meat and livestock australia

Sydney’s top chefs are cooking up a multicultural lamb dining experience at The Currency Kitchen (Sydney)

May 14, 2017

Three Williams Cafe have been pretty open to collaborative projects in the past, such as their art gallery collaboration with Brad Robson a couple of years ago so it’s great to see the space handed over for another worthy cause, hosting a five night pop-up dining experience dubbed The Currency Kitchen. Meat and Livestock Australia […]

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