Butter, Sydney’s ever-popular purveyors of buttery fried chicken, have decided to tackle winter head-on with a limited edition add-on to their menu. It’s a fried chicken ramen of course, replacing your typical pork chasu with two crispy fried chicken tenders to swim around in a Tonkotsu style dashi and chicken broth alongside thin noodles, ajitsuke tamago, enoki mushrooms, green shallots, toasted white sesame seeds, bamboo shoots, nori and nau tomaki (Japanese fish cake).
Seeing as how Butter regularly serve up some of the most consistent (and sweetest) fried chicken around we’re expecting these bowls to sell like hot cakes. They’re only available for a limited time though, every Monday through to Thursday from 11:30am to 3:30pm during the winter months.
Address: 6 Hunt St, Surry Hills
Contact: (02) 8283 9146