Winter Essentials: Butter is now doing fried chicken ramen (Sydney)

Butter, Sydney’s ever-popular purveyors of buttery fried chicken, have decided to tackle winter head-on with a limited edition add-on to their menu. It’s a fried chicken ramen of course, replacing your typical pork chasu with two crispy fried chicken tenders to swim around in a Tonkotsu style dashi and chicken broth alongside thin noodles, ajitsuke tamago, enoki mushrooms, green shallots, toasted white sesame seeds, bamboo shoots, nori and nau tomaki (Japanese fish cake).

Seeing as how Butter regularly serve up some of the most consistent (and sweetest) fried chicken around we’re expecting these bowls to sell like hot cakes. They’re only available for a limited time though, every Monday through to Thursday from 11:30am to 3:30pm during the winter months.

Butter Sydney

Address: 6 Hunt St, Surry Hills
Contact: (02) 8283 9146
Website: buttersydney.com.au

Image supplied.

———-

This content has recently been ported from its original home on The AU Review: Food & Lifestyle and may have formatting errors – images may not be showing up, or duplicated, and galleries may not be working. We are slowly fixing these issue. If you spot any major malfunctions making it impossible to read the content, however, please let us know at editor AT theaureview.com.

Chris Singh

Chris Singh is the Deputy Editor of the AU review and a freelance travel writer. You can reach him on Instagram by following @chrisdsingh.

Tags: , , , , , , ,