The Front Bottoms have released an album packed with brutal emotion at a time where, no doubt, some of us have been craving an escape into the emo, no matter how slight. Going Grey has been out since Friday and as it continues to permeate through playlists of fans and newcomers alike, The Front Bottoms have…
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North American roots artist Eddie Berman has just released his latest album Before the Bridge and John Goodridge had a chat to him about the making of the album. It’s been a pretty busy year for you with releasing an album, having a baby and moving house, how have you managed it all? I actually…
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Craig David has a new song about Instagram (it’s not good), TLC love Australia so much that they are coming back down under in 2018 (announced via a video package halfway through the gig), and Ne-Yo doesn’t nearly get the credit he deserves as a performer. These are just a few of the things we…
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Electronic Arts have closed the doors on in-house developer Visceral Games. The publisher announced the closure in a blog post from executive vice president Patrick Söderlund, along with the news that they would be making rather sweeping changes to Visceral’s still unnamed Star Wars adventure game.
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When Anthony Pedone took that twenty-hour flight from Texas to Sydney, he wasn’t making a galvanic trip to Australia’s east coast. He’d spent the past decade salvaging his life from a heinous past, with filmmaking becoming primary in his reformation. After producing more than twenty films and directing and writing three, Anthony was invited to…
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One of the highest grossing horror franchises of all time is back, taking the Jigsaw killer’s signature brand of twisted scenarios to the next level. The eighth Saw film, Jigsaw in the franchise hailed as the Guinness World Record holder for Most Successful Horror Film Series. Australian directors, Michael and Peter Spierig (Undead, Daybreakers, Predestination,…
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Beloved by Aussies travelling to Europe for their flexible options and access to 28 European countries via train travel and various partnerships, Eurail are set to introduce a number of deals for jet-setters coming from down under following the reveal that Australia is one of the biggest markets in the world for the European travel…
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Bali’s newest beach club, the recently opened Ulu Cliffhouse, stands 35 metres above sea level and is unsurprisingly glamorous and ambitious, giving the area of Uluwatu a distinctive clifftop playground defined by a 1950’s Palm Springs aesthetic. The 4600m² property is part of the ongoing evolution of the island’s cultural scene, drawing on the surrounding…
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Melbourne Airport’s international terminal has recently received an Australian first pay-to-enter premium lounge by passenger service company Marhaba. Located in Terminal 2 the lounge, which is staffed by a team of 26 from 6am to midnight daily, is available to passengers departing Melbourne on any airline and offers a number of brag-worthy features including comfortable…
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My experience with the Holiday Inn Ontario Airport, California (about an hour east of Los Angeles) started two days before I was set to arrive. I wanted to make sure that arriving late at night after a music festival would be acceptable, and that I could have a late checkout the next day. The woman…
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Mark Friday 20th October in your calendar dumpling lovers because following last year’s debut the folks at 206 Bourke Street have decided to bring back their epic free-entry dumpling festival, with some of the city’s best on board. Exclusive pop-ups, a tea cocktail bar, a Brooklyn Brewery beer garden and live entertainment will be set…
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Sydney CBD’s Primus Hotel has lifted the lid on their new New York inspired rooftop bar, Level Seven. In preparing for the busy Summer period, the hotel elaborate art deco hotel has hooked up with Veuve Clicquot to turn their exclusive rooftop pool into a lively champagne and cocktail destination for the public. With a…
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An “all-Australian” bistro has had a big relaunch on Adelaide’s Rundle Street, coming from world renowned Scottish chef Jock Zonfrillo. Bistro Blackwood, sister and neighbour to Zonfrillo’s highly acclaimed fine diner Restaurant Orana, has brought the chef a platform for his commitment to indigenous Australian ingredients used in a classic bistro style and for guests,…
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Sitting smack bang in the middle of King Street’s more energetic half, Ballaro is a small but bright new shop pumping out authentic Sicilian-style street eats. Owned by two Italians, the space draws on inspiration from the oldest and most vibrant street market in Sicily with images of fresh produce and crates used to craft…
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The team behind Bar Luca and BL Burgers are taking the next very impressive step in solififying their burger empire, which to date includes acclaimed burger bars in Bondi, Darlinghurst, Parramatta and the CBD. That step: a build-your-own bowl and burger bar with eight bases to choose from, 70 ingredients and toppings, and 20 different…
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South Yarra’s got a new all-day coffeehouse, bar and eatery with Harvest, a new venture from chef and owner Tim Martin that focuses on a refined menu of wine, aged meats and fermented products. Martin, who brings 16 years of experience to his debut solo restaurant, aims to channel plenty of European influence into local…
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Sydney chef duo Mike Eggert and Jemma Whiteman are two names which are always welcome at any table in Sydney, stemming from their time running the city’s hugely popular Pinbone before closing up shop in 2015. Since then they’ve been spotted in and around the likes of 10 William Street and their own Kensington restaurant,…
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The 2018 edition of the Good Food Guide Awards have officially been announced, celebrating a nation brimming with superb talent that’s clearly progressing and evolving at a rate on par with some of the culinary capitals of the worlds. That much is obvious from this list of winners, ranging from Restaurant of the Year (which…
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To welcome the warmer months, Bistro Moncur are hosting a series of events that are all things rosé – from rosé wine, rosé cocktails and rosé champagne to rosé dinners and degustation pairing. The rosé themed lineup will run from October to December 2017, and takes place at both the Mosman and Woollahra venues. Over the next two…
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