If your Margarita order says more about you than your star sign, Iris Rooftop is ready to introduce you to your cocktail alter ego. Perched high above Hotel X in Brisbane’s Fortitude Valley, the Spanish-inspired rooftop bar is stretching World Margarita Day (February 22nd) into a six-week sky-high celebration, running from Wednesday, 18th February through…
The LIV Golf tournament starts at Adelaide’s Grange golf course this weekend, and we’re excited to hear that Johnnie Walker Black Ruby will the official whiskey. In fact the team have come up with a cocktail called Johnnie Walker’s Black Ruby Birdie, of course. It’s described as having a “refreshing burst of sweet berry flavour…
There’s no question that one of the biggest tourist attractions in North America is the natural wonder that is Niagara Falls. There are ways to experience it on both the USA and the Canadian sides of the Niagara River, with some 21 million people estimated to visit each year. Though there are many methods of…
Does anyone even trust celebrity chef restaurants? To me, they seem a bit like influencers. Had trust, lost trust, and now no one trusts any of them. The only people who trust influencers now are other influencers. I don’t think even chefs would trust celebrity chef restaurants. I’ve been stung more than once, I can…
What does my surprise at finding a superlative meal in Waikiki say about the most famous tourist area of Hawaii? Yes, that loud, colourful strip that flows south towards Diamond Head is jam-packed with all the top touristic textures. And that already says a lot. It’s the tourist area of one of the world’s most…
It’s not every day you experience something new, especially in the food and beverage scene. But at the end of last year in Anaheim, California, I did just that at Stone Groove, billed as the world’s first ever “Audio Stillhouse”. So what is an Audio Stillhouse? In short, it’s a distillery where they use “music-driven…
Travelers who move from one region to another often treat food as a guide. They follow flavors that spark curiosity and inspire movement. Many nomads choose their next stop based on a dish they want to taste or a style of cooking they want to learn more about. As these explorers move across borders, simple…
A new name is reeling in the good stuff at Westfield Chermside this November, as Catch Fish and Chips has officially opened its doors! Bringing a fresh take on the classic Aussie fish and chip shop, Catch Fish and Chips is all about simple, feel-good food done right – fast, fuss-free, and full of coastal…
HQ Group’s Afloat Melbourne has reopened with a fresh new look, bringing the flavours, energy, and vibrance of Rio De Janeiro right to our very doorstep. Launching right into the summer season, patrons will get a taste of Brazil with a rich, flavourful menu including empanadas, coxinha, pastels, dulce de leche flan, and other dishes…
Imagine waking up to the sound of the Mediterranean Sea gently lapping at the dock below. You open your shutters and step out onto your balcony, where you are met with vast shades of cerulean sparkling under the morning sun. You’re on the French Riviera in a hotel that is steeped in a history so…
Recent data shows that moving house is one of the most stressful experiences a person can go through. So, if you have a friend or family member moving, it’s important to show them love and support. One of the best ways you can support a loved one moving away is through gifts. Research has shown…
Melbourne is full of incredible places to eat, explore, and unwind – but not every spot brings it all together. One of Australia’s leading shopping destinations, Chadstone, is one such spot, with fashion, food, and entertainment all under the same roof. Here are the reasons why a visit to Chadstone should be on every itinerary in…
With Anaheim’s Disneyland Resort turning 70 on July 17th, the park, and the city it sits in, are ramping up celebrations. And Australian and New Zealand residents are being offered a very special ticket offer to help encourage a trip over the Pacific. Firstly, let’s take a look at how Disneyland, and the city of…
If you’ve ever visited the Canadian side of Niagara Falls, you’ll know it sits as one of the most popular tourist attractions in the country. Around the iconic falls, there is an eclectic array of experiences to enjoy, from ferris wheels and haunted houses, to tunnels behind the falls themselves. But with a myriad of…
Each year, James Beard hands me some fresh FOMO on a silver platter. The USA’s most prestigious culinary institution works similar to Michelin but is generally broader in criteria. In the past, I’ve been much more satisfied with something that’s been James Beard-approved rather than just Michelin-approved. Now, that’s not to say Michelin isn’t reliable,…
