Mr Wongs

Recipe: Dan Hong’s Lamb Dumplings with sesame sauce and chilli oil

June 25, 2020

Renowned for his work at Sydney favourites like Mr Wong, Lotus, El Loco and Ms. G’s, Merivale’s Dan Hong enjoys a reputation like very few culinary masterminds in Australia. Here, the acclaimed chef supplies us with one of his childhood recipes. The local Chinese dish formally known as Shephard’s purse dumplings has been passed down […]

Read More