Day: 5 November 2021

Blue Bayou is a deliberately heartbreaking drama about the intricacies of immigration: Sydney Film Festival review

Immigration is a topic that’s quite intensely debated across the world, particularly in the United States.  And in Blue Bayou, a spotlight is shone on a specific group of immigrants, those that come to a country as infants with little to no recollection of their homeland and, quite often, had no other choice. Such is…

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Sakura Flower: GB3’s Glenn Bennie, of Underground Lovers takes us through his new album track by track

GB3 is the side project for Underground Lovers co-founder Glenn Bennie, and today he has released his latest album, Sakura Flower. Glenn has teamed up again with Steve Kilbey of The Church, who has added the lyrics and vocals to these beautifully crafted pop songs infused with sparkling rivulets of electronica. This is their second album…

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Interview: Sledgehammer Games’ Narrative Designers Talk Call of Duty Vanguard’s Campaign

We recently got the chance to chat with Narrative Designer, Alexa Ray Corriea and Associate Narrative Designer, Belinda Garcia from Sledgehammer Games about the upcoming World War 2 shooter, Call of Duty Vanguard, and the engaging narrative that binds four unique characters together. What sets this WW2 story apart from previous WW2 campaigns within the…

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Interview: Ray Liotta on playing a “Hollywood Dick” in The Many Saints of Newark; “One thing I don’t have is a calm intensity”

Ray Liotta has made a name for himself throughout his career portraying characters with a certain intense edge.  From Scorsese’s genre-defining Goodfellas, the psychological thriller Unlawful Entry, and the controversial Silence of the Lambs sequel Hannibal, the Golden Globe-nominated actor has made it a point to express his vigour on screen.  But for our Peter…

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World's Best Biscuit

Recipe: The World’s Best Biscuit from Matt Preston’s World of Flavour

Award-winning food journalist, radio presenter, TV personality and bestselling cookbook author Matt Preston is back with a new cookbook: Matt Preston’s World of Flavour. The premise of this new cookbook is very much in the title. In this colourful new release, Preston brings together our favourite, flavourful dishes from around the world. Some of the…

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