Penguin Random House Australia

Moonlight and the Pearler's Daughter

Book Review: High seas rescue in the far North of WA in Lizzie Pook’s Moonlight and the Pearler’s Daughter

Lizzie Pook’s debut novel, Moonlight and the Pearler’s Daughter, takes us to the fictional pearling town of Bannin Bay in the North of Western Australia. The year is 1896, and those who own fleets of pearling luggers – those such as Eliza Brightwell’s father – rule the town. But when Eliza goes to meet her father…

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Interview: TV Personality and Expert Foodie, Matt Preston, Discusses His New Cookbook Matt Preston’s World of Flavour

Australia’s king of cravats and statement suits, Matt Preston, doesn’t just spend his time as a charismatic television personality and food journalist, he has also written a string of bestselling cookbooks – and we spoke to him about the release of his latest: Matt Preston’s World of Flavour. Have you ever felt bitter that New…

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World's Best Biscuit

Recipe: The World’s Best Biscuit from Matt Preston’s World of Flavour

Award-winning food journalist, radio presenter, TV personality and bestselling cookbook author Matt Preston is back with a new cookbook: Matt Preston’s World of Flavour. The premise of this new cookbook is very much in the title. In this colourful new release, Preston brings together our favourite, flavourful dishes from around the world. Some of the…

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Jerked Chicken

Recipe: Matt Preston’s Jerked Chicken from his new cookbook World of Flavour

Award-winning food journalist, radio presenter, TV personality and bestselling cookbook author Matt Preston is back with a new cookbook: Matt Preston’s World of Flavour.  The premise of this new cookbook is very much in the title. In this colourful new release, Preston brings together our favourite, flavourful dishes from around the world. Some of the…

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