Sydney’s love affair with pasta is getting a bold new flavour injection, with iconic Asian sauce brand Lee Kum Kee teaming up with local pasta favourite Spago for a limited-edition menu curated by MasterChef Australia favourite Mimi Wong. Available until 28th June across Spago locations throughout Sydney, the collaboration brings together handcrafted pasta and some…
It’s been a while since I last ventured into a fusion restaurant, let alone one that skillfully harmonizes not just two, but three distinct culinary traditions into a symphony of flavors. Calle Rey has masterfully achieved this feat, exuding both confidence and finesse through its plant-based and gluten-free menu. The abundance of exquisite diversity in…
Turns out David Novak of Sydney band Polish Club is quite the discerning foodie, and since we here at The AU Review are constantly in-touch with both local musicians and the local food scene we thought it best to grab his thoughts on a topic he is most passionate about: Asian food. Sydney is swarming…
