If you’re Australian, you know those cute fish-shaped bottles of soy sauce you get with your salmon sushi roll– red cap, white bottle, maybe you even use the tail as a scoop for the wasabi. Google says that they were invented in 2008 by “Little Soya” in the US, but that’s a smokescreen. In fact,…
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Saving Time: Discovering a Life Beyond the Clock by Jenny Odell is a deeply thought-provoking book that challenges the way we perceive time and its relationship to our lives, work, and the environment. The author explores vital topics like climate change, equality, death, and culture in an intense, but engaging manner that will make readers…
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Think now that summer is over Sydney goes into hibernation? Think again. With the exception of last year, moving into autumn is often a time when the city’s dynamic cultural scene comes alive, and 2021 will be no exception, with some of the best things to do in Sydney. Particularly after the year that was,…
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