Work in Progress

Eric Koh’s Dim Sum Pop-Up at Work In Progress – CBD (Sydney)

November 22, 2015

Before he helps man the kitchen at Enmore’s forthcoming Queen Victoria Hotel, Merivale Dumpling Master Eric Koh has a few more weeks left running his dim sum pop-up, @EricKoh, at CBD bar Work in Progress. The pop-up was originally intended to last for six weeks through September, but an unsurprisingly high level of demand has […]

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