Soul Dining

SOUL Deli, Sydney Review: A necessary addition to the local café scene

When you think of Korean food in Sydney you either conjure images of wagyu sizzling on a built-in grill, or obscenely crispy fried chicken dripping with a tangy house-made sauce. Illa Kim and Daero Lee have been redefining that image for years at their Surry Hills restaurant, Soul Dining, often bringing in influences from other…

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