Making Gravy

Michael Hili

Interview: Paul Kelly catches his Christmas Train, making gravy and Nina Simone

“…flour, salt, a little red wine, and don’t forget a dollop of tomato sauce for sweetness and that extra tang.” is a phrase that is ingrained in so many of us. Paul Kelly‘s “How To Make Gravy” has become synonymous with the festive season since its release in 1996. Not only that, but the 21st…

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All aboard as Paul Kelly’s Making Gravy train pulls into Sydney

It’s a pretty amazing thing to see an artist who’s been around for 35 years continually reinvent themselves while managing to engage both the newest and oldest of fans. Returning for the third year of his Making Gravy tour, Paul Kelly brought along a heap of musical friends to well and truly welcome in the…

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Making Gravy is back again and the recipe is just as strong in 2019

As we head into the final quarter of 2019, people are quickly turning their attention to what they’ll be doing in the weeks leading up to the Christmas and New Years period. Days will be longer, diets will go out the window and a lot of people will spend the period catching some killer live…

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Why Paul Kelly’s Making Gravy Festival will be more than just Flour, Salt, a Little Red Wine and a Dollop Of Tomato Sauce

When Paul Kelly announced the inaugural Making Gravy show in 2017, little did the public know of the success the show would bring. Not only did it help everyone celebrate one of Australia’s greatest storytellers during the most festive time of the year, but it also helped accentuate the absolute strength that is the current…

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