Nutella Kebabs are now a thing at Tella Balls Dessert Bar (Sydney)

Tella Balls Dessert Bar in Dulwich Hill has been steady pumping out those indulgent desserts for a few months now, and since opening they have sourced inspiration from dessert trends around the world to keep that menu flowing. Their latest addition to the assortment of things that you’re dietitian wouldn’t approve of are nutella-centered kebabs, dubbed Tellababs, that are pretty much exactly as they sound.

From this Thursday 2nd June, Tella Balls Dessert Bar will introduce a rotisserie of white and milk Belgium chocolate from which shavings will be taken, as it rotates, and added with fresh strawberries, fresh banana, fresh house-made whipped cream, and lashings of Nutella to home-made doughnut pita bread and rolled up. Each kebab will set you back a modest $10 and is available for both eat-in and takeaway.

Tella Balls Dessert Bar

Address: 372 New Canterbury Rd, Dulwich Hill NSW 2203
Contact: (02) 8384 4500
Opening Hours: 7 Days; 11am-10pm

Image supplied and used with permission.


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Chris Singh

Chris Singh is an Editor-At-Large at the AU review, loves writing about travel and hospitality, and is partial to a perfectly textured octopus. You can reach him on Instagram: @chrisdsingh.