Yo-Chi hosts Hanoi Hannah for a hawker-style pop up in July (Melbourne)

Starting from Tuesday July 5th, for the first time ever, Yo-Chi and Hanoi Hannah are teaming up to bring you a delicious combination of pho and yoghurt, aka “pho-yo”. For a limited time of only one month, the Yo-Chi fro-yo bar located in Carlton will be hosting a special Hanoi Hannah pop-up kiosk, serving a selection of crowd favourites from their Vietnamese Hawker-style menu.

Visitors will have the chance to choose from a select variety of Hanoi Hannah’s signature dishes such as the Peking duck rice paper rolls or their popular options of beef, chicken or mushroom pho for main course.  Then, straight afterwards visitors can spoil themselves for dessert with a wide range of Yo-Chi frozen yoghurts available from their self-serve yoghurt and toppings bar.

For those in the mood for something a little fancier for dessert, Yo-Chi have also created a new made-to-order “Winter Creations Menu” featuring seven brand new desserts such as Lava’Nother, a rich chocolate mud cake with a warm ganache centre, served with a side of vanilla fro-yo, fresh strawberries and Chocolate Soil.

Yo-Chi and the Hanoi Hannah pop-up will be open seven days a week, from 12-10pm with all dishes available for both dine-in or take-away.

Yo-Chi 

Address: 194 Faraday Street, Carlton
Website: www.yochi.com.au
Hours:  Daily from 12-10pm

Image supplied and used with permission.

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