David Moyle

One of Hobart’s best restaurants will be popping up at Icebergs (Sydney)

Now that they’ve got The Dolphin Hotel up and running, restaurateur Maurice Terzini and Executive Chef Monty Koludrovic are planning a special collaborative dinner at Bondi institution Icebergs Dining Room and Bar that will welcome in David Moyle of awarded Hobart restaurant Franklin Dining Room and Bar. Set for Thursday 4th August, the one-night-only dinner…

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