Macramé artist Maggie May, has flourished into a popular fixture within the Melbourne arts scene in recent years. Holding an impressive following online and spurring on that momentum with the opening of Think Thornbury (a creative enterprise established by Maggie and fiancée, musician Josh Kelly, to facilitate…

Melbourne’s packed with inner-city breweries, and all of them have their own special charm but there’s always been something different about Moon Dog Brewery Bar especially now that they’ve taken on more space. The notoriously inventive brewery now serve their best brews in what is best described as a super eclectic (and ridiculously hipster) garage….

When Saké Restaurant & Bar first began in The Rocks back in 2008, celebrated chef Shaun Presland was a major factor in its success. Now Saké is one of the biggest Japanese restaurant names in the country, with venues up and down the east coast and a tremendous following and things are about to take…

Following a successful Sydney edition last year, internationally recognised keynote concept Raising the Bar will once again be taking over the city’s favourite drinking holes for the third year in a row. The concept is simple really: facilitated by the University of Sydney, a total of 20 academics will be spread across a program of…

He’s widely known as founder of the triumphant St Jermone’s Laneway Festival, the mind who brought a world’s first glamping experience as well as one of the city’s coolest bars, and the guy who turned a disused factory into a hipster chapel of love and creativity, but for his latest gift to Australia Jerome Borazio…

Spring is here and what better way to kick off a sunny afternoon than with a cocktails in hand, plate of antipasti in the other, and the musical sounds of soul resonating an enchanting city courtyard. You can at Sydney’s hip city small bar, Since I Left You, who are bringing back their SILY Sessions,…

Long known as one of Sydney’s most anticipated celebrations of beer and cider, the Australian Beer Festival is making its way back to The Australian Heritage Hotel in The Rocks for two-and-a-half days of partying driven by the country’s best brewers. Kicking off on Friday 13th and wrapping up Sunday 15th October, the festival will…

Beloved Australian eyewear brand Oscar Wylee, which has showrooms all throughout the East Coast, will once again be heading into World Sight Day by donating 100% of all gross profits earned on the day to not-for-profit charity partner Sight For All. All purchases made from Oscar Wylee’s ten retail and online stores on Thursday 12th…

It’s safe to say that when you hear the name Jack’s Creek you are guaranteed a good steak. In fact, you’re guaranteed the world’s best. Three times they’ve taken out top honours in the World’s Best Steak international competition, proving that their superior produce coming from NSW is truly special for those who love a…

Ask any Melbournian about a wine bar worth visiting, and Punch Lane is sure to be mentioned a couple of times. Located above Little Bourke street, in the heart of the CBD, Punch Lane has become a Melbourne institution during its two decades of operation. However, this month, owner Martin Pirc decided to target a…

It’s a mystery why a number of restaurants have failed in this exceptional heritage listed building overlooking the sparkling waters of Manly, with different iterations of the former bathing pavilion over the past couple of years not quite sticking the landing. Though it’s tempting to place a fine dining establishment in this stunning space, perhaps…

Online food delivery platform Menulog are yet again pushing their current partnership with one of the most beloved actors in the world, Jeff Goldblum. Though instead of bringing the man himself down to our shores, this time their inviting customers to Hoyts Broadway for their first ever “Goldblum-a-Thon”, a six-hour treat of Jeff’s films back-to-back,…

It seems since moving into Enmore with the Queens Hotel, Justin Hemmes and his hospitality empire have furthered their interest in Sydney’s inner-west. Now Merivale have added another local icon to their expansive portfolio, buying up Marrickville’s beating heart: Vic on the Park. This brings plenty of potential to Merivale’s love of constant big-ticket events…

Off the back of last year’s hugely successful event, Mr Black’s Festival of the Espresso Martini is set to pop-up at Melbourne’s famous Meat Market for a full weekend in November. Set to be bigger than last year’s festival, the venue will be transformed into four different bar areas for coffee lovers to get across,…

Across two nights, 11th and 12th October, Sydney’s popular Australia Square Piazza will be hosting their own free-entry night markets with all the usual suspects like live music, food stalls and a special bespoke cocktail pop-up by Ryan’s Bar. Aimed at highlighting the food and drink offerings of the Australia Square precinct, the market will…