Wandin is about to turn up the heat with the 2025 Herb + Chilli Festival returning with a fresh lineup of flavours and fun. Set in beautiful Wandin, the two-day festival runs from March 15th to 16th and promises a mouth-tingling experience for every chilli lover. It offers spicy competitions, innovative food offerings, and nonstop…
The Adelaide Fringe is a hotbed of creativity, with artists and audiences from all over the world joining forces for an unrestrained orgy of imagination and innovation. But even the most dedicated festival-goers need some more literal sustenance. Fortunately, the Fringe also offers a broad range of culinary delights to satisfy every taste. Here’s what…
It was my first bison and bacon burger, eaten outdoors in the gentle Pacific Northwest breeze, when I realised that Vancouver’s food scene was different. There’s great pride of provenance in British Columbia. The city’s chefs have the good sense to play to the region’s natural strengths. And from the land to the sea, this…
Set to open up in Orlando on 22nd May 2025, Epic Universe is the most hotly anticipated new theme park in decades. The third gate for the Universal Orlando Resort will be themed around a number of IPs, including Nintendo, Harry Potter and How To Train Your Dragon. And today we got out first look…
Hobart is a city of stories, so it makes sense that you’ll find different storytelling techniques in the Tassie capital. I realised that at Dark Mofo one year, running around the epic Winter Feast and asking a tonne of questions to all the local artisans. Everyone here has a fascinating history and knows exactly how…
The genteel ladies presiding at Lisa McGuigan’s former Swiss finishing school might well be astonished at the Down Under product of their endeavours, far away now in the Australian wine growing region of the Hunter Valley. Displaying a heavy goth influence, McGuigan has created the arresting Vamp Wine Rooms and an eponymous cellar door in…
Located in the charismatic James Hotel, Scarpetta holds court as one of Manhattan’s most reliable Italian restaurants, shouldering plenty of acclaim despite consistent competition from the likes of Torissi and the great Emilio’s Ballato. The restaurant opened in 2008 in the Meatpacking District to instant acclaim, glowing from a three-star review in The New York…
“There are 200 million sandwiches eaten a day in America”, according to Australia’s Ben Gollan. One might say he’s a sandwich aficionado, and he’s not shy to admit it, remarking on a beautiful New York autumn afternoon, “the Sandwich is a global dish that beings people together, which is why I do this tour and…
We’ve talked at length about how Downtown L.A. has become one of the most exciting precincts in the Californian city – a long overdue rebirth of this historic hub. But when you’ve got just 24 hours to spend here, where should you go? Where should you stay? What should you see? And perhaps most importantly:…
Do you love a good drop? I certainly do, so I was shocked to hear during the recent launch event for NSW Wine Month how little local produce us Sydneysiders drink. Steve Cox, the CEO of Destination NSW, was on hand for the event and revealed to the gathered press that only 12% of the…
Earlier this year I had the opportunity to enjoy an incredible night at the Californian tiki bar Strong Water. Just a stones throw from Disneyland in Anaheim – where so much of the modern tiki bar aesthetic was popularised – this James Beard Award semi-finalist is now one of the hottest destinations in the city….
Last month I was lucky enough to visit Buffalo, New York for the first time since 2019. A lot has changed in this city since my last visit, but today I want to talk about a restaurant that opened up in August 2023 – Southern Junction. From the outside it looks like a typical Texan…
If you’re going to have a restaurant in one of the most highly contested areas of Manhattan, you’re going to need a strong offering. Thankfully, Fasano Restaurant is well up-to-task with spritely, classic service and a sense of grandeur that’s a little bit of Rome and 90s New York rolled into one. The thing you’ll…
We’ve seen some pretty strange things from behemoth spirit labels before, but this one takes the stream of alcoholic cinnamon bombs. The fun-loving folks at Fireball Whisky have introduced an actual Fireball Bubbler to celebrate Footy Finals season. Yes, you read that right. It’s just like those bubblers that you never drank from in high…
Coming from Australia, it’s always fascinating to see just how different hospitality concepts are in the USA. Particularly New York City. I always return with ideas on how to change a city like Sydney and make it much more the world-class destination it pretends to be (it’s getting there, just not there yet). That said,…
