Calle Ray

Food Review: Calle Rey fuses Peruvian, Mexican and Japanese influences into an ambitious plant-based feast

It’s been a while since I last ventured into a fusion restaurant, let alone one that skillfully harmonizes not just two, but three distinct culinary traditions into a symphony of flavors. Calle Rey has masterfully achieved this feat, exuding both confidence and finesse through its plant-based and gluten-free menu. The abundance of exquisite diversity in…

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