Celebrity Chef Peter Kuruvita has linked up with beachside property Novotel Sydney Manly Pacific to offer guests a special seafood feast this month. The event, dubbed Seafood from the Heart, will feature five courses of dishes making use of a range of fresh seafood including wild scallop sashimi, salmon pearls, local tuna, BBQ southern calamari,…

Chandon has unveiled a uniquely chic experience that will tour Australia this Spring, transporting guests into the world of Chandon S. A modern take on the traditional speakeasy, the Chandon S Chic Easy celebrates the re-imagination of the classic champagne cocktail in a stylish French setting at iconic locations around the country. Paying homage to…

Not content on letting anyone else steal the spotlight at this year’s Night Noodle Markets in Sydney, Messina have went and flipped some classic Japanese dishes into masterful dessert creations. It’s no surprise of course, Messina are always pumping out these new and exclusive desserts for huge events like NNM, but this year is on…

Last year Stoneleigh shaped up an abandoned Sydney warehouse with a super immersive wine project, defined by creeping vines and teeming with fresh New Zealand drops. It’s time for that conceptual wine event to head on down to Melbourne now, with the leading New Zealand wine brand taking over an empty warehouse on Flinders Street…

After almost a decade of online pressure and oddly passionate fan outrage KFC Australia have finally put something back on the menu that has been sorely missed: Gravy Mashies. For those who may not remember the fast food classic, they are basically deep-fried golden potato balls, and now they come oozing with gravy inside. Australians…

Melbourne’s annual Mid-Autumn Lantern Festival by Crown Melbourne is set to return this weekend, stretching over three days for its fifth year in bringing tens of thousands of locals and visitors together for food, family and entertainment along the Crown Riverwalk. With various Asian eats offered from stalls which line the walk, as well as…

It’s not just Sydney that’s full of exciting food and drink experiences for Good Food Month this October. Drive for just over an hour out of the city to immerse yourself in a sunken forest deep inside the picturesque Southern Highlands and you’ll find what is undoubtedly this month’s essential overnight food and wine experience….

Known for their “Beautifully Swedish” aesthetic and unique approach to cider, Swedish brand Rekorderlig, take a big step forward with a brand new addition to their cider line-up. The newbie, titled Hard Cider, aims to take things up a notch, with 6.5% ABV which is much higher than usual. Two flavours are being introduced as…

Upon initial inspection, Platform 7 looks just like any other Melbourne cafe. Think glass, timber and black tinted steel accents. But what really separates it from the rest is its love for Melbourne culture and flavour. This aptly named venue sits across Glen Waverley train station, slowly gaining popularity as locals discover its relation to…

Ever since burger makers cottoned on to the quality and popularity of the iconic In-N-Out Burger in the US, they’ve been trying to replicate it. And this trend isn’t restricted to Australia – many on the East Coast of the US will know Shake Shack, whose own take on the In-N-Out style burger has made…

After a well-received debut in Melbourne, three-day cheese festival Bon Fromage is moving on up to Sydney, set to take on the harbour city as it shapes into Carriageworks’ Bay 25 for a mid-October weekend. The festival will be defined by a series of masterclasses and demonstrations from some of Sydney’s best and most reliable…

After popping up as the resident kitchen at Sydney CBD icon The Sir John Young Hotel, creative burger joint Down N’ Out has officially moved on up and opened their first ever bricks-and-mortar restaurant. Located in Ryde, the business that once made global headlines with their wildly popular Pokémon burgers is now a permanent shop…

Dessert empire Gelato Messina are hooking up with delivery service Deliveroo tomorrow to sling out some freebies to sweet-toothed customers around Australia. For one day only, on Thursday 28th September, Messina will be packing up special “Brownie with Benefits” packs and those who are quick on the draw to order one up to their door…

Pushing into the spring season, James Squire have unleashed a tropical flavour onto the market, tasking Camperdown’s Malt Shovel Brewery with creating a new limited release titled the James Squire Tall Tale Tropicana Spring Ale. Aiming for a sessionable profile, the beer is being defined as a complex, light ale, making use of tropical fruit…

For the ninth year in a row, the 2017 Time Out Sydney Food Awards have went through and scanned just about every restaurant, bar, diner and eatery that has made a dent on the city’s dining scene this year, and picked out the top performers. From fine to casual dining, cheap eats to cafés, the…