What’s on for International Burger Day in Sydney

May 25, 2016

With Sydney’s burger scene stronger than ever, it comes to no surprise that many of the city’s best will be laying their cards on the table this Saturday as the world once again turns America’s National Hamburger Day (28th May) into just, plain ol’ general International Burger Day. No complaints over here; our love of […]

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Burgers by Josh reveals the next location of his next pop-up and potential 3am closing time (Sydney)

May 11, 2016

Sydney’s burger guru, Burgers by Josh is here to announce his new venue and talks to us about his future! Following an epic residency at Sydney’s institution, The Annandale Hotel, that saw massive lines out the door every night and stunning specials, Josh talks to us about what is in store next for him. Josh […]

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Sydney’s legendary Pub Life Kitchen opens second venue in Rozelle

April 26, 2016

If you know your food in Sydney then you know that Pub Life Kitchen is pretty much the pinnacle of both pub food and this burger craze that has been sweeping the city for the past few years. Owner and Chef Jovan Curic has made a name for himself with some of the most loved […]

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Sydney is getting its biggest burger festival yet with “Burgerpalooza”

February 17, 2016

Look, Sydney’s obsession with good burgers isn’t going anywhere so we may as well embrace it with a total and complete burger festival, right? That’s what Archie Saliba and Ben Kagan of Hashtag Burgers seem to believe, as next month they will be staging the city’s biggest and best ever burger festival at inner-west institution […]

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The team behind Bar Luca are opening a burger restaurant on Oxford Street next month (Sydney)

February 8, 2016

If you’re one of the 40,000+ members of The Fatties Burger Appreciation Society on Facebook then you may be all too familiar with the name Bar Luca. The near-Circular-Quay pub has become famous for their burgers, particularly the poutine-packed Blame Canada, which was voted by said Facebook group as the best burger in Sydney; anyone […]

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Burger joint fit for royalty opens on Melbourne’s Collins Street

February 3, 2016

It looks like the rebirth of the quintessential American burger experience is here to stay, with the launch of flagship burger joint Royal Stacks at 470 Collins Street in Melbourne. The venue evokes a cross between the grandeur of a New York style lobby, but with a decidedly Melbourne twist, with the fit out including […]

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Review: Cheekyburger – Chippendale (Sydney)

February 2, 2016

Cheekyburger, once a Paddington-only exclusive, has opened up shop a little closer to the CBD locale. You can check out their fresh new look at The Chippendale Hotel, located a stone’s throw from Broadway. One can get nice and cosy in the dimly lit interior of the pub or make like my friends and I […]

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Pub Life Kitchen and Barrio Chino extend their legendary Deus Ex Machina pop-up for another three weeks (Sydney)

February 1, 2016

Many thought the ridiculously good burger pop-up by Pub Life Kitchen and Barrio Chino at Camperdown’s Deus Ex Machina would sadly come to an end this past weekend, with the culinary collaboration originally scheduled until to end of January. However, sometimes things just work, ya know? And the burger lords are certainly in our favour […]

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Behind the Scenes with Burgers By Josh at his second summer pop-up – North Sydney (Sydney)

January 19, 2016

We test the new menu at Burgers by Josh and he speaks exclusively to us about everything from meat ratios, sauces and his inspiration to celebrate the start of the second leg of his North Sydney residency at Greenwood Plaza, proving again just why he is king when it comes to massive Sydney burgers. The […]

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Melbourne Burger Spotlight: Easey’s – Collingwood (Melbourne)

June 5, 2015

As far as burgers go, Jimmy “The Burger Lord” Hurlston, also known as the man behind Jimmy’s Burgers, just may be the most experienced and well-traveled guy in history. He has spent years trekking all over the world tackling one of the most famous food creations of all time, attempting to eat, record, and review […]

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