Penguin Random House Australia

Keshe Chow‘s hotly anticipated debut, The Girl with No Reflection, is a dark fantasy inspired by Imperial Chinese history and mythology with a steady injection of romance for good measure. Its vivid imagery, unique world-building and courtly intrigue are no doubt what had US critics praising the book long before its release here in Australia….

Lizzie Pook’s debut novel, Moonlight and the Pearler’s Daughter, takes us to the fictional pearling town of Bannin Bay in the North of Western Australia. The year is 1896, and those who own fleets of pearling luggers – those such as Eliza Brightwell’s father – rule the town. But when Eliza goes to meet her father…

Australia’s king of cravats and statement suits, Matt Preston, doesn’t just spend his time as a charismatic television personality and food journalist, he has also written a string of bestselling cookbooks – and we spoke to him about the release of his latest: Matt Preston’s World of Flavour. Have you ever felt bitter that New…

Award-winning food journalist, radio presenter, TV personality and bestselling cookbook author Matt Preston is back with a new cookbook: Matt Preston’s World of Flavour. The premise of this new cookbook is very much in the title. In this colourful new release, Preston brings together our favourite, flavourful dishes from around the world. Some of the…

Award-winning food journalist, radio presenter, TV personality and bestselling cookbook author Matt Preston is back with a new cookbook: Matt Preston’s World of Flavour.  The premise of this new cookbook is very much in the title. In this colourful new release, Preston brings together our favourite, flavourful dishes from around the world. Some of the…